Roast beef, roasted carrots, potatoes, green beans and red wine sauce - Recipe | Crucible Cookware
Full recipe here:
Products used:
Red Dutch oven - Amazon product code: B07QMN2ZD8
Enameled Cast Iron Roasting Pan - Amazon product code: B07JV9HZ7G
Cutting board with 3 compartments - Amazon product code: B08SH3K6YY
Carbon steel frying pan - Amazon product code: B08Z8462V2
Cast Iron Skillet - Amazon product code: B017ODIDZO
RIB ROAST AND ROASTED VEGETABLES
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Rib Roast Recipe
1 Teaspoon Black Pepper
2 Teaspoons Salt
1 Teaspoon Garlic Powder
1 Teaspoon Paprika
5 lb Rib Roast
1.) Combine together:1 tsp black pepper, 2 tsp salt, 1 tsp garlic powder, 1 tsp paprika. Place a 5 lb rib roast (fat side up) over a roasting rack and pan. Sprinkle and rub on combined seasonings.
2.)Bake for 1 hour in preheated oven of 375°F.
Turn off the oven and without removing the roast wait 3 hours.
Turn oven back on to 375°F and cook until it reaches
and internal temperature of 145°F = medium, or 150°F=well done
Roasted Vegetables Recipe
(Everything in bite sized pieces)
2 lbs red potatoes
1 lb carrots
1 large onion
Salt and Pepper to taste
1.) In a bowl add: 2 lbs red potatoes, 1 lb carrots, 1 large onion (everything bite sized pieces). Season with salt and pepper, and drizzle on oil
2.) Bake at 400°F 15-30 minutes (or till tender)
Slow Cooker Roasted Vegetables Recipe: Slow Cooker Vegetarian Recipes | Vegetarian Crockpot Recipes
How to make an easy vegetarian slow cooker recipe. A mixture of vegetables such as squash, carrots and potatoes along with a variety of seasonings make this a delicious and healthy roasted veggie crockpot meal! Full recipe here:
Recommended Playlists:
Healthy Recipes
Vegetable Recipes / Vegetarian Recipes
Crockpot / Slow Cooker Recipes
Side Dish Recipes
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals, and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite foods and recipes!
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How To Make Roast Beef With Vegetables | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make roast beef with vegetables to perfection!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe
- 2 yellow onions
- 3 carrots
- 2 celery sticks
- 1 garlic bulb
- 1 lb. new potatoes
- 2 tsp thyme
- 2 bay leaves
- 2 lb. top rump of beef
- Seasoned with olive oil, salt, pepper, and thyme
Pan Drippings from Roast:
- 1/2 cup red wine
- 2 cups beef stock
- 1 tsp butter
- Fresh thyme
- Garlic bulb
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How to Roast Vegetables | EASY VEGAN ROASTED ROOT VEGGIES RECIPE
LAY HO MA everyone! I'm always on the go, and coming home from a long day's work is tough on quality dinners. I am beyond excited to share with you how to make roasted vegetables. I absolutely love this because its easy, delicious, and literally the oven does all the work while you can do other stuff! You can use this as a vegan side dish or simply by itself. Let us know in the comments below what you think!
Ingredients:
- carrots
- parsnips
- potatoes
- red onion bulbs (or any onion or your choice)
- salt and pepper
- dried oregano
- olive oil
Directions:
1. preheat your oven to 375F
2. prep your veggies
3. place all your vegetables minus the beets into a large mixing bowl
4. drizzle some olive oil, season with salt and pepper, and dried oregano
5. place the vegetables on a baking sheet
6. repeat step 4 with the chopped beets (this way you don't turn everything red!)
7. place beets on baking sheet and spread out your vegetables so that they cook evenly
8. bake in the oven for 40-50min
9. THAT'S IT!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Easiest Oven Roasted Vegetables — No Mess or cleanup!
Website : themodernnonna.com
I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
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baby potatoes quartered
1/2 an onion quartered
1 zucchini cut into circles
1-1.5 cups broccoli florets
3/4 cup organic baby carrots
1 cup mushrooms
1-2 tablespoons avocado or olive oil
salt, pepper, dry oregano to taste
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Please note: Feel free to use any vegetables you love. You can use any oil but I like olive oil or avocado oil. If you want a more nutty but flavour you are also more than welcome to add some grated Parm as well.
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Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows. Sprinkle with salt pepper and dry oregano and the oil. Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy and follow for more.
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