This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Aunt Eloise's Borscht

x

4 Medium potatoes

cubed
4 Tbsp. margarine
1 Medium onion :

shredded
1 Tin tomatoes

small, chopped
2 Large beets (or 3 small)
1/2 Small cabbage :

finely shredded
1 Tbsp. fresh parsley

minced
1/2 Tsp. dried basil :

Rubbed To Powder
1/2 Tsp. Dried Oregano

Rubbed To Powder
3 Sour Leaves Or Juice Of 1/2 Lemon :

* See Note
* Sour leaves are interchangeable with sorrel leaves.
Put the cubed potatoes into 3 litres (12 cups) of water in a pot and bring to a boil.
Melt the margarine in a frying pan and saut

How To make Aunt Eloise's Borscht's Videos

Relevant Articles

Menu