How To make Braised Pork Filled Cucumbers
FILLING:
3/4 lb Lean ground pork, or beef
1 tb Soy sauce
1 tb Dry sherry
2 ts Sesame oil
1 ts Sugar
1 ts Cornstarch
SAUCE:
1/3 c Chicken broth
2 tb Soy sauce
2 tb Dry sherry
1 ts Sugar
OTHER, BUT NECESSARY:
2 lg Cucumbers
Cornstarch, for coating 2 ts Cornstarch mixed with 2 ts
-water Preperation: Combine filling ingredients in a bowl; mix well. Set aside for 30 minutes. Combine sauce ingredients in a bowl and set aside. Peel cucumbers if desired. Cut cucumbers crosswise into 1-inch thick sections; remove center of each section. Spoon about 1 level tablespoon of filling into each section. Lightly coat with cornstarch, shaking off excess. Set aside. Cooking: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2 inches. Place over high heat until oil reaches 360 to 375 degrees F. Add cucumber sections, a few at a time, and deep fry for 2 minutes. Lift out and drain on paper towels. Cook remaining cucumber. Place fried cucumber sections in a wide frying pan with a nonstick finish. Pour in sauce and bring to a boil. Reduce heat, cover, and simmer for 8 to 10 minutes. Add corn starch solution and cook, stirring, until sauce boils and thickens. Arrange on a serving platter and serve hot. Serves 4 as a Main dish, but also makes a nice hors d'oeuvre for more.
How To make Braised Pork Filled Cucumbers's Videos
Stir-Fry Cucumber with Minced Pork (Simple & Easy Recipe) | Cooking Maid Hongkong
#stirfrycucumberrecipe #mincedporkrecipe
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STIR-FRY CUCUMBER WITH MINCED PORK
INGREDIENTS:
Cucumber
1/2 Tsp Salt
3 Cloves Garlic
Oil
FOR MINCED PORK MARINADES:
1 Tsp Light Soy Sauce
1 Tsp Shaoxing Wine
1 Tsp Corn Starch
SAUCE MIXTURE:
2 1/2 Tbsp Water
1 Tsp Light Soy Sauce
1 Tsp Sesame Oil
1/2 Tsp Sugar
1/2 Tbsp Corn Starch
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Braised Sea Cucumber | Health Beneficial | KITCHENgoers by Aimi ‘n Lian
Braised Sea Cucumber is a Chinese cooking influence. This is to server as a side dish with other asian dishes.
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber 蘑菇海参 焖猪肚
On the eve of Lunar New Year, we Chinese usually have reunion dinner with our family as symbolic gesture of giving thanks for the year that has passed as well as to celebrate the coming of a brand new year. However, unlike our usual family dinners, we will prepare more complicated & in a way more indulgent dishes as part of the celebration. This Braised Pig's Stomach with Mushrooms & Sea Cucumber is an excellent dish to be added on your reunion dinner menu.
Refer to the ingredient list below or go to our website here pig-stomach-mushrooms-sea-cucumber for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 6
1 piece of cinnamon bark
1 piece of star anise
1 teaspoon of white peppercorn
1 bulb of garlic - with skin intact
1 thumb size ginger - smashed
50ml of chicken stock
200ml of the liquid which was used to soak your mushrooms
1 tablespoon of low sodium light soya sauce
1 tablespoon of oyster sauce
2 tablespoons of Chinese rice wine
1 piece of pig's stomach (aka hog maw) - cleaned (for our Pig's stomach cleaning tutorial, please click here:
4 extra large Chinese mushrooms
1.5 cups of water
150g of long cabbage
Some broccoli as garnish
1 piece of sea cucumber
0.5 tablespoon of premium dark soya sauce
0.5 teaspoon of sugar
Some cornstarch solution to thicken the sauce
Stewed Pork with Hairy Marrow
INGREDIENTS:
Pork Belly
Hairy Marrow
Dried Mushroom
Ginger
Garlic
MARINATE FOR CHINESE MUSHROOM:
1 Tsp Light Sauce
1 Tsp Oyster Sauce
1/2 Tsp Oil
Water
SAUCE INGREDIENTS
2 Tbsp Light Sauce
1 Tbsp Oyster Sauce
1/2 Tbsp Dark Sauce
THICKENING SAUCE:
1 Tbsp Cornstarch
1/2 Bowl Water
PROCEDURE:
* Soak dried mushroom in hot water until soft. Marinate for 15 min.
