Instant Pot 15 Bean Soup with Pork and Ham | Hurst's HamBeens
I love any kind of bean soup, and this 15 bean soup variety really hits the spot! It also does a great job of being a freezer/fridge purge recipe. There are plenty of brands out there, Hurst’s is great and it seems to be the one I find at most stores around here. I used the regular ham-flavored one for this video, but they also have chicken and Cajun flavors that I haven’t tried yet.
Use any smoked/roasted/seasoned bone meat that you have. I just happened to have this pork bone in the freezer so I roasted it in the oven to get that nice dark color before putting it into the soup. But you can also use a ham hock or smoked turkey or leave the meat out completely if you prefer.
The extra ham at the end is also optional. I was cleaning out the fridge as the soup cooked and I found this ham steak that had been in there for a while so I decided to go ahead and chop it up for the soup. No complaints from the hubby on that one! We enjoyed it all week for lunches and dinners.
FUN FACT: Hurst’s website states that each package contains 15 of these bean varieties: northern, pinto, large lima, yelloweye, garbanzo, baby lima, green split, kidney, cranberry, small white, pink, small red, yellow split, lentil, navy, white kidney, black bean. That's 17! So do we get 17 or just 15? Or do we ever get shorted? Is it seasonally dependent which 15 we get? What's the scoop? Someone needs to investigate!
Instant Pot Duo 6 Quart:
#15beansoup #instantpot #madewithfilmora
Today’s Ingredients:
20 oz Hurst’s 15-Bean Soup, picked over and rinsed – including the flavor packet
2 TB olive oil
1 cup each diced: onion, celery, carrot
6 garlic cloves, minced
15 oz canned fire-roasted diced tomatoes
8 cups water (or chicken broth)
1½ lbs roasted pork bone with meat (or ham hocks or smoked turkey)
Optional add-ins after pressure cooking: 2 cups diced ham, 2 cup chopped parsley
Instructions:
1. Heat the Instant Pot on sauté until the display reads “HOT.” Add the olive oil.
2. Add the onion, celery, and carrots and cook for a few minutes until softened. Stir occasionally.
3. Add the garlic and seasoning packet and cook for another minute.
4. Add the diced tomatoes and water (or broth) and stir to combine.
5. Nest the pork bone (ham hock, smoked turkey) into the bottom of the pot.
6. Pour the rinsed beans all around and poke around with a spoon to make sure there are no clumps and everything is evenly distributed.
7. Lock the lid and cook for 40 minutes on manual/high followed by a full natural pressure release before reopening the pot. Fair warning: Due to the high volume of liquid in the pot, it will take a while to come up to pressure and also to come down again. Be patient.
8. Remove the pork bone and harvest any meat you can from it, returning the meat to the pot. Also add in any extras like diced ham and chopped parsley that you like. Let it sit for a few minutes to heat the ham through.
9. Serve and enjoy!
***This video and description contain affiliate links. If you click on a product link, I will receive a small commission. This helps support the channel and allows me to make more videos. Thank you for the support!***
HOW TO COOK BEANS IN THE INSTANT POT ‣‣ & free printable guide
In today's video, we're learning how to cook beans in the instant pot! With tips and tricks for beginngers, this is the ultimate guide to cooking beans from scratch!
BOB'S RED MILL:
✧ FULL BLOG POST ✧
Free printable cooking chart:
✧ PRODUCTS ✧
- Instant Pot:
- Bob's Red Mill Cannellini Beans:
- Bob's Red Mill Black Beans:
- Bob's Red Mill Pinto Beans:
- Bob's Red Mill Garbanzo Beans:
- Bob's Red Mill Lima Beans:
- Bob's Red Mill Red Kidney Beans:
- Bob's Red Mill Red Lentil Beans:
_________________________________
CHECK OUT MY QUINOA STARTER GUIDE:
______________________________
✨SPECIAL OFFERS ✨
use code SIMPLYQUINOA and save:
3 FREE SMOOTHIES: daily-harvest.com
15% OFF MATCHA POWDER: simplyquinoa.com/matcha15
20% OFF VEGAN PROTEIN BARS: squareorganics.com
15% OFF ADAPTOGEN POWDERS: rootandbones.com
_________________________________
OTHER PLACES YOU CAN FIND ME:
WEBSITE
FACEBOOK
PINTEREST
INSTAGRAM
@simplyquinoa
________________________
MUSIC: joshwoodward.com
________________________
Disclaimer: I partnered with Bob's Red Mill on today's video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!
