How To make Beef In Guinness
2/3 lb Beef, cubed
1/2 c Flour, seasoned
Oil; for frying 2 Onion; sliced
4 Garlic clove; minced
3 Carrot; sliced
1 ts Parsley; minced
1/2 ts Thyme
Salt; to taste Pepper; to taste Beef broth 24 oz Guinness
Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casser#le. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes. Lift meat, onions and carrots from pot to serving plate with slotted spoon. Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve.
per Sallie Austin Krebs Fidonet COOKING echo
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Guinness Beef Stew Recipe - How To Make Simple Slow Cooked Beef Stew
Guinness beef stew recipe, which is hearty comfort food. This Irish beef stew has been a firm favourite for many years. It may be a simple beef stew recipe, but the addition of Guinness just makes it taste even better! So if you are looking for an instant pot stew recipe that is even great once it has been batched cooked in the freezer, then look no further. Whether you serve this meltingly soft beef stew with creamy mash or crusty bread, it is going to be delicious.
Don't forget to subscribe to my channel and you can also get the full written recipe on my website, where you can download the recipe card.
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Beef & Guinness Stew by Brewshow
Great food at the Guinness Storehouse, Dublin Ireland.
Irish Beef Stew | Beef and Guinness Stew | Cooking With Doc TV
Beef and Guinness stew is a perfect dish to warm you up on a cold winter's day. Follow these easy steps for a tasty Irish Stew.
Ingredients:
600g Stewing beef (Chuck steak or Beef Short Rib)
1 Medium Onion
3 Medium Carrots
1 Stick of Celery
2 Cloves Garlic
500ml can of Guinness
200ml Beef Stock
1 Heaped Tablespoon Tomato Puree
2 Tablespoons Worcestershire Sauce
1 1/2 Tablespoon of Dried mixed herbs
1 1/2 Tablespoon of Fresh Rosemary
Salt
Black pepper
Flour
Serve with mash potatoes or boiled potatoes
St. Patricks | Guinness Beef Pie | Guinness GB
An ol’ classic, what could be better? Keep it traditional this St. Patrick’s Day with the Guinness Pie.
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An Amazing Slow Cooker Beef & Guinness Stew
This is our Slow Cooker Beef and Guinness stew, similar to the stew ( we did a few weeks ago, but with a softer flavour. The Guinness compliments the beef nicely.
We used bottled Guinness here, but you can also use a can, or even better, from a draft tap, Either way it makes a beautiful sauce.
Some fun facts about Guinness
- Guinness is actually RED
- The perfect Pour takes TWO minutes
- The Guinness brewery signed a 9,000 year lease at their Dublin Brewery
- 12-ounce can of Guinness only contains about 126 calories
- Guinness doesn't tastes best in Ireland
Slow Cooker Featured:
Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW
800g Stewing Beef
2 Onions
1 Beef Stock Pot
2 Tablespoon Plain Flour
1 Tablespoon Tomato Puree
1 Tablespoon Paprika
1 Tablespoon Parsley
1 Tablespoon Thyme
1 Teaspoon Garlic Puree
300ml Guinness
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Steak & Guinness Pie - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Steak Pie with a twist....
Find the recipes here:
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Thumbnail photography by David Loftus
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For more nutrition info, click here:
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