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How To make Steak & Guinness Pie
2 1/4 lb Round steak
1 tb Flour
1 ts Brown sugar
1 tb Raisins; (opt)
5 Onions
10 fl Guinness
8 sl Bacon
3 oz Lard
Parsley; chopped 1 Recipe of short pastry*
*For double-crust pie in deep pie dish. -- Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small. Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat. Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350F) for 2 1/2 hours. Stir occa- sionally, and add a little more Guinness or water if the rich brown gravy gets too thick. Meanwhile, line a deep pie dish with half the pie crust: bake it blind: then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, probably about 10 more minutes. Variation: for the brown sugar, substitute 3 T honey.
How To make Steak & Guinness Pie's Videos
Cooking the classic Steak and Ale Pie | Paul Hollywood’s Pies & Puds
Paul goes on the hunt for a meaty filling for his pie...buffalo.
#paulhollywood #EasyBakes #steakandalepie
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Steak and Guinness pie ???? 
Ingredients
- 1kg diced beef (brisket and chuck work well)
- 1 carrot, diced
- 1 onion, diced
- 1 medium celeriac, diced (use potato if you can't find it)
- 1 can Guinness
- 2 tbsp flour
- Salt and pepper to taste
- 2 sprigs of rosemary, finely cut
- One sheet of puff pastry
- Egg for egg wash
- 2 tbsp cornflour
Method
1. In a large bowl, season your beef with salt and pepper and add your flour.
2. Toss the beef so it's completely covered in flour.
3. In a large heavy-based pot over medium-high heat, seal off your diced beef. You are going to need to do this in batches as you don't want to overcrowd the pan.
4. Once all of the beef is sealed off, remove from the pan and set aside.
5. Add your onions and let the pan come back to temperature. Then add your carrot and celeriac and season with salt. Cook this for 6-7 minutes and add your rosemary.
6. Add the beef back into the pan followed by your can of Guinness. Stir well and simmer for 1.5-2 hours or until the beef is fork tender.
7. Mix your cornflour with some water. Once it's dissolved, add it to the cooked beef mixture and stir until the gravy has thickened.
8. At this point, it's best to let the pie filling cool before you try and cover it with puff pastry. You can do this but it's best to wait as the heat from the filling starts to melt the butter in the puff.
9. Fill your pie dish to the top with the beef and gravy, and cover with a piece of puff pastry.
10. Brush with egg wash and bake and 180°c oven for 20-25 minutes or until the top is beautiful and golden. Enjoy!
Steak and Guinness Pie (More Like Steak and Stout Pie) with Homemade Pie Crust
Homemade steak and Guinness Pie (more like steak and stout pie) with homemade pie crust.
The perfect comfort food to warm you up on those cold nights.
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Pie Crust:
Enough to top 2 Pies
1 Cup all purpose flour ($0.25)
1 stick unsalted butter ($0.75)
1/2 teaspoon salt
1-2 tablespoons ice water
Total $1
Filling:
Serves 4
1lb sirloin, or stew meat ($3.99 on sale)
2 carrots ($0.20)
1 onion ($0.20)
1 anaheim chile ($0.15)
2 cloves garlic ($0.10)
12 can stout ($2.00)
1 bay leave
1 tablespoon brown sugar
1/2 teaspoon dried thyme
5 shakes worchestershire
1 tablespoon ketchup
Total $7.74
or $1.94 Per Person
Marco Pierre White recipe for Steak and ale pie
Marco Pierre White cooks a traditional Steak and Ale Pie with Knorr stock
Steak & Guinness Pie - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Steak Pie with a twist....
Find the recipes here:
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Thumbnail photography by David Loftus
Check out his videos here:
For more nutrition info, click here:
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Shire Steak and Guinness Pie Recipe - Hobbit Recipe by Warren Nash
Check out this winter warming recipe for a Shire Steak and Guinness Pie. In celebration of the release of the new Hobbit film.
Made with Lamb and Guinness and a touch of Middle Earth on top, it's easy to make and a great tasting pie.
Print the directions to this recipe here:
Check out more recipes in the Tastemade Hobbit collaboration here:
Remember to like my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 4 | Prep time: 25m Cooking time: 150m | 940 calories & 47g fat p/serving)
- 500g Stewing Lamb
- 150g Bacon
- x2 Onions
- x2 Carrots
- Bunch of Thyme
- x2 Garlic Cloves
- x1 Veg Stock Cubes
- Bottle/Can of Guinness (500ml)
- Plain Flour
- x1 Egg Yolk
- Bag of ready mix Shortcrust Pastry
- Oil (to fry)