How To make Low Fat Raspberry Cheesecake
Ingredients
Crust
:
1
cup
flour, all-purpose
1
cup
brown sugar, firmly packed
1
cup
butter, or margarine
1
cup
walnuts, finely chopped
Filling
:
8
oz
cream cheese, light, softened
1
teaspoon
vanilla
7
oz
marshmallow cream
8
oz
cool whip, lite, thawed
1
pt
raspberries, fresh
Glaze
:
1
cup
sugar
1
cup
cornstarch
2
cup
water
3
oz
raspberry gelatin, sugar-free
Directions:
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using fork or pastry blender, cut in margarine until coarse crumbs form. Stir in walnuts. Lightly press mixture in ungreased 15x10x1 inch baking pan. Bake at 325 degrees for 10 to 15 minutes or until light golden brown. Cool.
In large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Refrigerate about one hour or until firm.
Sprinkle raspberries over top of cheese mixture. In medium saucepan combine sugar, cornstarch and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm. Cut into squares. Store in refrigerator. Makes 25 servings.
Nutrient data per serving:
259 calories; 3 g protein;
40 g carbohydrates; 10 g fat;
8 mg cholesterol; 136 mg sodium
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How to Make Keto Raspberry Cheesecake | Cheesecake Recipes | Allrecipes.com
This low-carb cheesecake only needs eight ingredients to satisfy your sweet tooth and stay on track with your keto diet! Get the recipe:
#keto #cheesecake #ketocheesecake
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Non-Dairy Raspberry Cheesecake : Recipes & Cooking Techniques
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Non-dairy raspberry cheesecake is a delicious treat that your whole family will surely love. Find out how to make non-dairy raspberry cheesecake with help from a certified raw food chef and detox specialist in this free video clip.
Expert: Alina Z
Contact: AlinaZhealthCoach.com
Bio: Alina Z is a Certified Raw Food Chef and Detox Specialist that shows how to make healthy, delicious, quick, easy and on-budget meals.
Filmmaker: Michael Watkins
Series Description: Cooking at home is a whole lot easier if you keep just a few helpful tips and tricks in mind. Find out about recipes and cooking techniques with help from a certified raw food chef and detox specialist in this free video series.
Low Fat Refined Sugar Free Cheesecake Recipe - Low Calorie Cheesecake
This irresistible healthy Low Fat Refined Sugar Free Cheesecake - Low Calorie Cheesecake - is one of the most delightful refined sugar free desserts you can ever prepare. It consists of a refined sugar free cookie crust followed by a creamy and smooth yogurt and light cream cheese layer, topped with fresh strawberries and all drizzled with refined sugar free strawberry sauce. A refined sugar free cheesecake with less calories per slice but with the same creamy texture as the classic one.
To print the recipe check the full recipe on my blog:
#lowfatcheesecakerecipe #refinedsugarfreecheesecake #lowcaloriecheesecake
0:00 - Intro
0:43 - Refined Sugar Free Cookie Crust
1:54 - Yogurt Cream Cheese Filling
3:21 - Baking time
3:39 - Refined Sugar Free Strawberry Sauce
4:28 - Decorate the cheesecake
4:49 - Enjoying the cake
Ingredients:
Makes about 8-10 servings
Cookie Crust
7 oz (200g) refined sugar free cookies or graham crackers
1/4 cup (60g) melted butter(or coconut oil)
Refined Sugar Free Yogurt Cream Cheese Filling
1 pound (450g) light cream cheese, room temperature
1 pound (450g) 2% fat Greek yogurt
1/2 cup (150g) honey or maple syrup
1/4 tsp (1g) salt
3 eggs, room temperature
lemon zest from 1 lemon
2 tsp (10g) vanilla extract
2 tbsp (16g) cornstarch
Refined Sugar Free Strawberry Sauce
9 oz (250g) fresh or frozen strawberries
1/4 cup (60ml) orange juice
2-3 tsp honey or maple syrup, optional
For decoration
fresh strawberries
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THE PERFECT Keto Desserts: Raspberry Cheesecake Recipe
Here for you is my go-to summer favourite Keto Raspberry Cheesecake recipe!
