How To make Butternut Squash Casserole
Ingredients
2 1/2
pound
butternut squash, up to 5 lbs
1
each
carrot, (2 if using more squash)
1
cup
rolled oats
12
oz
green peas
1
tablespoon
butter
2
each
eggs, beaten
1
salt
5
tablespoon
cinnamon sugar
1/2
teaspoon
vanilla
Directions:
Boil squash and carrot together until the carrot is tender. Allow both to cool. Slide skin off carrot. Being careful with squash, remove its seeds and peel. Blend carrots and squash together. Don't over-blend: preserve some texture. Add cinnamon sugar and salt to taste.
Add frothy eggs to carrot/squash mixture. Grease an 8-inch loaf pan. Coat the grease with oatmeal. Mix about 1/2 cup oatmeal into casserole. Gently fold in green peas, then put mixture in casserole pan. Sprinkle remaining oatmeal on top and dot with butter.
Bake at 350 F for 30 to 40 minutes until brown on top.
Once cooked, it can be served immediately or frozen for later consumption.
NOTES: cinnamon sugar is a mixture of sugar and powdered cinnamon.
How To make Butternut Squash Casserole's Videos
Butternut Squash Casserole With Sweet Potatoes (Vegan Side Dish)
A roasted butternut squash casserole sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown / wild rice and finished with sweet balsamic notes. It's great as a side dish or as meal during fall or holiday season (for Thanksgiving or Christmas).
Ad-ins: this butternut squash and sweet potato casserole would be even more hearty if you add some nuts, seeds, herbs or even some protein like beans or meat (if you’re not vegan). I even contemplated on adding some apple chunks, they would caramelize beautifully as well.
A CASSEROLE OR BAKE?
A casserole comprises all ingredients together and baked. They often rely on cheese, sour cream or eggs to hold casseroles together and provide creaminess. Since this is a vegan dish, I didn't use any of those and I decided that in this dish the caramelization and texture is more important, and a mushy texture will ruin the flavors.
Some parts are baked, some are boiled, but the final dish is served in a casserole dish and briefly baked at the end. So hence the name, or call it whatever you want, it doesn't really matter when you try it!
If you’re regularly enjoying the sweetness of these root veggies then I hope you won’t mind the addition of cranberries and some maple syrup. If you prefer a more savory dish than opt for savory herbs, nuts, seeds, and maybe some stock – as the liquid for the recipe.
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LOADED BUTTERNUT SQUASH | BAKED BUTTERNUT SQUASH | The cooking nurse
Butternut squash the most delicious and very nutritious vegetable that you can make in 1000 ways. here is one of the ways on how you can have your roasted butternut squash. remember to subscribe to my channel a lot in store this you and i hope you like it here.
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Butternut squash broccoli casserole
Butternut Squash Broccoli Casserole – The creaminess of the coconut sauce, butternut squash, and all-around tastiness will make anyone forget that this dish is vegan, dairy-free, gluten-free. Topped with roasted sesame seeds and vEGAN Parmesan makes it a great comfort food during the cold season.
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Butternut Squash Casserole
This Butternut Squash Casserole is the perfect combination of sweet and savory and is a wonderful side dish for Thanksgiving. The sweet and creamy butternut squash is topped with a buttery parmesan cracker topping that is so delicious.
Butternut Squash Casserole
Ingredients
1 medium size butternut squash
1/2 cup mayonnaise
1/4 cup finely chopped onion
1 egg
pinch of salt and pepper
8 to 10 crackers, crushed
1/2 cup grated parmesan cheese
1 Tbsp butter, melted
Instructions
Peel butternut squash and cut into chunks. Place butternut squash chunks in pot and cover with water. Cook until squash is tender. Drain and place into a large mixing bowl. Stir in mayonnaise, onion, egg, salt, and pepper. Pour mixture into a baking dish. In a separate bowl combine crushed crackers, parmesan cheese, and melted butter, stirring until crackers are all coated with butter. Sprinkle cracker topping over squash. Bake in a 350 degree oven for 30 minutes or until topping is golden brown and squash is hot and bubbly.
#Thanksgivingsidedish #butternutsquashcasserole #butternutsquashrecipes
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How to Make Butternut Squash Casserole | Squash Recipes | Allrecipes.com
Get the recipe for Butternut Squash Casserole at
In this video we’ll show you how to turn butternut squash into a creamy, sweet, dessert casserole. The casserole gets a crisp topping made out of vanilla wafers, margarine and butter. Try it for your next Thanksgiving celebration in place of a more traditional sweet potato casserole.
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