The Best Buffalo Wings You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Frank Proto is back for another edition of Epicurious 101, today teaching you how to make buffalo wings that rival any you'd find at a restaurant, bar, or pub.
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
Follow him on Instagram at @protocooks
Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Lea Kichler
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0:00 Wings Wings Wings
0:26 Chapter One - Prepping The Wings
1:50 Chapter Two - Making The Sauce
2:38 Chapter Three - Frying The Wings
4:18 Chapter Four - Sauce and Serve
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HONEY BUFFALO wings & blue CHEESE dip
Honey buffalo wings and blue cheese sauce. You're not allowed to substitute for RANCH
How to make the best blue cheese sauce for buffalo wings
How to make blue cheese sauce for buffalo wings #shorts
What goes with hot wings or buffalo wings? Blue Cheese sauce is the answer. Finding the best recipe out there can be a hard task, so let me take the hard work out for you and just show you how to make my version, which I feel is the best. Well I've had no complaints so far, five out five stars from anyone who has tried it.
As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Ingredients:
75 grams of Blue Cheese roughly chopped (Costello's Blue if you can get it, I find it works the best)
¼ of a cup of mayonnaise
¼ of a cup of sour cream
1 clove of crushed garlic
1 tablespoon of lemon juice
Items Used:
Blender
Feeds: N / A
Preparation Time: 5 minutes
Cook Time: N / A
Cuisine: American / Australian
Hydration: 1 x beer
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
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Buffalo Chicken with Blue cheese sauce #shorts
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Crispy BBQ Buffalo Wings With Blue Cheese Dipping Sauce
These buffalo wings get so crispy they taste deep-fried despite being cooked entirely on the grill. Learn how to make an easy, creamy blue cheese dipping sauce to help cut through the hot and tangy chicken wings.
????Check out the full recipe/review/etc
Smoked BBQ Source's Dean Schuey Schumann shows how to cook perfectly crispy buffalo wings on the Weber Kettle using a Vortex. While not essential, this device helps the grill get screaming hot for extra crispy wings.
No buffalo wing recipe would be complete without a dipping sauce so you'll also learn how to make the perfect blue cheese sauce.
0:00 Start
0:21 Intro
1:10 Seasoning
2:09 Selection and trim
4:41 The BBQ set up and style and cook
5:24 Get the wings on
6:40 Spin the lid
7:06 Blue cheese sauce
7:54 Getting saucy - making hot sauce
8:51 Wings are ready
9:36 The taste test
Blue Cheese Dressing - Chunky or Smooth - PoorMansGourmet
I have been a fan of Blue Cheese Dressing my entire life so, believe me when I say this recipe is amazing. It just doesn't come this good in a bottle and many online recipes just can't be trusted. Some bloggers get you in the vicinity of a decent dressing but there always seems to be something missing. Am I right? Well, not here, no sir/mam. I've got the best recipe right here and it's great on salads, used as a dip with veggies or chicken wings. Read more...
Ranch Dressing:
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