How To make CHICKEN brEASTS NEPTUNE
-----PATTI - VDRJ67A----- 4 lg Chicken breast halves
- boneless, skinless 1/2 ts Salt
1/4 ts Pepper
6 oz King Crab -OR- snow crab
- frozen, thawed 1 tb Lemon juice
1/4 c Cornstarch
3 tb Butter or margarine
2 Green onions
minced
1/2 c Green pepper :
chopped
1 tb Flour
1/2 c Dry white wine -OR- chicken
- broth 1/2 c Whipping cream
Parsley -- chopped
Place chicken between sheets of plastic wrap. Pound with flat side of mallet until they are 1/4" thick and 6-8" across. Sprinkle with salt and pepper. Place some
crabmeat on one end of each breast. Sprinkle with lemon juice. Roll up to encase filling. Fold edges over, if desired. Roll in cornstarch, coating heavily. Heat butter in saucepan. Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly. Remove from pan and keep warm. Add green onions and green peppers to pan. Saute 1 minutes, stirring constantly. Stir in flour. Add
wine. Heat to boiling, stirring up brownings. Add cream. Boil, stirring, until sauce is thickened and smooth. Add chicken. Simmer 5 minutes longer. Serve, garnished with chopped parsley.
How To make CHICKEN brEASTS NEPTUNE's Videos
THE BEST STUFFED CHICKEN BREAST WITH SHRIMP & CRAB
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RECIPE:
6- BONELESS CHICKEN BREASTS
1/2 CUP ONION CHOPPED FINE
2 STALKS CELERY
1/4 BELL PEPPER
1 LB SMALL SHRIMP PEELED AND DEVEINED
8 OZ CRAB MEAT
2 EGGS
ITALIAN BREAD CRUMBS
ONION POWDER TO TASTE
GARLIC POWDER
CAYENNE PEPPER
SALT AND PEPPER
EXTRA VIRGIN OLIVE OIL
8 OZ MOZZARELLA CHEESE
1 CUP SHREDDED MOZZARELLA CHEESE
BUTCHER TWINE
MIX ALL INGREDIENTS IN BOWL
CUT OUT POCKETS IN CHICKEN
STUFF LIBERALLY AND TIE UP
COAT CHICKEN WITH EGG BATH AND SEASON WITH SALT AND PEPPER
ROLL IN BREAD CRUMBS AND PRESS IN
IN A CONVECTION OVEN BAKE A@ 350 DEG FOR 35-40 MINUTUES
IN REG OVEN 1HR-1.25 HR @ 350 DEG
CHECK CHICKEN TEMP TO BE SURE
ENJOY!
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EASY and DELICIOUS Chicken Caprese ????
This mouthwatering chicken breast recipe is so easy and so delicious!! Learn how to create tender and flavorful chicken breasts that will leave your taste buds dancing. In this step-by-step video, I'll show you the secret to a perfect chicken dish, whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress!
Chicken Caprese Recipe
2 chicken breasts
season to taste with salt, Pepper, oregano
and sprinkled with chopped garlic
2 cups chopped cherry tomatoes
salt and pepper to taste
2 T chopped fresh basil
1 T garlic, chopped
2 T olive oil
Mozzarella cheese
I baked mine at 425 for 20 minutes, but times may vary depending on your oven.
PLEASE SUBSCRIBE FOR MORE VIDEOS!
CONTACT ME:
Kristine Anderson
PO Box 806233
Saint Clair Shores, MI 48080
Here are some of my favorite things that I always talk about and/or use on the daily:
Pull Chopper:
HEXCLAD 7 Quart Hybrid Sauce Pan with Lid
LEMON SQUEEZER:
Boos Chopping Block, 20 x 15 x 2.25
SALAD SPINNER
Bag holder stands
Crockpot:
Parchment Paper Sheets
Meat Injector Syringe
Reusable food storage bags, gallon
enameled cast iron pan with lid (teal ombre)
Wusthof 8 Chef Knife, White
Knorrs Bouillon Powder
Garlic Chopper
Le Creuset Cast Iron Dutch Oven, Comes with Lid (not pictured in this video). I've had mine forever (it was my dear Mom's) so I can't find the exact color but here is their newest version of this Beautiful Dutch oven:
Amazon Basics makes one (and this is much larger) for a FRACTION of the Price (you can see it in my Italian Stuffed Peppers video): Cast Iron Dutch Oven 7.3 Quart, comes with Lid:
Glass Snap Lock Containers
Korean Red Chili Powder
15 Gallon Grow Bags, Tan
10 Gallon Grow Bags, Green
Arched Trellis:
Vermont Compost Tomato Mix:
Vermont Compost Organic Potting Soil:
Neptune's Harvest Fish and Seaweed Fertilizer:
Gentle Plant and Flower Clips:
Elastic Chord:
Worm Castings
my tan (apricot) oversized zip up hoodie
my t-shirt (St. George & The Dragon) is my own, custom design
Check out my new MERCH store:
Links above are affiliate links but please KNOW and TRUST that I only recommend products that I use on the daily and stand by 100 PERCENT!
