How To make Chocolate Raspberry Cheesecake 2
1 1/2 c Oreo cookie crumbs, fine
32 oz Soft cream cheese
3 Large eggs
1 t Vanilla
1/3 c Strained raspberry preserves
1/4 c Whipping cream
2 tb Melted butter
1 1/4 c Sugar
1 c Sour cream
6 oz Semisweet chocolate chips*
6 oz Semisweet chocolate chips
* This 6 oz of chocolate chips should be melted and cooled slightly. 1. Combine crumbs and butter; press onto the bottom of
a 9" spring- form pan. 2. Combine 24 oz cream cheese and sugar, mixing on
medium speed until well blended. Blend in sour cream and vanilla. Pour over crust. 3. Combine remaining 8 oz cream cheese and melted
chocolate; mix well. Add red raspberry preserves; mix well. Drop rounded measuring tablespoons full over the plain cheese mixture; do not swirl. 4. Bake at 325F for 1 hour 25 minutes. Loosen cake
from rim of pan; cool before removing from pan. Melt chocolate pieces and whipped cream over low heat stirring until smooth. Spread over cheesecake. Chill and garnish with additional whipped cream and raspberries.
How To make Chocolate Raspberry Cheesecake 2's Videos
???????? How to Make the BEST White Chocolate Raspberry Cheesecake ????????
#dessert #cheesecake #whitechocolate #raspberry #maikoh
Today I’m sharing a special recipe, White Chocolate Raspberry Cheesecake! This is the same recipe I made when I proposed to my wife. I’m not really into cheesecake, but I can’t resist this one’s Oreo crust and white chocolate and raspberry filling! This is the BEST!!
Give this cheesecake a try and let me know what you thought!
Check out the original recipe at allrecipes:
LIKE ???? and SUBSCRIBE:
Follow me on Instagram:
INGREDIENTS:
CRUST (9-inch pan):
1 ½ cups crushed Oreo cookies
4 tablespoons butter, melted
3 tablespoons sugar
CRUST (10-inch pan):
2 ½ cups crushed Oreo cookies
5 tablespoons butter, melted
4 tablespoons sugar
RASPBERRY SAUCE:
10 ounces frozen raspberries
2 tablespoons sugar
2 teaspoons cornstarch
½ cup water
FILLING:
2 cups white chocolate chips
½ cup half & half
24 ounces (3 packages) cream cheese, softened
½ cup sugar
3 eggs
1 teaspoon vanilla extract
TOPPING:
raspberry sauce
bar of white chocolate
fresh raspberries
It’s Time performed by Ealot/via Adobe Stock/Epidemic Sound
How to Make White Chocolate Raspberry Cheesecake
A little tang from cream cheese and sour cream, a bit of sweetness from white chocolate and a little tartness from the raspberries. The delicious flavor combination in this White Chocolate Raspberry Cheesecake is a sure winner. Make this popular dessert for the holidays, Valentine’s Day, or any special occasion. #imperialsugar #cheesecake #whitechocolaterecipe
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
Raspberry cheesecake recipe || no bake raspberry cheesecake recipe
#cheesecakerecipe
#raspberrycheesecake
#thanksgivingrecipes
follow me on Instagram :
My Facebook page :
My telugu channel :
Ingredients :
For base :
Biscuits : 200 grams (any of your choice)
Melted unsalted butter : 75 grams
For raspberry sauce :
Fresh or frozen raspberries : 200 grams
Sugar : 1/4 cup/50 grams or as per your taste
Lemon juice : 2 tea spoons
Water : 1/4 cup/65 ml
Gelatin : 1 tsp
For cheesecake :
Cream cheese : 200 grams
Powdered sugar : 100 grams
Lemon juice : 2 tea spoons
Gelatin : 3 tea spoons
Whipping cream/heavy cream : 200ml
Chocolate Raspberry Cheesecake – Bruno Albouze
This chocolate raspberry cheesecake has it all. The chocolate granola bottom is a step up from the traditional graham crackers crust. The no bake cheesecake filling is made up of beaten cream cheese mixture and flavored with a bittersweet chocolate ganache. The top is a soft raspberry jelly... Amazing!
To get the full recipe go to
Pastry Fundamentals Course
Instagram@
Facebook@
Pinterest@
Twitter@
White Chocolate & Raspberry Cheesecake | Supergolden Bakes
Delicious White Chocolate Raspberry Cheesecake with a buttery crumb base, creamy white chocolate filling and a topping of fresh raspberries. Perfect for Easter or Mother's Day and best of all it's no bake!
In collaboration with Amarula
WHAT'S IN MY WHITE CHOCOLATE AND RASPBERRY CHEESECAKE
COOKIE CRUMB BASE This easy cheesecake crust uses your favourite biscuits and melted butter. I used Digestives in this instance but Golden Oreos, custard creams or graham crackers can all be used.
CHEESECAKE FILLING Mascarpone cheese, melted white chocolate, double cream, and seedless raspberry jam create a super-creamy filling. I also used some delicious Amarula Raspberry & Chocolate Cream Liqueur which adds a truly special touch!
If you wanted to REALLY add more raspberry flavour to the filling you could stir in some freeze-dried raspberry powder . A little goes a long way and it will turn your cheesecake pink (take a look at my naturally PINK)
DECORATIONS AND TOPPING I topped my cheesecake with an easy raspberry sauce made simply by mixing Amarula liqueur with a good quality raspberry jam. I also added some delicious fresh raspberries – SO HEAVENLY!
Find all the details and print the full recipe here:
Find all my family-friendly meals and baking recipes on SupergoldenBakes blog:
Or connect with me here:
Instagram
Facebook
Pinterest
Twitter
White Chocolate Raspberry Cheesecake Bars - EASY!
White Chocolate Raspberry Cheesecake Bars are lush and decadent with a rich and creamy, white chocolate cheesecake filling and a fresh raspberry swirl. Super easy to make recipe and perfect for any occasion!
.
Get the full, printable recipe at: