Banana Apple Oatmeal Cookies | Easy Recipe | Michaela Macias
Hi!
Here is a new recipe of oatmeal. Hope you will like it!
#OatmealCookies
Extra EASY Oatmeal Cookies - No mixer, no chill, under 30 minutes!
Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. Make these cookies as written or follow our suggestions for making them vegan. Both versions are delicious!
Printable Recipe:
Recipe Ingredients
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom, optional
• 10 tablespoons (140 grams) unsalted butter
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups (150 grams) old-fashioned rolled oats
• 1/2 cup (70 grams) raisins or dried fruit
• 1/2 cup (60 grams) chopped nuts, optional
✅ FULL RECIPE:
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Oatmeal Raisin Cookies
These are my husband's FAVORITE cookies! I have all the tips and tricks you need to make this recipe turn out perfectly. Get the full amounts and baking time below.
This recipe makes 32 cookies.
Ingredients
2 cups all purpose flour see note
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
14 tablespoons unsalted butter room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar (packed)
2 large eggs room temperature
1 teaspoon pure vanilla extract
2 cups old fashioned oats
1 cup raisins
Instructions
Preheat to oven to 350 degrees. Line rimmed baking sheets with parchment paper and set aside.
In a medium bowl whisk together the flour, baking soda, cinnamon, and salt, until completely mixed.
In a large bowl, with a hand held mixer or using a stand mixer, beat together the butter brown sugar, and granulated sugar until the mixture is light and fluffy. This will take between 3 and 6 minutes.
Add the eggs one at a time. Then add in the vanilla. Be sure to scrape down the edges of the bowl with a spatula before each addition.
Add in the flour mixture. With the mixer on it's lowest setting, beat the flour mixture into the wet ingredients until it just begins to combine. Then turn the mixture up and finish combinging it until it is just combined. Be careful not to continue mixing after the flour is combined in.
Mix in the oats and then the raisins.
Using a 1 1/2 tablespoon cookie scoop, scoop the cookies and roll them into balls. Place 2 1/2 inches apart on a baking sheet. Bake for 11 to 12 minutes or until the edges of the cookies begin to turn golden brown. For best results, rotate the pan half way through. Remove fro the oven, let cool on the baking sheet for two minutes, and then transfer to a cooling rack to cool completely.
Enjoy right away or store in an airtight container for up to 1 week.
2 INGREDIENT APPLE OATMEAL COOKIES-* NO FLOUR, EGGS, DAIRY OR ADDED SUGAR*
Hello everyone. Thank you for joining me while I make these wonderful cookies. They are easy to make with just two ingredients apple sauce and oats. You can add chocolate chips, nuts, coconut, or cranberries. No flour, added sugar, dairy or eggs. I hope you enjoy these guilt free treats.
Recipe:
2 cups of Oats
1 cup of unsweetened applesauce
Optional:
nuts, chocolate chips, coconut and cranberries
Divide cookie dough and shape into desired size. Place cookies on a cookie sheet lined with parchment paper. These cookies will not expand so the shape you put on the cookie tray will be the shape of the finished cookie. Bake at 350 for 15-16 minutes. Let cool for 10 minutes, plate and enjoy.
Chewy Apple Oatmeal Raisin Cookies-Forks Over Knives
These vegan and gluten-free cookies have a great flavor combining apples, cinnamon and peanut butter! You can sub out the PB for almond butter or sunflower butter, if you have a nut allergy. I used a pink lady apple. A Honey Crisp would be great also. They are sweetened with maple syrup, banana and raisins. I doubled the recipes in the video, except for the raisins. You can keep them in the fridge for a week, or freeze them. They are a great snack or breakfast on the go. ENJOY!
Homemade Apple Cinnamon Oatmeal Cookies - Soft, Delicious, and Perfect for Fall
In this video, you will see how to make Apple Cinnamon Oatmeal Cookies.
Check out my channel for more Amazing Recipes:
Ingredients:
2 cups (6 1/4 oz / 177 g) rolled oats
1 1/2 cups (6 3/8 oz / 181 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
3/4 cup (1 1/2 sticks / 6 oz / 170 g) butter, softened
1/2 cup (3 1/2 oz / 100 g) sugar
1 cup (8 oz / 113 g) light brown sugar
2 eggs, room temperature
1 teaspoon vanilla extract
2 medium or large cooking apples, washed, dried, peeled if you like, cored, and diced or grated