Chickpea burgers Recipe (Plant-based)! The Best Vegan Burgers Recipe!
Chickpea burgers recipe is today´s video! Here I bring you this plant based chickpea burgers which you'll love! I have made them with chickpeas and spinach but this last ingredient is optional. You can swap it for another vegetables and make another delicious vegan burger recipe. Experiment to find you perfect burger recipe! I hope you enjoy them! ????
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Chickpea burger Ingredients:
-400 grams (14 oz) cooked chickpeas
-1 onion
-1 garlic
-1/4 cup (60ml) plant based milk
-¼ cup (30 grams) chickpea flour
-1/3 cup (50 grams) bread crumbs
-1/2 tsp of salt
-1/2 tsp of cumin
-black pepper
-a handful of spinach
-olive oil
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Music by:
-Smoke Jacket Blues - TrackTribe
DAFNE ????
Translation:
¡Receta de hamburguesas de garbanzos! ¡No extrañarás la carne con esta Receta de Hamburguesas Veganas!
Receita de hambúrguer de grão de bico! Não vai faltar carne com esta Receita de Hambúrgueres Vegano!
Recette de burger aux pois chiches ! La viande ne manquera pas avec cette recette de burger végétalien !
Ricetta hamburger di ceci! Non mancherà la carne con questa Ricetta Hamburger Vegano!
ひよこ豆のハンバーガーレシピ! このビーガンバーガーレシピで肉が不足することはありません!
鹰嘴豆汉堡食谱! 这个素食汉堡食谱不会缺肉!
Рецепт бургера из нута! С этим рецептом веганского бургера недостатка в мясе не будет!
Mapishi ya Burger ya Chickpea! Hakutakuwa na upungufu wa nyama na Kichocheo hiki cha Burger ya Vegan!
Rezept für Kichererbsenburger! Mit diesem veganen Burger-Rezept wird es an Fleisch nicht mangeln!
وصفة برجر الحمص! لن يكون هناك نقص في اللحوم مع هذه الوصفة النباتية!
चना बर्गर रेसिपी! इस वेगन बर्गर रेसिपी से नहीं होगी मीट की कमी!
#chickpeaburgers
Cheesy Potato Nuggets | कुरकुरे आलू नगेट्स घर पर | Schezwan Potato bites bonus recipe | Chef Ranveer
POTATO NUGGETS 2 WAYS | कुरकुरे आलू नगेट्स - Not 1 but 2 types of Potato Nuggets for those evening snack cravings :)
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Veg Nuggets -
Potato Twister without Machine -
Cheese balls -
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CRISPY POTATO NUGGETS
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Potato Nuggets Type 1
1 tbsp Butter, cube
1 tsp Oil
2-4 Garlic cloves, chopped
1 tsp Chilli flakes
1 ⅓ cup Water
½ tsp Sugar
Salt to taste
2 large sized potato, peeled
1 ⅓ cups Rice flour
2 medium size Potato, peeled, grated
1 tbsp Butter, cube
2 medium size Potatoes, boiled, grated
Salt to taste
⅓ cup Bread crumbs
¼ tsp Baking powder
¼ tsp Baking soda
½ tsp Black pepper powder
¼ cup Pizza cheese, blend
For Potato Nuggets Type 2
1 tbsp Butter, cube
1 tsp Oil
2-3 Garlic cloves, chopped
1 tsp Chilli flakes
½ cups Water
2 large Potatoes, peeled, grated
Salt to taste
½ tsp Sugar
¼ tsp Turmeric powder
½ cup Rice flour
1 tbsp Butter
1 large Potato, peeled, grated
For Coating
½ cup Refined flour
Salt to taste
½ tsp Degi red chilli powder
For Batter
1 cup Refined flour
Salt to taste
½ tsp Degi red chilli powder
½ cup Water
For Coating
1 ½ cups fresh Bread crumbs
Oil for frying
For Schezwan Style Nuggets
2-3 tsp Schezwan sauce
Fried Potato Nuggets Type 2,
few Spring onion, chopped
For Garnish
Spring onion
Tomato, wedges
Coriander sprig
Note: In 1 cup of rice flour, add ¾ cup of water.
Process
ForPotato Type 1
Take a bowl, add water, peeled potatoes and keep aside for further use.
Take a kadai or shallow pan, add butter, and oil once the butter is melted.
Add garlic, chilli flakes, water, salt to taste, and sugar. Add grated potatoes and cook on medium flame for 2-3 minutes.
Add rice flour and mix it well, add butter and cook it well.
Add the other half grated potato and mix it well. Once it is cooked well, transfer it into a tray.
Keep in a refrigerator until it cools down completely.
In another bowl, add boiled grated potatoes, add the cooked potato mixture.
Add salt to taste, bread crumbs, baking powder, baking soda, black pepper powder.
Add pizza cheese blend and mix everything well.
Divide the mixture into small bite size portions and give it any shape you desire.
Repeat this and make with the rest of the mixture.
Heat oil in a kadai, once the oil is medium hot.
Meanwhile, take one shaped nuggets and coat it in the season flour, now dip the shaped nuggets in the slurry and then in a fresh bread crumb and coat it properly from all sides.
Repeat this process for all other balls.
Heat oil in a kadai, dip one by one nuggets into the oil.
Fry on medium to from all the sides until golden in color and crisp.
Remove on an absorbent paper and keep aside.
Garnish it with spring onion, coriander sprig, tomato and serve hot with ketchup.
For Potato Nuggets Type 2
In a shallow non-stick pan, add butter, oil once it's melted, add garlic, chilli flakes and saute it well.
Add water, grated potatoes, salt to taste, sugar and cook on medium flame.
Add turmeric powder and mix it well. Add rice flour and mix it well.
Once the potatoes are half cooked, add butter and mix it well.
Now, add the other half grated potatoes and mix well. Switch off the flame.
Let it cook on its own heat. Transfer it into a tray and Keep in a refrigerator until it cools down completely.
Onces it cools down, transfer it into a bowl and mix it well. Divide the mixture into small bite size portions and give it any shape you desire.
Heat oil in a kadai, dip one by one nuggets into the oil.
Fry on medium to from all the sides until golden in color and crisp.
Remove on an absorbent paper and keep aside.
For Schezwan Style Nuggets
In a deep pan or wok, add schezwan sauce, type 2 fried potato nuggets and toss everything well.
Add Spring onion and toss well. Garnish it with coriander sprig and serve hot.
For Coating
In a bowl, add refined flour, salt to taste, degi red chilli powder mix well.
Keep aside for further use.
For Batter
In a bowl, make slurry by mixing refined flour, salt to taste, degi red chilli powder and water, it should be a coating consistency.
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