Baked Cinnamon-Raisin French Toast - Everyday Food with Sarah Carey
Forget about batches and flipping -- our baked French toast is where it's at; a guaranteed crowd-pleaser, and it's made completely ahead! Whisk, soak, bake, serve, enjoy! Want more? Download our December issue for four more variations.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Baked Cinnamon-Raisin French Toast - Everyday Food with Sarah Carey
Cooking With Rum: Banana Rum French Toast
Rum, meet brunch. Brunch, meet rum.
Banana Rum French Toast
Toast Ingredients:
4 large eggs
1/2 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla extract
2 pinches ground cinnamon
4 (1/2 to 3/4-inch-thick) slices brioche, challah, cinnamon raisin bread or any moist and fluffy bread you like
2 tablespoons butter
Orange-Rum Bananas Ingredients:
2 tablespoons Blue Chair Bay Banana Rum
2 tablespoons sugar
2 tablespoons butter
2 tablespoons orange juice
2 large bananas sliced thinly
Beat the eggs, milk, sugar, vanilla, and cinnamon together in a mixing bowl until well blended. Pour the egg mixture into a baking pan large enough to give you room to turn and soak the bread. (A 13 by 9-inch pan works well.)
Lay the bread slices in the egg mixture and let them soak, turning them several times, until the bread has soaked up all the egg. Turn them gently so they don't break apart on you.
Heat the butter in a large nonstick skillet over medium-low heat. When it starts to bubble, lay the soaked bread in the pan. Cook, turning once, until the bread is nicely browned and the egg in the center of each slice is cooked through, about 12 minutes. Serve warm with the Orange-Rum Bananas.
Note: If your skillet isn't large enough to hold all the bread slices at once, cook them in batches. Before you start your first batch, preheat your oven to 200 degrees F (or Warm). Keep the cooked slices warm on a baking sheet in the oven while you cook the rest.
Orange-Rum Bananas:
Heat Blue Chair Bay Banana Rum, sugar, butter and orange juice in a large skillet until the butter is melted. Add the bananas. Bring to a boil over medium heat, then lower the heat so the sauce is bubbling gently. Cook until the bananas are softened, about 4 minutes.
Cinnamon Raisin French Toast
Use cinnamon raisin bread and substitute it for regular bread for a twist on French Toast.
Cinnamon raisin banana toast
This is a great breakfast or snack! Super quick and easy!
Strawberry Banana & Cream French Toast|Brunch Recipes|Classic & Easy French Toast Breakfast Idea
This quick and easy recipe is one breakfast to try. It's easy, comforting and a great option for starting the morning. It's also a very good brunch.
You can use any type of bread for this recipe, white, brown, Italian or french bread. French toast comes out best if you use thick slices of bread. It comes out crisp at the edges with a tender custard-like center. Homemade French toast is one of the easiest breakfast you can make. Just take a slice of bread, dip in a custard recipe and toast in pan.
In a bowl, whisk together an egg, milk, cinnamon and salt. Soak bread in the egg mixture turning once. Heat 1 tablespoon of butter over medium heat then add soaked bread and cook for 2 to 3 minutes on each side until nicely brown. Serve with strawberries, banana, whipped cream topping and maple syrup.
Ingredients
3 thick slices of bread
1 large egg
1/4 cup of milk
1/4 tsp of cinnamon
Pinch of salt
Butter
Whipped cream topping
Banana
Strawberries
Maple syrup
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#classicfrenchtoast
#frenchtoast
BEST RAISIN BREAD FRENCH TOAST RECIPE
Hello Friends,
Are you a regular French toast person? If yes, I would love you to switch over from regular to Raisin bread French toast and I guarantee you YOU WILL NEVER GO BACK!
This recipe has never failed me for many many many years now. EVERYONE loves this recipe not 1 person has said otherwise. I'm a lover of breakfast food that taste and looks like you spent 5 hours slaving in the kitchen. This raisin bread French toast is absolutely one of them. Is it the wonderful sweet smell that engulfs your home or the easy recipe or the taste that makes it a GREAT one? Please go find out for yourself and let your comments be known in the comment section below.
KEY INGREDIENTS
1. 4 SLICES RAISIN BREAD
2. 3 EGGS
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COOK TIME: 5 MINS FOR front and back
GRIDDLE @250 F
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Email: nillytips@gmail.com
Disclaimer: This video and all of its contents are solely for information purposes. I am not a medical professional or nutritionist ; therefore, consult a qualified physician or nutritionist for any questions whatsoever. I will not be held responsible for issues that might arise from the usage of this recipe, advice and methodology.