Pumpkin Black Bean Soup | Instant Pot Recipe
This easy pumpkin soup features ground pork and black beans, and you can have it on the table in under 30 minutes!
Jenn and Barbara from Pressure Cooking Today will show you how easy it is to make this not-too-spicy, creamy favorite!
This #instantpot #soup #recipe is a soup-weather MUST, even after pumpkin season is over.
Ingredients
2 (14.5 ounce) cans chicken broth
1 cup diced onion
1 tablespoon paprika
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt, plus more for serving
1/2 teaspoon cumin
1/2 teaspoon pepper, plus more for serving
1 pound ground pork
1 can (15 oz) petite diced tomatoes
1 can (15 oz) pure pumpkin puree
1/4 cup heavy cream
2 cans (15 oz) black beans, drained and rinsed
1/4 cup fresh chopped cilantro, for serving, if desired
Get the full recipe directions here:
This recipe works in ANY brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
#instantpotsoup #instapot #instantpotrecipe #pressurecook #pumpkin_recipe #pressurecooker #electricpressurecooker #pressurecooking
BLACK BEAN SOUP is a vegetarian soup that's SO DARN good!
This black bean soup is a vegetarian soup recipe that's humble yet dazzling. It's layered with savory and spicy flavors, and can be made in about 30 minutes.
Black bean soup is a staple recipe in many countries around the world. There are versions from Mexico, Spain, Puerto Rico, and other countries in the Caribbean and Latin America. My recipe is heavily influenced by traditional Cuban black bean soup recipes, but of course, I've tweaked it a bit to my liking!
???? Printable Black Bean Soup Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PREORDER MY COOKBOOK!!!
I would be incredibly grateful if you pre-ordered it here:
► IN THIS VIDEO:
Cast Iron Pot:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:43 Dice the vegetables
02:40 Drain and rinse the black beans
03:08 Saute the veggies and simmer the soup
04:35 Blend a portion of the soup
05:49 Store or freeze the soup for the future
06:28 Garnish the soup with your favorite toppings
07:06 Taste test
► WHAT I'M WEARING
Top (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#blackbeansoup #souprecipe #vegetarian
Black Bean Soup in the Instant Pot! Vegan/ gluten free/ oil free recipe
Hey everyone ! In today's video I show you how to make an easy/ healthy black bean soup recipe in the Instant Pot!
☆☾☆SHOP INSTANT POT☆☽☆
LUX60►
DUO60►
DUO PLUS►
☆☾☆MORE VIDEOS☆☽☆
cooking veggies in the IP►
Instant pot mac and cheese►
☆☾☆SUBSCRIBE☆☽☆
►
☆☾☆FOLLOW ME ELSEWHERE☆☽☆
instagram ►chantymarie_
twitter ►chantymarie_
snapchat ►chantyyp
tumblr ►chantyyp
☆☾☆MY EQUIPMENT☆☽☆
my camera►
lighting►
tripod►
♡♥ thanks for watching ♥♡
This post contains affiliate links. All opinions are my own.
How to Make Dried Beans in the Instant Pot: NO SOAKING REQUIRED!!! This is the EASIEST Recipe!
YES!!! You can make dried beans WITHOUT soaking! Thanks to the Instant Pot! It will save you so much time, money, and is an essential in an whole foods kitchen! Skip the preservatives, sodium, and make beans for pennies!
Cook Time for Dried Beans:
Black Beans--30 Minutes on High Pressure
Chickpeas--40 Minutes on High Pressure
Kidney Beans--35 Minutes on High Pressure
Pinto Beans--25 Minutes on High Pressure
Navy Beans--30 Minutes on High Pressure
Great Northern Beans-- on 35 Minutes High Pressure
**Remember to use natural pressure release after the beans have cooked and salt your beans AFTER cooking.
Full Printable Recipe:
Subscribe for More Instant Pot Recipes:
Free Instant Pot Tips: