Mediterranean Roasted Tomato Salad | The salad recipe with a twist
How to make a delicious, tangy, fresh, and all year round Mediterranean roasted tomato salad with citrusy lemon yogurt. This recipe is the perfect recipe for any occasion which can be served with all of your favourite dishes or simply on its own.
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Equipment Used In This Video - (Each link is an affiliate link to Amazon. This means that if you purchase something through the links, the channel will receive a small commission which helps me continue to make these videos for you).
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Combination Honing Steel -
Peugeot 9-Inch Pepper Mill -
Maxwell & Williams Salt Pig -
Global Maple Board Cutting Board -
Victorinox Stainless Steel Peeler -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Stainless Steel Tongs -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Baking Tray, Carbon Steel/Black -
Sunbeam 4-Slice Toaster -
Essteele Per Vita Open French Skillet 24cm -
Maxwell & Williams Caviar High Rim Plate 24.5 cm -
Serves 2-4
Ingredients -
Roasted Tomatoes -
400g (14.1oz) - Cherry Tomatoes
1 tsp (3g) - Whole Cumin Seeds, Toasted
3/4 tsp (2g) - Brown Sugar
4 - Garlic Cloves, Thinly Sliced
1/2 - Lemon, Peeled, Thinly Sliced
5g (0.2oz) - Fresh Oregano, Picked
4 - Sprigs Of Thyme
3 Tbsp (60ml) - Olive Oil
Seasoning To Taste
Lemon Yogurt -
375g (13.2oz) - Natural Greek Yogurt
1/2 - Lemon, Zested
1/2 - Lemon, Juiced (Use the same half as above)
Seasoning To Taste
Garnish -
Mint Leaves, Roughly Chopped
Oregano Leaves, Picked
Extra Virgin Olive Oil
Cracked Black Pepper
Toasted Or Fresh Bread To Serve
Music List -
Song - Struggle
Artist - Damma Beatz
Link -
Song - Jacuzzi
Artist - Jobii
Link -
Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey
Link -
Song - Eclipse
Artist - AGST
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Thanks for watching!
Tomato Cucumber Onion Salad
Tomato, cucumber and onion salad is a delicious Summer recipe that pairs well with any type of grilled meat or fish! Join Eric from Simply Elegant Home Cooking as he demonstrates his unique version of this classic salad! There are very keys to making this dish turn out great. Firstly, you want to be sure to buy the best produce you can find! Secondly, you want to season the dish generously and use fresh herbs to really enhance the flavor. The dish comes together dish a delicious homemade vinaigrette.
Ingredients:
-1/2 red onion
-1 seedless cucumber
-12 ounces cherry or grape tomatoes (preferably on the vine)
-1/2 lemon, juiced
-12 leaves fresh basil
-5 sprigs fresh thyme
-1/2 tablespoon red wine vinegar
-1/4 cup extra virgin olive oil
-1/4 teaspoon crushed red pepper flakes
-1 teaspoon dijon mustard
-salt and pepper to taste
Directions:
-Cut the tomatoes in half, using a serrated knife.
-Using a sharp knife, remove the ends of the cucumber. Cut the cucumber into medium sized discs, and then cut each dish into quarters.
-Remove the outer layer of the red onion and remove the core. Then slice the onion as thinly as possible.
-Roll the basil leaves tightly, above 4-5 leaves at a time. Use the sharp knife to slice into thin strips.
-Remove the thyme leaves using your fingertips and then mince them very fine with a knife.
-Combine the lemon juice, red wine vinegar, olive oil, dijon mustard, salt, pepper, and crushed red pepper flakes into a small bowl. Whisk vigorously for several minutes until the vinaigrette has thickened.
-Add the thyme leaves to the vinaigrette and give another quick whisk.
-Combine the cucumber, tomato, and onion into a large bowl. Add in the fresh basil. Pour over a majority of the vinaigrette and carefully stir until well combined. Taste for seasoning, and add more salt and pepper and more of the vinaigrette, if desired.
-Either cool in the fridge, if desired, or serve right away and enjoy!
Mediterranean Cucumber-Tomato-Mint Salad
Mediterranean Cucumber-Tomato-Mint Salad | Get the recipe here:
EASY Tomato Salad, perfect for summer! #shorts #summersalad #salad #saladrecipe
A Crispy Version of Panzanella Salad - Italian Tomato Salad
Tomato panzanella salad with hearty Italian bread, tomatoes, shallots and basil. FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 5 oz or ½ loaf of artisan bread such as ciabatta, cut into 1-inch cubes
???? Extra virgin olive oil
???? Kosher salt
???? 2 ¼ lb ripe tomatoes (I used vine ripe tomatoes), cut into small wedges or cubes
???? ¼ cup red wine vinegar
???? 2 garlic cloves, minced
???? ½ tsp Dijon mustard
???? 1 tsp fresh thyme, optional
???? Black pepper
???? ½ cup packed fresh basil, torn
???? 4 oz fresh mozzarella, optional
Mediterranean Parsley & Tomato Salad
This easy Mediterranean Parsley & Tomato recipe is another salad recipe from my mother-in-law. When I was in Tehran, my in-law would make this quick parsley with tomato salad to stuff in a sandwich. That is how Iranian typically eat this salad. The strong parsley taste adds an additional tangy flavor to the sandwich. I like parsley as it is not bitter but has quite an interesting taste.
This salad is similar to an Arabic salad called Tabouleh but without grains. It often serves as a side to eat with meat and chicken kebab. It is delicious to eat as a side dish with any food too. Shared by several regions on the Mediterranean coast, parsley salad is especially famous in Egypt.
Ingredients;
2 bunches of fresh parsley
2 ripe tomatoes - Not so soft
1/2 red onion / 2 shallots
3 tbsp of lemon juice
3 tbsp of extra virgin olive oil
Salt