Shrimp, Avocado and Asparagus Salad with Cilantro || Salad Dressing || Healthy Eating
This salad recipe will prepare you for summer, low in calories but gives you a delightful taste! Mix it with cilantro-yoghurt dressing to make it more appetizing!
Hi! I’m Sheilla Lopez. I'm a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer and Video Editor. I'm sharing my passion in cooking and baking that you can prepare easily at home.
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ChefSheilla, Shrimp Salad, Avocado salad, Asparagus Salad, healthy eating, salad dressing recipes, healthy salad dressing, anti inflammatory diet, bean salad, cobb salad, chicken salad recipe, salad dressing, caesar salad recipe, chicken salad, greek salad recipe,greek salad, summer salad, Chef Sheilla, Chef Sheilla Recipe, Chef Sheilla Cooking Tutorials, Cooking Videos Chef Sheilla.
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Asparagus side dish (Asparagus-muchim: 아스파라거스무침)
Asparagus is not a traditional ingredient in Korea, but this Korean-style asparagus side dish is delicious, sweet, sour, and spicy! Full recipe:
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Your Best Asparagus: Thai Inspired Asparagus Salad with Fried Meyer Lemon
Food52's Amanda and Merrill make Thai Inspired Asparagus Salad with Fried Meyer Lemon. Full recipe below:
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Shrimp Avocado Asparagus Salad - Japanese Cooking 101
We will show you how to make Shrimp Avocado Asparagus Salad. This is a typical deli style salad that you can find at Depachika, the underground food hall of fancy department stores in Japan. It is very nutritious, rich, and tasty, and a little spiciness from Wasabi is so appetizing.
Ingredients and Recipe:
#salad #healthyfood #japanesefood #shrimp #avocado #japanesecooking
Shaved Purple & Green Asparagus Salad with Hazelnuts, Red Onion & Fresh Lemon Vinaigrette
A springtime favorite with beautiful fresh flavors and colors. Ron prepares his elegant raw asparagus salad featuring both green and purple asparagus, red onion, hazelnuts and fresh lemon juice and zest for a bright and sunny vinaigrette.
How to Cook the Perfect Scallops w/ Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe
How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too! You just need to thaw the frozen scallops properly to get the best results. Also, by cooking this dish at home, you save a lot more money because this dish is very expensive if you order it at the restaurant.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
Blanching asparagus
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1/2 teaspoon of salt
A few drops of cooking oil
9 plump stalks of asparagus
Pan-sear scallops over medium heat
(New Zealand scallops recommended)
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8 scallops
Making the gravy
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3 cloves of garlic - chopped
1/2 cup of water
1/2 teaspoon of chicken stock powder
1.5 tablespoons of oyster sauce
1/3 teaspoon of sugar
Some cornstarch solution
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Cooking oil:
Frozen scallops:
Chicken stock powder:
Oyster Sauce:
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!