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How To make Braised Wild Duck Breasts In a Spiced Wine Sauce
4 Duck breasts; whole, with
-ribs and backs 4 Bacon strips
1 cl Garlic; finely minced
1 ts Dried parsley
1/2 ts Dried thyme
1/2 ts Marjoram
Salt Freshly ground coarse -Black pepper 1 Bay leaf
1/2 c Onion; coarsely chopped
10 oz Can mushrooms and juice
1/2 c Sven's Glogg*
1/2 c Chicken stock
* A spiced wine, which see, or sub red wine that has had a pinch each orange peel, cinnamon, cardamom, cloves and anise steeped in it. Pre-heat oven to 400. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Sprinkle the seasonings over the birds and then the onions and mushrooms. Pour the mushroom juice, wine and a little stock over all and cover the casserole. Bake for 20 minutes. Reduce the oven temperature to 300 and bake for a further 55 minutes. This dish tastes even better if it is allowed to cool slowly with the breasts marinading in the stock and re-heated the next day for serving. Alternatively the cold cooked breasts can be boned; the stock thickened with cornstarch or flour and the breast medallions heated briefly in the simmering gravy and served on toast. An original recipe by Jim Weller.
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Recipe Roast Wild Duck With Cranberry Sauce
Recipe - Roast Wild Duck With Cranberry Sauce
INGREDIENTS:
●4 -5 lbs duck
●1/4 cup port wine
●2 tablespoons butter
●2 tablespoons flour
●1 cup chicken broth
●1/4 cup orange juice
●2 -4 tablespoons brown sugar
●1/2 cup fresh cranberries
●1 dash cayenne pepper
●1/2 lemon
●salt , to taste
●fresh ground black pepper , to taste
Homemade Chinese 5 Spice Crispy Duck Recipe
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Stir fry venison recipe
2 large Duck breasts with skin
Shaoxing wine
Sesame oil
Honey
Chinese 5 spice powder(star anise, cloves, cinnamon, fennel and ginger root)
Ground black pepper
A pinch of salt
Sauce:1/2 tsp of minced ginger and 1/2 tsp of minced garlic, 1 TBS of Thai sweet and hot chili sauce, 1-2 tsp of sriracha hot sauce, 1/2 tsp of sesame oil, 2-3 TBS of light soy sauce, 2 tsp of hoison sauce, 1-2 TBS of chopped green onion and chopped cilantro.
Pan seared the skin for 5 minutes on medium heat until dark brown and crispy.
Preheated oven to 400 degrees and cook for 4 minutes. Enjoy!!!!!!
Best to serve with steam bun!!!!!!
How to cook duck - roasted duck breast
One of the more intimidating meats to cook, it really isn't difficult at all. Learn how to cook duck breast like a French chef.
Braised short ribs are a classic French recipe and so easy to make. For the full braised short-ribs recipe with ingredients and instructions check out
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Duck Bourguignon Recipe | How to Cook an Easy and Delicious Wild Duck Stew
Duck bourguignon is simply a savory duck stew and perfect for the Fall and Winter months. Fall and Winter is also thankfully Duck Hunting Season, and I find this recipe perfect for cooking down even the leanest waterfowl into tender and juicy bites. Duck Stew takes little prep effort, and a handful of hours simmering away in a pot, and what you're left with a house full of the delicious aroma of hearty stewed meats and veggies, and a full warm belly.
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INGREDIENTS:
4-6 duck's worth of breast meat, no skin, no fat. (8-12 breasts) Cubed into 1-2 pieces
Salt & Pepper
1/4 cup of flour
3 Tbsp. Olive Oil
1 diced yellow onion
3 minced garlic cloves
3 cups beef stock
3 cups red wine
2 Tbsp. tomato paste or 5 Tbsp. tomato sauce
3 1/2 Tbsp. Butter
Thyme, Rosemary, and Bay leaf
2 cups red or golden potatoes quartered
2 cups chopped baby carrots or 3 whole carrots cut down to 2 pieces
1/2 to 1 pound of mushrooms
6 slices of bacon diced
Musket Powder Black label (optional but clutch. See below for link)
The wild game rub I used in this video on the duck meat is Musket Powder Black Label.
You can find your own bottle at the following link.
Use code TEXAN10 for 10% off your entire order.
SUPPLIES:
Working Oven and Range/Stove
Large oven safe dutch oven: Here's a budget friendly one on Amazon
Wooden stew spoon: Here's a great looking one on Amazon
Butcher string
Knife
Bowl
(As an Amazon Associate I earn from qualifying purchases. Thanks for your support!)
Thank y'all so much for watching! If you have any questions or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
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-Drew
Crisscross Christmas Duck with Mulled Plum Sauce | Abel & Cole
Rachel's festive twist on the classic plum sauce is off this planet delicious, the duck sublime. You can see the full recipe here:
Merry Christmas from all of us at Abel & Cole!
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If you liked Pasta a Limone, you're going to LOVE THIS! Juicy duck meat slow braised in a rich tomato and red wine sauce, folded with perfectly cooked pappardelle pasta is my definition of indulgence! This is some of the best pasta you can get! Get the recipe here:
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