How To make Borscht (Beet Soup)
1 lb To 1 1/2 lb beets
1 qt Water
1 1/2 t Salt
1/4 t Pepper
2 T Sugar
1/3 c Lemon juice
Commercial sour cream 1. Wash, scrape and coarsely grate beets.
2. Place beets, water, salt, pepper, sugar and lemon juice in a
deep, 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until
beets are tender. 4. Chill soup several hours or overnight.
5. Serve cold, garnished with dollops of sour cream.
How To make Borscht (Beet Soup)'s Videos
Borscht Soup Recipe
Borscht Recipe 4K.
Ingredients:
1.5 lb (680g) Beetroot
1 lb (454g) Stew Beef
10 oz (283g) Cabbage
6 oz (170g) Carrots
3 Tbsp Tomato Paste
1 Potato
1 Onion
1 Lime
3 Garlic Cloves
Vegetable Oil
Salt, Black Pepper
Preparations:
1- Dice the onion.
2- Chop the cabbage.
3- Grate the beetroots and the carrots.
4- Dice the potato.
Directions: for details visit:
Borscht is an Ukrainian soup popular in Eastern European cuisine.
Borscht is a Grade A food. It contains very high amounts of vitamin A and vitamin C. It also contains good amount of folate and manganese.
One serving (3.5 oz / 100g) of this Borsch recipe has 79 calories…Read More
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Real Borscht Recipe | Traditional Recipe for the Legendary Soup
Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes. If not, here is an authentic recipe that my mother and grandmother used throughout my childhood.
This soup is wonderfully hearty and surprisingly healthy, even with that added dollop of sour cream. It'll go down very well any time of the year, but is specially good as a meal on a cold winter day. Once you master this traditional recipe, you'll be able to make it your own!
INGREDIENTS
For the stock
3 litres/3 quarts cold water
600g/1 ½ lbs pork ribs or beef attached to a bone
½ onion
1 carrot
2 celery sticks
2 bay leaves
5 peppercorns
1 tsp salt
For the borscht
2 medium beets peeled and grated
3 medium potatoes peeled and cut into 2 inch chunks
2 medium carrots grated
1 (½cup) medium onion chopped
2 cloves garlic minced
1 bay leaf
3 tbsp tomato puree/paste
½ small white cabbage cored and sliced
1 lemon juice only or 1 tsp of white vinegar
salt to taste
pepper to taste
To print the recipe visit
TIMESTAMPS
0:00 Intro
0:33 Ingredients
1:08 Making stock in Instant Pot
2:10 Preparing vegetables
5:24 Sauté the vegetables
5:48 Finishing the stock
6:26 Assembling the soup
9:03 Time to serve!
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How to make Borscht | Beet Soup Recipe | Борщ, Как приготовить борщ
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Borscht is a traditional Ukrainian beet soup, which tastes a lot better than it sounds. There are many ways to make it. Makes a fairly large pot, approximately 8-10 servings. My mother used to make this hearty soup at least once a week. You can have this for dinner or lunch. The passion for this hearty soup made from beets cuts across all classes and economic levels in Russia as well as in neighbouring countries in Eastern and Central Europe. I love this beet soup, it is so healthy, so delicious and the colour just makes you smile.
Grandma's Creamy Beet Soup - Barszcz czerwony - Polish cooking by Polish Your Kitchen
#beets #soup #poland In this video Anna of PolishYourKitchen.com teaches you how to make an easy version of beet soup served with mashed potatoes, the way grandma used to serve. Links to recipes below.
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Borscht Soup Recipe- Martha Stewart
Martha Stewart and her mother make borscht soup with roasted beets, vegetable stock and sour cream.
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The BEST Classic Beef Borscht Recipe (Борщ) - Ukrainian Beet Soup w/ Beef! Family Recipe!!
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Today, I'm sharing the star dish from my newest cookbook, Beyond Borscht! Straight off the cover - my classic beef borscht! This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes, cabbage, loads of veggies and of course, beets! This delicious tomato based soup is hearty, warming and perfect anytime of year! This traditional recipe has been passed down from generation to generation and I have enjoyed this incredible recipe since childhood!
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