This is a no-bake keto dessert that is so refreshing and very easy to make - even beginners can make it without much effort!
THE BEST NO bake Keto Raspberry Cheesecake Recipe HANDS DOWN that is Low Carb, Gluten-Free & Sugar-Free - PERFECT for a Keto treat! Only 4g of carbs and so delicious! A great weight loss recipe - Keto dessert - only 4 carbs per portion! This recipe is a low carb high fat (LCHF) / Clean Keto diet dessert idea for snacking throughout the day or for breakfast, lunch or even dinner dessert. It is for those who follow a ketogenic diet or LCHF diet to relish the taste of cheesecake with this recipe.
This is one of my favourite low carb dessert recipes - only 4g of carbs per portion and it is gluten-free and sugar-free too. It's so easy, flavourful and quick to make. You will fall in love with this keto recipe.
Printable recipe, including macros (carbs, calories, fat, protein) here:
I've put together A FREE THE ULTIMATE GUIDE FOR BEGINNERS as a thank you to all my subscribers - it includes all you need to know to start your weight loss journey with Keto Diet. You can download it for free from here:
Ingredients:
Crust:
50g x Walnuts
25g x Butter
5 drops Sucralose
Cream Cheese Layer:
100g x Cream Cheese
50ml x Double Cream
3g x Gelatine
10 drops x Sucralose
1/4 tsp x Vanilla Extract
Topping:
75g x Raspberries
75ml x Water
10 drops x Sucralose
Make 2 Portions
Nutritional Values:
Per portion:
Carbs - 4.6g
Protein - 8g
Fat - 42.9g
Calories - 433
These values are with Sucralose sweetener (0g carbs, see link below). Please check the carb count if you use a different sweetener.
How to make homemade Sucralose: 5g Sucralose into 50ml warm water. Shake and it's ready to do use.
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Chapters:
0:00 We are making No Bake Keto Raspberry Cheesecake
0:06 How to make Keto Raspberry Cheesecake Crust
0:58 How to make Keto Raspberry Cheesecake Batter/Middle layer
2:23 How to make Keto Raspberry Jam/Cheesecake Topping
3:04 Final Result - Delicious Keto Raspberry Cheesecake
#ketodiet
#ketodesserts
#keto_cheesecake
Disclaimer: This video and description may contain affiliate links. If you click on the affiliate links, I may receive a small commission with NO additional cost for you, which helps support this channel and allows me to continue making content for you to enjoy.
Raspberry Cheesecake | Raspberry Cheesecake easy to make | Lemon Raspberry Cheesecake Recipe
In this video i will show you how to make raspberry cheesecake. raspberry cheesecake is easy to make. raspberry cheesecake in New York style. Cheesecake. raspberry cheesecake. Starbucks. lemon raspberry cheesecake recipe. RASPBERRY NEW YORK CHEESECAKE
#raspberrycheesecake #cheesecake #cake #Cheesecakefactory #newyorkcheesecake
About:
Our Cheesecake is a fine baked product baked from curd. Delicious raspberries and blackberries make the cake particularly fruity. We leave the step for the cake bottom away. That’s how our Cheesecake is particularly simple and prepared with just a few steps. Discover my recipe and enjoy the special taste of fruity berries.
Unser Käsekuchen ist ein feines Backprodukt aus Quark gebacken. Köstliche Himbeeren und Brombeeren machen den Kuchen besonders fruchtig. Wir lassen einfach den Schritt für den Kuchenboden weg. Dadurch ist unser Käsekuchen besonders einfach und mit nur wenigen Schritten zubereitet. Entdecken Sie mein Rezept und genießen Sie den besonderen Geschmack fruchtiger Beeren.
