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How To make Alaska Salmon& Avocado Pasta Salad
6 oz Dry pasta (macaroni, penne, rotini
or shells
1 cn Alaska salmon (14 3/4 oz)
2 tablespoons French dressing
1 Red bell pepper :
thinly sliced
3 tablespoons Cilantro or parsley chopped
1 Lime :
juiced/rind grat
1 tablespoon Tomato paste
1/2 cup Sour cream
Paprika to taste 1 bunch Green onion thinly sliced
2 tb Light mayonnaise
3 Ripe avocados :
diced
Lettuce leaves to serve on
Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined. Toss the pasta salad with the dressing. Season to taste with salt and pepper; cover and chill. Before serving, gently toss the avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish. ** Dallas Morning News - Food section - 26 July 1995 ** Posted on MC list by bobbi744@sojourn.com
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This Cucumber Tomato Avocado Salad recipe is a keeper! Easy, Excellent Salad with a light, flavorful lemon dressing and freshness of cilantro.
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SALAD INGREDIENTS:
►1 lb Roma tomatoes
►1 English cucumber
►½ medium red onion, sliced
►2 avocados, diced
►2 Tbsp extra virgin olive oil or sunflower oil
►Juice of 1 medium lemon (about 2 Tbsp)
►¼ cup (1/2 bunch) cilantro, chopped
►1 tsp sea salt or ¾ tsp table salt
►⅛ tsp black pepper
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Looking for the perfect side dish to bring to that family BBQ this summer? Look no further than this Smoked Salmon Pasta Salad! We brought this along to our 4th of July BBQ, and there were no complaints. Easy, quick, and yummy!
We have smoked salmon available online!
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I have collaborated with Alaska Seafood and created 4 quick and fuss-free salmon recipes, that could easily be replicated for a family. I want to bring more awareness to eating healthier and natural fish. You can check out their website here:
Alaska, the large, sparsely populated state, is one of the world’s largest seafood exporters. Seafood is Alaska’s most valuable renewable resource and is the state’s second-largest industry behind oil/gas, in terms of generated labor income. Commercial fishing and seafood processing are vitally important for rural, coastal communities in Alaska. The industry accounts for roughly a third of all private-sector employment occurring in rural Alaska. Seafood from Alaska is wild, natural and sustainable.
Fish from Alaska swim wild in the icy Pacific Ocean. This freedom to swim and the fish’s natural diet creates superior taste and texture. Wild Alaska seafood is firmer, fitter and a more vibrant fish. Wild Alaska seafood has no artificial coloring, preservatives, pesticides or GMOs. Alaska’s fish live in some of the cleanest waters in the world. Sustainable: Ticking the sustainable box cannot be easier when buying Alaska seafood.