How To make Asparagus with Egg, Garlic and Lemon Sauce

5 T Butter,unsalted
1 T Fresh garlic,minced
2 lb Asparagus,prepared*
1 Hard boiled egg,fine chopped
3 T Fresh lemon juice
Salt 1 Black pepper,freshly ground
2 t Fresh tarragon,fine chopped
* - stems peeled and fiberous ends removed. 1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm. 2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm. 3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.