Ingredients:
75g Wheat semolina
50g cornstarch
15g baking powder
35g custard powder
125g butter
225g sugar
10g Vanilla sugar
Peel of half an organic lemon
1 tbsp lemon juice
4 egg yolks
1 kg low-fat-curd
4 egg whites
100g Raspberries & blackberries
Powdered sugar
Zutaten:
75g Weizengrieß
50g Speisestärke
1 Pck. Backpulver
1 Pck. Puddingpulver Vanillegeschmack
125g Butter
225g Zucker
1 Pck. Vanillinzucker
Schale einer ½ Bio-Zitrone
1 EL Zitronensaft
4 Eigelb
1 kg Magerquark
4 Eiweiß
100g Himbeeren & Brombeeren
Puderzucker
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Hi! Welcome to Roasted Food. I'm Mobeen, a hobby Cook with passion of cooking and a father of two most beautiful Princesses of the world. Living in Europe with subcontinent background encouraged me to share my cooking experiences with all of you! On my channel, you'll find a collection of my favourite desserts and meals!
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KETO RASPBERRY CHEESECAKE FOR TWO! (VALENTINES!)
KETO RASPBERRY CHEESECAKE FOR TWO! (VALENTINES!)
It’s almost Valentines Day and love is in the air! If you want to surprise your keto significant other with a delicious treat, this is for you. A raspberry swirl cheesecake, topped with a little heart.
This cheesecake is SO easy to make. It literally took me about 20 minutes to make the entire thing. The one thing I will say that is I made WAY too much raspberry syrup. Soo heads up! The best thing about this dessert is that you can make it any kind you want. Want to make it chocolate? Add some cocoa powder! It’s just that easy.
Now some of you won’t have a 4-inch cake pan.. (also, I bought mine at Tesco for €4!) however if you want to make it with a 8 or 9-inch pan, I would suggest doubling the recipe. I do have an incredibly similar recipe I made a while ago that you can follow for the base cheesecake recipe.
Let’s quickly talk about the bake time. I had mine in the oven for an hour and 5 minutes.. but it all depends on how wide your pan is. Since I had the cheesecake filling incredibly close to the top of the cake pan, it took a little bit longer for it to cook. If you have a wider pan, it might take a little less time. It’s a good idea to check after a good 30 minutes to see how it is going. Jiggle it a little bit and if it’s still incredibly liquid in the middle, it needs more time.
What you'll need:
CRUST
2 tbsp almond flour
1/2 tbsp cocoa powder
1 tbsp sugar substitute
1 tbsp butter - melted
FILLING
1 cup (130g) cream cheese
1/4 cup (50g) sour cream
1 medium egg
1 tsp vanilla
1/4 cup (50g) sugar substitute
4 tbsp almond flour
JAM
2/3 cup (100g) raspberries
2 tbsp sugar substitute
4 tbsp water
1/2 tsp
JAM
In a pot over medium heat, bring the water, xanthan gum, sugar substitute and raspberries to a low boil.
Use a fork to mash the raspberries.
Take off heat and let cool.
CRUST
In a mixing bowl, whisk together the almond flour, cocoa powder, sugar substitute and melted butter.
Pour the mixture into the bottom of a 4-inch spring form cake pan and use the fork to form an even crust along the bottom of the pan.
Set aside.
PUTTING IT ALL TOGETHER
In a mixing bowl, whisk together the filling ingredients.
Pour a little of the filling into the spring form pan.
Add in a spoonful of raspberry jam and use a fork or knife to swirl it around. Add in another little bit of cheese filling and then again a spoonful of jam - swirl!
Pour the last layer of cheese filling and then use a small spoon to form a heart on the top of the cake.
Bake for 15 minutes at 350°F / 176°C then turn it down to 200°F / 100°C for an additional 45 minutes.
This makes 4 servings (slices!)
CALS: 161
FAT: 12.1
CARBS: 5.8
FIBRE: 1.4
NET CARBS: 4.4
PROTEIN: 9
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#ketoHungryElephant #ketorecipes #keto
What can you find on The Hungry Elephant's youtube? Keto recipes, low carb recipes and more RECIPES.. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. All videos after February 28th 2017 are keto and low carb!.. Tuesday and Friday.
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