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How To make Ariel's Peppercorn Steak (Or Steak Au Poivre)
1 x 8 to 12 oz New York Sirloin
1/4 c Olive Oil
1/4 c Teriyaki Sauce
2 tb Worcestershire Sauce
Coarsely Crushed Peppercorns Red Wine Cream Cognac 1) Combine olive oil, teriyaki and worcestershire sauces to form a marinade
for the meat. Or, you may use a marinade recipe of your choice. Marinade the steak at least a few hours, or overnight in the fridge turning the meat occasionally. 2) Crush enough peppercorns to cover the steak on both sides. Put the
crushed peppercorns on a cutting board and press the steak onto the peppercorns to coat. Do the same for both sides of the steak. 3) Heat a heavy skillet (preferably cast iron with grill lines) and plop
the steak into it. Depending on the meat and the marinade, you may have to add a bit of oil. 4) Cook both sides evenly until the meat is medium rare, or to your
liking. 5) Put the meat on a heated plate. Keep the liquid in the skillet and add
some wine to deglaze the skillet. (ie collect all the remains into a sauce). Cook (fairly high heat) until the sauce thickens, stirring occasionally. 6) For more sauce, or Steak au Poivre la Creme, add cream and cook a
little longer. Usually you need to do this to thicken the sauce. 7) Add cognac, cook some more. Sauce should always be thick. Pour sauce
over steak and optionally flambe in cognac (Steak au Poivre Flambe). Serve with Parisienne potatoes and carrots.
How To make Ariel's Peppercorn Steak (Or Steak Au Poivre)'s Videos
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SUSCRÍBETE en este enlace En este vídeo te muestro la receta para preparar un delicioso lomo a la pimienta, la salsa a la pimienta es súper fácil de hacer y está riquísima.
Blog Dalicia’s Recetas:
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▪️Croquetas de pollo
▪️Ensalada de garbanzos
▪️Guisantes con bacon
▪️Ensalada de pasta
▪️Filetes de pollo empanados
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■ Placa de inducción ➜
Sígueme para no perderte nada de lo que hago:
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Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
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