Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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BAKED SPAGHETTI and MEATBALLS | How to Cook Spaghetti | Anne Ceban
Baked Spaghetti and Meatballs
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How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
Cook Meatballs this way, you will loveeee it! My family's favorite!
Hello lovelies, in today's video we are making this amazing, full of flavor meatball stew and you will loveeee it. It's super simple to make and packed with all the flavor you might need in a stew. Go ahead, try it and as usual, don't forget to tell me how yours came out in the comment section down below!
Ingredients:
For the meatballs:
-400 grms minced beef
-1tsp paprika powder
-1/4tsp cayenne pepper(optional, if you want it spicy)
-1tsp garlic powder
-1/2tsp black pepper
-1/2tsp salt
-1/4 cup all purpose flour for coating
-1/2cup chopped green beans
-1/2 cup peas
-2 medium potatoes, cubed
-2 medium tomatoes, blended
-1 medium white or red onion
-2 garlic cloves, grated
-1tsp all purpose flour
-2cups water
To season the sauce:
-1tsp garam masala
-1tsp paprika powder
-1/2tsp black pepper
-1tsp salt
Pasta Bakes for the Freezer | Make Ahead Meals
These pasta bakes are easy family friendly freezer meals.
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Recipes:
~ Chicken Tetrazzini: adapted from this recipe:
~ Easy Pasta Bake with Sautéed Vegetables (vegetarian): rotini, cooked and drained, sauteed vegetables, pasta sauce, Italian seasoning, topped with shredded mozzarella cheese and a bit of grated Parmesan - Thaw. Bake at 375° for 40 minutes covered, uncover last 10 minutes
~ Baked Tortellini Rosé (vegetarian):
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Meatball Pasta Bake Recipe - SORTED
We've made meatballs and pasta even easier to serve to a crowd by sticking it all in a dish and simply baking in the oven before serving. This is homely comfort grub at its best. You can make it ahead of time and even keep it in the fridge overnight ready to go for when you need it!
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