How To make Bronzed Chicken Wings with Young Ginger
How To make Bronzed Chicken Wings with Young Ginger
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2 lb Chicken wings 1/4 c Dark corn syrup 1/4 c Soy sauce 1 tb Corn oil 2 ts Minced fresh ginger 2 tb Dry sherry 1/4 lb Very small mushrooms 1/2 Sliced bamboo shoots 2 Green onions, cut in 2" -pieces 1/2 c Chicken broth 1 tb Cornstarch 2 tb Water Source: MAINPOUL.ZIP Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings; toss to coat well. Marinate 30 minutes. Drain; reserve marinade. In large heavy skillet, heat corn oil over medium heat. Add chicken wings and ginger; stir fry 2 minutes. Stir in reserved marinade and sherry. Add mushrooms, bamboo shoots and green onions; stirring frequently, cook 2 minutes. Add chicken broth. Bring to boil. Reduce heat; cover and simmer 20 minutes or until tender. Remove chicken wings to serving platter, keep warm. Stir together cornstarch and water until smooth. Stir into skillet. Stirring constantly, bring to boil over medium heat and boil 1 minute. Spoon over chicken wings. Makes 4 servings.
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Easy Honey Garlic Salmon | Step by step salmon
SUPER EASY SALMON RECIPE! UNBELIEVABLY DELICIOUS ???? Ingredients below!
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INGREDIENTS (Please feel to double up quantities for your family size ???? Happy Cooking!)
2 salmon fillets about 5 - 6 oz each with skin removed
1 tsp Lawry's or your favourite seasoned salt
1 tsp paprika
freshly ground pepper to taste
2 tbsps light olive oil
1/4 - 1/2 cup honey
1 - 2 tbsps soy sauce
2 tbsps freshly squeezed lemon juice
2 tbsps cold butter
4 cloves garlic, minced finely
parsley/chives/scallions diced
1 lemon sliced
✅Here's the oven version of this recipe where it can be broiled or baked:
✅Also check out my Bourbon orange Salmon recipe
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Authentic Jamaican Brown Stew Chicken: with Rice/ must try