DIY Ginger Dressing | Easy To Do Recipe
DIY Ginger Dressing from Master Sushi Chef Hiroyuki Terada
Subscribe:
Watch Hiro's chirashi platter:
To buy your Good Afternoon merchandise, click here:
Follow Hiroyuki Terada:
Facebook:
Instagram:
Twitter:
Second Channel:
Camera Man's Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
Music by:
Andrew Applepie - Beach
andrewapplepie.bandcamp.com patreon.com/andrewapplepie
Japanese Salad Dressing Recipe - Martha Stewart
Martha Stewart presents a Good Thing: a creamy, crunchy Japanese salad and dressing using miso, toasted sesame seeds, mirin sauce and other Japanese ingredients.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Benihana Ginger Dipping Sauce Recipe (Hibachi At Home)
Learn how to make Benihana's famous ginger dipping sauce from the comfort of your own home!
Recipe document:
Ingredients links:
Kikkoman Soy Sauce:
Rice Vinegar:
Equipment used:
John Boos Work Table:
Cuisinart Food Processor:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
How to make this ‘Sushi Restaurant Salad Dressing’ ???? #shorts
Ginger Dressing Recipe (Japanese Restaurant Salad)
Now we can all collectively celebrate this iconic ginger dressing in our home kitchens. In this video, we'll show you how to recreate that infamous salad dressing you always get at Japanese restaurants. Turns out the secret ingredient was pickled ginger all along...
Check out the full article here:
#gingerdressing #foodhacks #lifehacker
00:00 Intro
00:10 Secret Ingredient
00:42 What You'll Need
00:55 Making It
02:03 Plating
Don't forget to subscribe to our YouTube channel. Follow us around the web, too:
Our home:
Facebook:
Twitter:
Instagram:
Hibachi Ginger Salad Dressing Recipe
Full Recipe -
Ingredients
½ cup roughly chopped red onions
3 tablespoons ginger (freshly grated)
1 clove chopped garlic
2 stalks celery (roughly chopped)
½ cup extra virgin olive oil
¼ cup rice vinegar
2 tablespoons dark soy sauce
3 teaspoons ketchup
2 teaspoons granulated sugar
2 teaspoons freshly squeezed lime juice
½ teaspoon salt
¼ teaspoon freshly ground black pepper
water (as required)
Instructions
Add all the ingredients to a small food processor or a blender.
Process until mostly smooth.
Add water, 1 tablespoon at a time until you have reached the desired consistency.
Refrigerate the dressing for at least 30 minutes before serving.
Notes
You can replace extra virgin olive oil with avocado oil, grapeseed oil, avocado oil, light olive oil, or peanut oil.
You can replace rice vinegar with white wine vinegar, white vinegar, or lime juice.
Red onions add a nice pungent flavor to the dressing. If they’re not available, then use any onion (yellow or white) available in your pantry.
#dressing #hibachi #salad #saladdressing #hibachistyle #ginger #hibachiginger #food #sidedish #easydressingrecipe #gingersalad #foodie #dressingsauce #sauces #healthysalad #salad #onlineshopping #salad #ootd #fashionblogger #clothing #instafashion #dressingroom #fashionstyle #fashionista #look #cuisinella #cuisine #beauty #food