Easy Layered Alaska Salmon & Rice Salad Recipe
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Easy Layered Alaska Salmon & Rice Salad
RECIPE:
I have collaborated with Alaska Seafood and created 4 quick and fuss-free salmon recipes, that could easily be replicated for a family. I want to bring more awareness to eating healthier and natural fish. You can check out their website here:
Alaska, the large, sparsely populated state, is one of the world’s largest seafood exporters. Seafood is Alaska’s most valuable renewable resource and is the state’s second-largest industry behind oil/gas, in terms of generated labor income. Commercial fishing and seafood processing are vitally important for rural, coastal communities in Alaska. The industry accounts for roughly a third of all private-sector employment occurring in rural Alaska. Seafood from Alaska is wild, natural and sustainable.
Fish from Alaska swim wild in the icy Pacific Ocean. This freedom to swim and the fish’s natural diet creates superior taste and texture. Wild Alaska seafood is firmer, fitter and a more vibrant fish. Wild Alaska seafood has no artificial coloring, preservatives, pesticides or GMOs. Alaska’s fish live in some of the cleanest waters in the world. Sustainable: Ticking the sustainable box cannot be easier when buying Alaska seafood.
Get The Recipe Grilled Salmon And Creamy Avocado Sauce
This salmon recipe is so simple and yet so delicious. The secret? A perfectly creamy avocado cream sauce.
Grilled Salmon And Creamy Avocado Sauce
Prep Time
10 minutes
Cook Time
10 minutes
Difficulty
easy
Servings
2
INGREDIENTS
2 (8-ounce) salmon filets, skin removed
Salt and pepper, to taste
1 avocado
Lemon juice from 1/2 lemon
1 clove garlic
1/2 cup fresh basil
1 tablespoon and 1/4 cup olive oil
1/4 cup half and half
INSTRUCTIONS
Grilled Salmon & Avocado Sauce
1) Season both sides of salmon with salt and pepper.
2) Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add salmon and sear on both sides for 5 to 6 minutes, or until salmon is cooked to your liking. You can also do this on the grill.
3) While salmon sears, make the avocado sauce. To a food processor or blender add avocado, lemon juice, garlic, basil, 1/2 cup olive oil and half and half. Blend until smooth. Taste and season with salt and pepper.
4) Serve salmon with avocado sauce on top. Enjoy!
Tags: Salmon, Avocado, Dinner, Recipes, Healthy, Easy
Pink Salmon Avocado Salad
Pink Salmon Avocado Salad
by Crown Prince Seafood and Chef Jan Hill
Serves: 4-6
1 can Crown Prince Natural Skinless & Boneless Alaskan Pink Salmon, drained and chunked
2 large Haas avocados, seeded, peeled and sliced
1 cup halved heirloom cherry tomatoes
½ small red onion, sliced
½ English cucumber, sliced
2 ½ oz. mixed baby greens
1 lime, juiced
3 tbsp extra virgin olive oil
salt and black pepper, to taste
Combine all ingredients in a large mixing bowl and gently toss to combine. Serve immediately.
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Easy Creamy Avocado Salad
Get the Recipe:
⭐️ Creamy avocado, ripe and juicy tomatoes, crisp cucumber, tangy red onion, and fresh parsley meld together to perfection to create a tasty, nutritious, and fulfilling summer salad.
⭐️ Ingredients
2 ripe avocados diced
1 crisp cucumber chopped
1 pound tomatoes cherry, Roma, heirloom, or a mix
½ medium red onion finely sliced
2 tablespoons olive oil extra virgin
2 tablespoons balsamic vinegar or lemon juice
3 tablespoons parsley chopped
1 teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Salmon Spread: Traditional Foods, Contemporary Chef Southcentral Alaska
ANTHC's Store Outside Your Door brings you another delicious recipe! Watch Chef Rob Kinneen prepare a contemporary twist on a classic Alaska Native recipe. Salmon is Omega-3 Fatty Acid rich as well as high in Vitamin D, Calcium, Magnesium and trace minerals. This recipe is truly YUM! Special thanks to Elder Myrtle Vandorn, Southcentral Foundation's Kim Aspelund, Mayor Lester Lunceford/City of Whittier, Cook Inlet Housing Authority and the State of Alaska Division of Public Health!
Creamy Tuscan Salmon | QUICK & EASY Salmon Pasta Recipe #SalmonRecipe #MrMakeItHappen
If you're looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you're in the right place! This Tuscan Salmon can be served with rice or pasta - and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let's #MakeItHappen
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Shopping List:
2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
Pasta Noodles
Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)