Banana Foster Bread Recipe and How toPudding
Yields: 12 servings
Ingredients:
½ cup butter
¾ cup brown sugar
2 tbsp. dark rum
1 tsp. cinnamon
5 ripe bananas, sliced into 1-inch chunks
2 cups heavy cream
2 cups milk
4 eggs
¾ cup sugar
½ tsp. salt
1 loaf Hawaiian Bread, cut into cubes
Preparation Directions:
~ In a large skillet melt butter, add brown sugar, rum, cinnamon; cook until sugar is dissolved, about 1 minute. Add bananas, cook 2 minutes then remove from heat. Mash bananas into small pieces.
~ In a large bowl whisk together cream, milk, eggs, sugar, and salt until well blended. Add bread and banana mixture. Let stand for 30 minutes for bread to absorb liquid.
~ Pour mixture into a greased 3 qt. baking dish. Bake at 350 degrees for 45 minutes or until top is crisp and brown.
~ Can be served with extra cream or ice cream.
Banana Bread pudding Recipe | Banana Custard | Desert Recipe | Live food
Banana Bread pudding Recipe | Banana Custard | Desert Recipe | Livefood.
Watch this video to know how to make Banana Bread Pudding Recipe.
INGREDIENTS:-
BREAD- 6
BUTTER- 50g
ALMONDS/BADAM- HANDFUL
MILK- 1/2 CUP
FRESH CREAM- 250 ml
CONDENSED MILK- 1/2 CAN
BANANA- 6
GELATIN POWDER- 1.5 TSP
SUGAR- 3 TBSP
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Bananas Foster Sauce for a banana bread pudding
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How To Make Bananas Foster Bread Pudding
This is one of my absolute favorite desserts to make. You might even have all of the ingredients in your house already. Make this the next time that you want to have a little New Orleans flavor in your dessert collection.
Bread Pudding
40oz. cubed white bread
4C whole milk
1-1/2C brown sugar
1C sugar
2 eggs
1-1/2TBS vanilla extract
1-1/2TBS dark rum
1TSP cinnamon
3 bananas, half sliced, half crushed
Turbinado or any type of coarse grind sugar
Bananas Foster Sauce
1-1/2C brown sugar
1C butter
1TBS dark rum
1TSP vanilla extract
3 bananas, sliced
I cooked this recipe on an M Grills M16, but it can easily be done in your oven using the same cooking temperatures. For the grill, set it up for a two zone cooking method to cook at 350*. While your grill/oven is coming up to temperature, prepare the bread pudding. Cube the bread ahead of time. In a large mixing bowl, scramble the eggs, then add the milk, both sugars, vanilla extract, rum, and cinnamon. Mix very thoroughly. Stir in the crushed bananas, then fold in the bread. Mix till there are no dry pieces of bread. Now fold in the sliced bananas. Oil a 9x13 baking pan, or an aluminum half pan. Pour bread pudding mixture into pan, and spread evenly. Top the bread pudding with a generous coating of the turbinado. When the grill/oven reaches 350*, place the bread pudding on the grate. Let cook for at least 45 minutes before checking for doneness. It's done when a probe, skewer, or toothpick can be inserted, and comes out clean. Remove the bread pudding, and let it rest on the counter. Using a skillet to make the sauce, start by slowly melting the butter. Add the brown sugar, and stir it until the sugar is completely dissolved, and blended very will with the butter. The butter shouldn't separate from the brown sugar. Now add the rum, and vanilla extract then stir. Add the bananas, and cook till tender. When the bananas are done, remove from the heat. Get a nice size scoop or chunk of the bread pudding into a bowl or plate, and top it with the sauce and bananas. Enjoy.
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Carmelized Banana Pudding Recipe
This delicious Carmelized Banana Pudding from my New Book is PACKED with flavor from the silky vanilla custard to the homemade banana caramel. It's a dreamy mashup of bananas Foster and banana pudding that'll have your heart from the first bite. You'll never want to make another banana pudding again! Thanks SO much to everyone who's already ordered a copy, and if you haven't pre-ordered one yet you can use the links below!
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