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How To make Braised Lamb Shanks~
8 Small Or 4 Med. Lamb Shanks
45 Milliliters Olive Oil
50 Grams Tomato Puree
2 Carrots
Sliced
125 Grams Canned Tomatoes :
Chopped
350 Milliliters Red Wine
350 Milliliters Lamb Stock
5 Milliliters Rosemary Leaves Finely Chopped
5 Milliliters Thyme Leaves :
Finely Chopped
2 1/2 Milliliters Allspice
Salt And Freshly Ground Black Pepper 5 Milliliters To 10 Arrowroot, Mixed With A Little Water
Thyme Sprigs -- To Garnish
Heat half of the olive oil in a heavy flame-proof casserole. Add the onion and saute for 3 to 4 minutes until soft. Add the garlic and cook for a further 2 minutes. Add the tomato puree, carrots, tomatoes, wine, stock, herbs, allspice and seasoning. Bring to the boil.
Heat the remaining olive oil in a heavy-based frying pan and brown the lamb shanks on all sides. Add the lamb to the casserole, cover and cook in a preheated oven at 180 C (350 F) for 1 1/2 to 2 hours, stirring from time to time, until the meat comes away from the bone easily. Lower the oven temperature to 110 C (225 F).
Lift the lamb shanks out of the casserole and place in an oven-proof dish; keep warm in the oven. Strain the sauce into a saucepan and boil steadily until reduced by about half. Add the arrowroot to thicken the sauce slightly if necessary and heat, stirring, until thickened. Place the lamb on a warmed serving plate and pour on the sauce. Garnish with thyme and serve.
How To make Braised Lamb Shanks~'s Videos
Unbelievable Taste! How to Make Gordon Ramsay Braised Lamb Shank
Master the Art of Cooking with ???? Gordon Ramsay's Exclusive MasterClass!
Gordon Ramsay's braised lamb shank is not just a dish; it's a culinary masterpiece. This video'll explore the secrets behind this succulent, melt-in-your-mouth delicacy. We'll learn how to prepare, marinate, and cook the lamb shank like Gordon Ramsay, the culinary genius.
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Mary Berry's Lamb Shank with Root Vegetables | Mary Berry's Absolute Favorites
Mary shows us how to make her super tender, fall off the bone lamb shanks in a lovely red wine sauce with tasty roasted root vegetables. What more could you ask for?
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Beer-Braised Lamb Shanks - Food Wishes - Spring Lamb
Learn how to make Beer-Braised Lamb Shanks! Spring is here, and traditionally this is the time of year to feature lamb. Having said that, I love lamb all year around, but for the purposes of this video, let's pretend. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Beer-Braised Lamb Shanks recipe!
You can also find my content on Allrecipes:
Saba Braised Lamb Shanks - Tender Braised Lamb Shanks with Saba Grape Syrup
Learn how to make a Saba Braised Lamb Shanks recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Saba Braised Lamb Shanks Recipe!
Delicious Lamb Shanks Recipe
#lambrecipe #lambshanks
Ingredients:
2 pcs. lamb shanks
1 1/2 cup dice carrots
1 can tomato
2 tablespoon tomato paste
1 large dice onion
1 1/2 cup celery
4 cloves of garlic
500 ml. beef broth (chicken broth)(water)
500 ml. red wine
2 tablespoon rosemary
3 pcs. bay leaves
1 teaspoon salt
1 teaspoon black pepper
music purchased from kinemaster
Spicy Lamb Shanks | Gordon Ramsay
Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender. From Gordon's Ultimate Cookery Course. Subscribe for more videos.
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