Asparagus Salad |Asparagus Recipe| | Chinese Cuisine
Asparagus Salad |Asparagus Recipe | 響油蘆筍
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现代营养学分析,芦笋蛋白质组成具有人体所必需的各种氨基酸,含量比例恰当,无机盐元素中有较多的硒、钼、镁、锰等微量元素,还含有大量以天门冬酰胺为主体的非蛋白质含氮物质和天门冬氮酸。 经常食用对心脏病、高血压、心率过速、疲劳症、水肿、膀胱炎、排尿困难等病症有一定的疗效。
Main ingredients:
Asparagus 1 batch around 500 g
Spice:
Crushed ginger and garlic
Sauce:
2 tbsp of light soy sauce
1 tbsp of oyster sauce
1 tsp sugar
2 tbsp of water
原材料: 蘆筍1 把,約500克
香辛料料:
姜蓉,蒜蓉
醬汁:
生抽2 湯匙
蠔油1 湯匙
糖 1 茶匙
水2 湯匙
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#響油蘆筍
#蘆筍
#salad
#asparagus recipes
#asparagus salad
#healthy recipes
This channel intends to share my cooking, gardening, travelling experience. I am so happy to meet you here at my home. Hope you like my channel.
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Chef Wang teaches you: Chinese Leaf Stir-fried with Vinegar, a classic dish 醋溜白菜【Cooking ASMR】
Today's dish is Chinese Leaf Stir-fried, here are the technical summary:
1. The stem and leaves must be separated before cooking, otherwise, the leaves will not taste well.
2. Have to use medium high heat to cook and also the salt cannot be added in advance, otherwise the excessive moisture in the vegetables will affect the taste.
3. Chinese vinegar will taste best for this dish.
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
Quinoa Salad with Pan Roasted Asparagus Recipe
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How To Cook Asparagus - Gordon Ramsay
Gordon Ramsay Asparagus Recipe. This video offers the techniques to prepare perfectly cooked, vibrant, and flavorful asparagus. Whether you're an experienced cook or just starting, these steps will help you create a side dish that's both simple and sophisticated. Discover the secrets to selecting the best asparagus, the right way to trim and prepare it, and how to achieve that delightful crunch and tender texture.
Actual Recipe:
Directions:
0:00 Heat the Pan: Turn the stove high and heat a large frying pan until hot.
0:07 Season: While in the pan, season with salt and pepper.
0:15 Toast Asparagus: Place asparagus in a single layer in the hot pan. Toast, turning occasionally, until slightly smoking.
0:22 Add Oil: Drizzle olive oil over the toasted asparagus, using caution for splatter.
0:30 Sear Asparagus: Cook for 45 seconds per side until blistered and colored.
0:36 Add Parmesan: Grate Parmesan cheese over the asparagus in the pan.
0:41 Add Lemon Zest: Remove from heat, zest lemon over asparagus.
0:44 Serve: Place asparagus on a plate, top with remaining oil and melted cheese, and serve immediately.
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Asparagus side dish (Asparagus-muchim: 아스파라거스무침)
Asparagus is not a traditional ingredient in Korea, but this Korean-style asparagus side dish is delicious, sweet, sour, and spicy! Full recipe:
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Shaved Purple & Green Asparagus Salad with Hazelnuts, Red Onion & Fresh Lemon Vinaigrette
A springtime favorite with beautiful fresh flavors and colors. Ron prepares his elegant raw asparagus salad featuring both green and purple asparagus, red onion, hazelnuts and fresh lemon juice and zest for a bright and sunny vinaigrette.