How To make Apple Barley Soup
2 lg Onions, thinly sliced
2 tb Vegetable oil
3 1/2 c Vegetable stock
1 1/2 c Apple cider
1/3 c Pearl barley
2 lg Carrots, diced
1 ts Thyme
1/4 ts Dried marjoram
1 ea Bay leaf
2 c Unpeeled chopped apples
1/4 c Fresh parsley, minced
1 tb Lemon juice
1/4 ts Salt
In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly. Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned. Add stock, cider, barley, carrots, thyme, marjoram and bay leaf. Cover and cook for one hour or until barley is tender. Add apples, parsley and lemon juice. Cook for 5 minutes or until apples are slightly soft. Discard bay leaf and serve.
How To make Apple Barley Soup's Videos
Simple Barley Soup KRUPNIK - cooking Polish food.
#soup #poland #cooking In this video Anna of PolishYourKitchen.com is teaching you how to make a simple Polish soup made with barley, called KRUPNIK.
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BARLEY GREEN BEAN SOUP | HOW TO COOK MUNG BEANS | MUNG BEAN DRINK RECIPE | DRINK RECIPES AT HOME
BARLEY GREEN BEAN SOUP
INGREDIENTS:
Green Bean 75 g
Barley 50 g
Water 3 L
Rock Sugar 150 g
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Healthy barley vegetable soup | Barley soup for weight loss | Barley soup recipe #healthyrecipes
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Barley Salad with Veggies
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⭐️ This easy barley salad with roasted vegetables is a Mediterranean-inspired dish excellent for meal prep, potlucks, and as a nourishing and tasty meal.
⭐️ Ingredients
TO COOK THE BARLEY
1 cup (200 grams) pearled barley uncooked
½ gallon (2 liters) water to cook the barley
½ tablespoon salt to season the cooking water
OTHER INGREDIENTS
1 (9 ounces) (250 grams) zucchini diced
1 (13 ounces) (360 grams) eggplant diced
1 (4 ounces) (110 grams) onion sliced
1 (4 ounces) (110 grams) carrot diced
7 ounces (180 grams) mushrooms halved
4 ounces (110 grams) sun-dried tomatoes diced
½ cup (10 grams) flat-leaf parsley chopped
10 leaves basil chopped
2 tablespoons extra virgin olive oil + 1 tablespoon to roast the veggies
1 large lemon the juice and grated zest
1 teaspoon salt or more to taste
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Apple Cider Beef & Barley Stew
Rachel Schultz prepares a perfect fall Dinner - Apple Cider Beef & Barley Stew. As seen in Happily Homemade
Apple Barley Chicken Soup 蘋果薏仁雞湯 help relieve rheumatoid arthritis
full recipe link