2 lb Asparagus, cut diag 1" piece 1 ea Clove pressed garlic 3 ea Sliced leeks 4 ea Chopped thinly green onions 3 tb Butter 1 ea Chopped small red potato 4 c Water 1 ea Vegetable,beef, chicken cube 1 tb Soy sauce 1 c Cream 2 tb Tarragon 2 tb Basil Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.