Benihana Ginger Dipping Sauce Recipe (Hibachi At Home)
Learn how to make Benihana's famous ginger dipping sauce from the comfort of your own home!
Recipe document:
Ingredients links:
Kikkoman Soy Sauce:
Rice Vinegar:
Equipment used:
John Boos Work Table:
Cuisinart Food Processor:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
World Famous BENIHANA LIVE Cooking Show! (5 COURSE MEAL)
Steve Cha (aka Rockstar Eater) celebrates his birthday at Benihana Japanese Steakhouse in Encino. It’s a yearly tradition for Rockstar Eater to go to Benihana, because every year, the restaurant gives a $30 birthday gift certificate to those who are on their Chef’s Table email list, which you can sign up for free on the Benihana website. This certificate is good for one entrée at the restaurant. Benihana is a famous Japanese restaurant known for its signature teppanyaki show. A chef cooks at your table, where you’ll see him perform cool tricks and making great foods like Hibachi steak and shrimp.
If you have never been to Benihana before and want to see what the experience is like, you’ve come to the right episode. Watch as Steve documents the entire meal show from beginning to end!
Episode: World Famous Benihana Live Cooking Show! (5 Course Meal)
Benihana
16226 Ventura Blvd
Encino, CA 91426
SIGN UP for $30 GIFT CERTIFICATE at CHEF’S TABLE:
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SHORT BIO
Rockstar Eater specializes in Los Angeles food. Steve covers the best restaurants in Los Angeles 2021. So if you are looking for the best restaurants in LA or the best places to eat in Los Angeles 2021, then follow Rockstar Eater on Youtube. This Los Angeles food vlog covers the best food in Los Angeles 2021 by showing you where to eat in Los Angeles, to get the best Los Angeles food. You’ll no longer be a loss for where to eat in Los Angeles, all the best food in Los Angeles 2021 in this Los Angeles food tour by the best LA food vlogger. Which other LA eater is this thorough?
#RockstarEater #Benihana #BenihanaTricks #BenihanaFriedRice #losangelesrestaurants #teppanyaki
Steak and Shrimp Hibachi by Chef Bae
I only had $15???????? This steak from Kroger’s was about $5. Shrimp are $7 a pound and these costed bout $3.50. Onions and zucchini was about $1 together. The rice was $2. The mini bottle of soy is also $2 and even tho i had eggs already they like $2 also. Go to Kroger’s y’all, go to krogers❤️ So please don’t tell me i forgot this or that. I purchased what i could with what i had at the moment.
I personally like my beef medium well but my husband DONT. Because I’m married to him and no one else, I’ll continue to make his food how HE likes it, which is well done. I understand people like their meat cooked to certain temperatures such as rare, medium rare, ect but you’re entitled to that the same way my family and i are entitled to like it our way.
Hibachi Recipe:
1 lb Shrimp, raw
1 pound of steak, top sirloin steak ( or any kind of steak you like)
1 ½ -2 cups of white rice, cooked (you can also get rice in a bag)
3 eggs
3 tablespoons Soy sauce
1 large zucchini, sliced
½ cup Frozen peas and carrots mix (optional)
1 sweet yellow onion, sliced
4 teaspoons of canola oil (veggie oil is ok)
Salt, pepper, garlic powder and onion powder to your liking
for the steak
Salt and pepper for the shrimp, veggies and rice – to your liking
Boil the rice according to the package instructions then set
aside.
Slice ½ of the onion into thin bite size pieces then set
aside. Slice zucchini into coin sized pieces and then into even
smaller pieces then set aside.
Add a little cooking oil to the skillet on medium heat. Season
with salt/pepper to your liking. Add shrimp to hot skillet and cook on each side for about
2-3 minutes.Remove shrimp and set aside.
Add cooking oil to pan. Season the steak and add it to the
same skillet. Cook on each side for about 5-6 minutes or until done to
your liking.
Add cooking oil to pan and cook onions on medium heat.
Cook for about 1-2 minutes.Add the zucchini to the onions in the pan. Cook onions until translucent and until the zucchini is golden brown. Veggies should be tender, can take 7-10 minutes. Season with salt/pepper to your liking. (Let the zucchini
cook on each side and stay in the same place for a few minutes to brown it)
Add cooking oil to the skillet on medium heat and add 3 raw
eggs. Scramble the eggs until done and then add frozen veggies.
Cook for about 2-3 minutes. Add rice to the skillet and mix ingredients thoroughly.
Add soy sauce (and any other seasonings you like) and stir
again.
Add a few chopped or whole shrimp to the rice if you like
and set aside.
Chop the steak into bite sized square pieces and set aside.
Add the rice to a plate. Followed by adding the veggies,
steak and shrimp.
Serve with yummy sauce.
Yum Sauce Recipe:
1-1/4 cup mayonnaise
1-1/2 teaspoon tomato paste
1/2 teaspoon garlic powder, ground
1/8 teaspoon onion powder, ground
1/8 teaspoon Black Pepper, ground
1 tablespoon butter, melted
1 teaspoon powdered sugar
1/2 teaspoon paprika, ground
1 pinch of salt
1/8 cup water
Optional-2 drops of Tabasco Sauce
Add all the ingredients in a bowl and mix well. Refrigerate the sauce for a few hours to allow all the flavors to marinate together.
Last but not least, I genuinely thank you alllll for the support, shares, nice comments and encouragement. I can’t thank y’all enough and I can’t wait to post more recipes and thorough videos for your entertainment❤️❤️❤️❤️❤️
My other recipie links:
Loaded Cabbage -
Smothered Porkchops-
Garlic Parm Wings-
Pasta Salad-
Ham & Cheese Sliders-
Hot Wings-
Cornbread Dressing-
Pepper Steak-
Country Fried Steak-
Turkey Wings-
Loaded Shrimp & Grits w/ Salmon and -
Key Lime Poundcake-
Fried Oreos-
Green Beans-
Pot Roast -
Steak and Shrimp Hibachi-
Chicken Lazone-
Big Mac-
Mustard Fried Chicken-
Chocolate Chip Cookies-
Scrambled Eggs-
Shrimp Ramen-
Benihana Diablo Sauce - THE CORRECT RECIPE! (Hibachi At Home)
The correct recipe for the spicy diablo sauce served at Benihana restaurants. Benihana's diablo sauce is a spicy, creamy, sweet and savory dipping sauce beloved by hibachi restaurant fans. I'll show you the two secret ingredients missing from every recipe online. And I'll show you how to make Benihanas famous diablo sauce even better at home!! Teppanyaki and Japanese steakhouse fans will love this amazing sauce!
Recipe document:
Ingredients used:
Ichimi Togarashi:
Shichimi/Nanami Togarashi (7 spice):
Kewpie Mayonnaise:
Kitchen gear in video:
John Boos Work Table:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Feast With Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:28 First Secret Ingredient: Togarashi
2:13 Second Secret Ingredient: Kewpie
2:38 Benihana Recipe
3:29 Improved Home Recipe
4:13 Thanks!
Hibachi Steak At Home Better Than Benihana
You can make hibachi steak at home for a fraction of the cost of what you'd spend at a Japanese teppanyaki steakhouse! Hibachi dinners at home are super cheap and the quality is much better than what you'd spend at a hibachi restaurant like Benihana!
Recipe document:
Kitchen gear in video:
All Clad 8 inch and 10 inch non-stick frying pans:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Peugeot Pepper Mill:
Diamond Brand Kosher Salt:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:19 Common Mistakes
0:55 What type of steak
1:25 Mushrooms
2:00 How to.cook the steak
3:24 Finish the dish
4:04 Thanks!