ചോദിച്ചാ തരും Airhostess Sri Lanka Airways #airhostess #srilanka #airways #flight #pilot #airport
Cathy Neptune's Kitchen - Chicken Alfredo Poutine
In Cathy's Kitchen she's cooking up some chicken Alfredo poutine, s'mores dippers, and the best root beer float you've ever tasted! Shaking up some classics this week
Chicken Alfredo Poutine
Boneless chicken breasts
Eggs
Bread crumbs
Garlic powder, onion powder, celery salt, black pepper, salt
Flour
Butter
Milk
Shredded cheddar or American cheese
French Fries
S'mores with Dippers
Reese's peanut butter cups
Chocolate Chips (or chocolate bars)
Mini Marshmallows
Graham Crackers
Root Beer Floats
Root beer
Chocolate sauce
Vanilla ice cream
Whipped cream
Cherries
Cheesy Broccoli Stuffed Chicken Breast Recipe
This cheesy broccoli stuffed chicken is my version of chicken cordon bleu and was so fun to make! The chicken breast was tender, juicy, and crispy!
INGREDIENTS
3/4 lb. broccoli, finely chopped (my Pull Chopper: )
4 T butter
3 T olive oil
salt and pepper to taste
1 clove garlic, finely chopped
1 cup cheddar cheese
1/3 cup gruyere cheese
1/3 cup mozzarella cheese
2 T dijon mustard
3 chicken breasts pounded and seasoned with salt and pepper
1 cup all purpose flour
3 eggs
1 1/2 cups of your favorite bread crumbs
4-5 T avocado oil for browning chicken
Bake at 375 for about 20 mins or until chicken is cooked through (internal temp of 165)
PLEASE SUBSCRIBE FOR MORE VIDEOS!
CONTACT ME:
Kristine Anderson
PO Box 806233
Saint Clair Shores, MI 48080
Here are some of my favorite things that I always talk about and/or use on the daily:
Pull Chopper:
HEXCLAD 7 Quart Hybrid Sauce Pan with Lid
LEMON SQUEEZER:
Boos Chopping Block, 20 x 15 x 2.25
SALAD SPINNER
Bag holder stands
Crockpot:
Parchment Paper Sheets
Meat Injector Syringe
Reusable food storage bags, gallon
enameled cast iron pan with lid (teal ombre)
Wusthof 8 Chef Knife, White
Knorrs Bouillon Powder
Garlic Chopper
Le Creuset Cast Iron Dutch Oven, Comes with Lid (not pictured in this video). I've had mine forever (it was my dear Mom's) so I can't find the exact color but here is their newest version of this Beautiful Dutch oven:
Amazon Basics makes one (and this is much larger) for a FRACTION of the Price (you can see it in my Italian Stuffed Peppers video): Cast Iron Dutch Oven 7.3 Quart, comes with Lid:
Glass Snap Lock Containers
Korean Red Chili Powder
15 Gallon Grow Bags, Tan
10 Gallon Grow Bags, Green
Arched Trellis:
Vermont Compost Tomato Mix:
Vermont Compost Organic Potting Soil:
Neptune's Harvest Fish and Seaweed Fertilizer:
Gentle Plant and Flower Clips:
Elastic Chord:
Worm Castings
my tan (apricot) oversized zip up hoodie
my t-shirt (St. George & The Dragon) is my own, custom design
Check out my new MERCH store:
Links above are affiliate links but please KNOW and TRUST that I only recommend products that I use on the daily and stand by 100 PERCENT!
This is how Greek potatoes and chicken is made at home
Christina Zarras and her granddaughter Christina Moros show how they have made Greek potatoes and chicken for years.