Maple Syrup Veal Roast
This recipe and more at vealrecipes.com
Preparation time: 10 minutes
Cooking time: 70 minutes
Servings: 4
Preparation: simple
Ingredients
2½lb shoulder or leg roast 1.2 kg
2 tablespoons olive oil 30ml
Salt and pepper to taste
¼ teaspoon ground ginger
1 medium onion sliced
2 grated carrots
4 oz maple syrup 100 ml
4 oz orange juice 100 ml
4 oz Demi Glace sauce mix (sold in an envelope) 100 ml
Directions
Preheat oven 93°C (200°F)
In a skillet heat oil and sear the milk-fed veal roast on its entire surface. ·
Searing, seals in the meats juices by cooking it quickly under a high heat.
Briefly remove the roast and put aside. In the same skillet add salt, pepper, onion, carrots, ginger, orange juice and maple syrup.
Return the roast to the skillet.
Lightly baste the roast with the surrounding vegetables and liquid. Cover and cook for 60 minutes on low heat. ·
The best way to ensure that the roast is done perfectly is to insert a meat thermometer in the middle of the roast.
The ideal internal temperature of milk-fed veal roast is 70°C (160°F).
Stop cooking when the temperature is a few degrees below because the temperature will continue to rise when the meat is set aside (15 minutes).
Remove roast and keep warm in the preheated oven.
In the skillet, add the previously prepared demi-glace sauce (follow the directions on the package) to the skillet to accompany the vegetable/liquid mixture.
Slightly reduce the sauce. (about 5 minutes)
This delicious Maple flavoured sauce s now ready to pour over the veal roast when serving.
Serve with fresh vegetables and potatoes caramelized using maple syrup. ·
Caramelization is the browning over heat with a liquid to bring out the natural sugars of the food.
Variations ·
Instead of cooking on the stove, the roast can be cooked in the oven at 135°C (275°F) for 90 minutes. · For uniform cooking, meat cooked in the oven at a low temperature 120°C (250°F) will be more tender, juicier and will lose less weight. ·
Cooking the roast at this temperature will require an additional 15 minutes.
How to Make Sausages with Apples and Onions & Charred, Spiced Cabbage Wedges | Rachael Ray
Watch Rachael prepare a fall feast of sausages simmered with apples and onions, plus charred cabbage topped with a warm bacon-cider vinegar dressing.
Roast Goose (Oie Rustique)
Roasted Goose is one of the finest game birds to celebrate a holiday, or just enjoy on a cold winter's day. I'll serve this with roasted fingerling potatoes cooked with goose fat and a tremendous pomegranate lime fruit compote to top the sliced goose.
Draft Gastropub European Beer Greebelt 2 Ayala Center Makati by HourPhilippines.com
Draft Gastropub European Beer Greebelt 2 Ayala Center Makati. Draft Gastropub is the first and only gastropub in Manila serving the widest selection of European beers on tap including Hoegaarden, Paulaner, Chimay Red, Leffe, Becks, Stella Artois, Delirium and seasonal beers like Floris, Furstenberg and St. Thomas. Draft was started in 2011 by Erik Cua, Raj Sadwhani, Chef Carlo Miguel, Mitch Malli, GP Reyes, Ivan Zalameda and partners it has grown to 4 branches across the metro: The Fort Strip, Greenbelt, Rockwell and Alabang. Draft beer is often considered tastier than bottled or canned beer as kegs hold a fresher and higher quality brew than its bottled or canned counterparts and you will experience this by a bolder, crisper and more refreshing taste. Beers are served in chilled tall glasses which are designed to keep the beer cold for as long as possible. Science has proven that the vertical profile and cold temperature will minimize the loss of natural carbonation. The bartender is trained to pour at a 45 degree angle until filled halfway, then straightened and filled to the top to create a dense heavy head of foam. This foam releases the aromatics and creaminess of the brew.
We love the wooden earthy interiors and that the menu is tastefully hand written on blackboards overhead. Our absolute favorite from their menu and a crowd pleaser is the Angry Drunk Mussel pot which is simmered with Hoegaarden beer, bacon, chilies and parsley. The imported New Zealand mussels are just delectable. Make sure to mop the bread into the broth and spread some butter! There are just so many wonderful dishes to pair with your beer here are some of our other favorites: Steak & Eggs, Breaded Camembert Cheese, Sausage Platter, Fish & Frites, Laksa Mussel Pot, Pork and Fennel Sausage, Spiral Bratwurst, Cauliflower Cheese, Half Pound Cheeseburger and Truffled Mushroom Risotto. From all the branches of Draft we find the Greenbelt branch as the best with the coldest draft beer and most consistent food. If you are ever quenching for a European Draft Beer in Manila you know where to go and we will probably see you there.
Draft Gastropub
Greenbelt 2, Esperanza Street, San Lorenzo, Makati,
Metro Manila, Philippines
Tel:+63 916 469 7436
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Gordon Ramsay Makes Quick & Easy Bangers & Mash | Ramsay in 10
Gordon's back at home this week cooking a British Classic, Bangers and Mash, trying to achieve it in under 10 minutes...but will he do it??? This week he'll also show you how to make a delicious mashed potatoes without any butter! If you enjoy Ramsay in 10, be sure to post your recipes on Instagram and Twitter and tag Gordon. Who knows....he may even post it!
Full Recipe here:
INGREDIENTS:
PORK SAUSAGE
POTATOES
RED ONION
GARLIC
CHIVES
ROSEMARY
BEEF STOCK (OR ANY STOCK)
OLIVE OIL
WORCESTERSHIRE SAUCE
BALSAMIC VINEGAR
GRAIN MUSTARD
SMOKED SALT
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Makin Bacon Jam
Happy Mothers Day! Here's An Easy and Delicious Topping for Anything. Thanks Jan!
1 Pound of Bacon
1/4 Cup Maple Syrup
1/2 Cup Brown Sugar
1 Onion
3 Shallots
1/3 Cup Apple Cider Vinegar
1 Tsp Chili Powder
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Get yourself a HotLogic Mini Personal Portable Oven. Use Discount Code RickM
Try Better Veg'd Ketchup
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P.O. Box 4302
Easton, PA 18043
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