Kale Salad with Citrus Avocado Dressing
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Tags: Recipes by Axille's Vegan Corner, kale salad with citrus avocado dressing, kale salad, citrus avocado dressing, avocado dressing, vegan, vegetarian, kale, salad, dressing, how to make kale salad, how to make a raw kale salad, no cholesterol, no oil salad
Simple Middle Eastern Salad
One of my most popular recipes on YouTube!
Find the written recipe for this salad here:
Try topping it with my chicken shawarma:
#simplesalad #salad #arabicsalad
Orange Walnut Salad | Homemade Dressing | Weight Loss Recipes | Easy & Healthy| Salad Recipes
A Salad recipe made with Mixed Greens such as Spinach, Kale, Baby Chard and Oranges, Walnuts and simple homemade dressing.
This Salad has the perfect blend of taste, the tanginess from oranges, nutty texture from walnuts, tastes yum! You can make this salad in less than 10 minutes.
What you'll need:
Spring Mix (Baby Chard, Spinach, Arugula, Lettuce) - 2 Handfuls
Orange - 1, Diced
Walnuts - 1/4 Cup
For the Dressing:
Extra Virgin Olive Oil - 2 Tbsp
Lemon Juice - 2 Tbsp
Salt - 1/4 Tsp
Pepper - 1/4 Tsp
#stayhome #staysafe #lockdownrecipes #eathealthy #healthyrecipesforweightloss #weightlossrecipes #healthysaladrecipes #oranges #saladlovers #Ilovesalad #dinnersaladrecipes #covid19recipes #eathealthy #stayhealthy #stayfitrecipes
Orange Salad with Cranberries and Walnuts | Easy Vitamin Winter Salad Recipe
#mandarinorangesalad #vegansalad #healthyrecipes #easyveganrecipes #foodtoliverecipe
Orange Salad with Cranberries and Walnuts!
This festive salad is perfect for holiday gatherings. It combines mandarin oranges, cranberries, and walnuts, all dressed in a flavorful mix of orange, lemon, and Dijon mustard.
Prep time 5 min | Cook Time 10 min | Total time 15 min | 4 Servings
INGREDIENTS:
For salad:
• 5 oz organic mix of radicchio, green lettuce, and kale
• 2-3 mandarin oranges, peeled and segmented
• 1/2 cup dried cranberries (
• 1/2 cup walnuts (
For dressing:
• 1/2 cup oil (preferably flavorless like grapeseed or safflower)
• 1/4 cup orange juice, fresh squeezed
• 1 tbsp lemon juice, fresh squeezed
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/8 tsp black pepper, freshly ground
INSTRUCTIONS:
For dressing:
• In a medium bowl, whisk together the oil, orange juice, lemon juice, vinegar, mustard, salt, and pepper until the dressing is well combined.
For salad:
• Place mixed greens in a large salad bowl.
• Add the remaining ingredients on top.
• Drizzle some of the vinaigrette over the salad and toss to coat. Serve right away.
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Roasted Beet Salad with Walnuts & Feta
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Rocket Salad with Balsamic Dressing and Shaved Parmesan
A classic side salad you'll find on the menu of fine dining restaurants that takes 2 minutes flat to make!!