* Scald pork for 3 min.
* Heat oil, saute garlic and ginger until fragrant, add pork after 2 min add mushroom, mix well and add water. Cover let it boil, switch to medium heat and stew for 40 min.
* Add Sugar and Hairy Marrow
* Simmer 15 min
* Add sauce ingredients, mix well, leave 5 min. Add thickening sauce leave another 3 min. Stir well and serve with sauce.
Cook like a chef! Stuffed Cucumber Meatballs 誰說黃瓜只能涼拌?黃瓜鑲肉 學會這道菜 人人刮目相看
Vegetables can be prepareded in so many different ways. In Chinese cuisine, vegetables are used in almost every single dish, creating a balanced and healthy diet.
This dish is very popular in Southern China and Taiwan. Besides stuffing cucumber, you can also use bell peppers, pumpkin, white radish...etc. Traditionally this dish is steamed, but you can also cook it in a microwave. As long as you cover it, to prevent the mince from drying up.
Love cooking and eating Asian food? You can check out my other videos here:
Taiwanese Basil Chicken 三杯雞
Saucy Minced Pork Noodles 炸醬麵
Crispy Pork Belly 脆皮燒肉
Stir Fry Pork Belly 回鍋肉
Soy Sauce Braised Pork 紅燒肉
Beef Noodle Soup 紅燒牛肉麵
Simple Chinese Corn Soup 簡易玉米湯
Hand Made Spinach Noodles 手切菠菜麵
Crispy Rice Pancake (using your leftover rice) 米飯煎餅
Use Spring Roll Pastry to Make Chimichangas 春捲皮做墨西哥炸捲餅
Stuffed Cucumber with Meatballs 黃瓜鑲肉
Soy Sauce Braised Chicken 紅燒雞腿
Pineapple Pancake 鳳梨煎餅
Street Food Style Chicken Noodle Soup 醬燒雞腿麵
Sweet and Sour Pork 糖醋豬肉
General Tso's Chicken 左宗棠雞
Peanut Butter Noodles 福州拌麵
Braised Stuffed Sea Cucumber
A Simple Home Cooked Braised Sea Cucumber Dish
Making of Prawn Paste
300gm Minced Prawn Meat
80gm Water Chestnut
50gm Fragrant Oil (refer Making of Fragrant oil)
50gm Sugar
20gm Plain Flour
20gm Chicken powder
10gm Salt
10gm Pepper
Method: Mixed all together into a paste, season to taste
2 numbers Sea Cucumbers (soaked in Braising stock)
300gm Prawn Paste
1 cup Plain Flour
1 cup Fragrant Oil
1 tablespoon Sliced Ginger
1 tablespoon Chopped Spring Onion
1 tablespoon Sliced Garlic
2 cups Braising Stock (refer Making of the Braising Stock)
Methods:
1) Clean & dry sea cucumber, divided into 2 portions
2) Sprinkle evenly with pepper & flour on the sea cucumber– Gently stuffed with prawn paste
3) Lightly coated with flour evenly on the stuffed sea cucumber
4) Once completed, place the stuffed sea cucumber in the chiller to set
5) Heat the pan with Fragrant oil
6) Add ginger, spring onion & onion & pan fry stuffed sea cucumber till golden brown (Place the paste downward)
7) Add Braising stock & bring to boil. Reduce heat & simmer till sauce almost thick
8) Thicken the sauce with a touch of corn starch.
A dash of fragrant Oil before Serve.
Recipe by Chef Daniel Koh