How To make Cabbage & Dumpling Soup
1/4 lb Frim tofu
4 tb Water
1 c Whole wheat flour
1/8 ts Black pepper
1/4 ts Salt
1/2 md Head cabbage
1 tb Corn oil
8 c Boiling water
1 ea Bay leaf
1 tb Soy sauce
Chopped scallions Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls & set aside. Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot. Add cabbage & saute over medium heat til golden. Add water & bay leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another 5 minutes. Serve, garnishing with scallions.
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Halushki | Braised Cabbage & Dumplings | Łazanki - Polish recipes.
#cabbageanddumplings #cabbage #dumplings In this video Anna of PolishYourKitchen.com is teaching you how to make a classic Polish dish of łazanki z kapustą - braised cabbage and dumplings, a.k.a. halushki.
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#plantbase #vegan Asian inspired Cabbage Dumpling Soup
Created by InShot:
Cabbage Wonton soup in 15 min | Cabbage Soup
This quick and easy cabbage wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons. I love using Trader Joe’s Chicken Cilantro Mini Wontons. If you don’t have one in your area, pick any dumpling from the grocery store or specialty Asian market.
Ingredients
1/2 Onions
3-4 Carrots
1/2 Cabbage
1 tsp ginger paste
4 cup chicken stock
1 tbsp soy sauce i used light
1 tsp rice vinegar
1/2 tsp sesame oil
Black pepper and salt if needed
1 cup frozen wonton
Bok choy as much as u want
Cilantro
This is really really yummy!!
#wonton
#cabbagesoup
#soup
Easy Authentic Soup Dumplings (Xiaolongbao)
Making soup dumplings at home is the greatest thing you'll ever do in your home kitchen.
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Full Recipe:
Ingredients Needed:
Pork Version:
- 3/4 lb (454g) pork skin
- 1.5 lbs (680g) pork neck bones
- 1/2 lb (226g) pork Boston Butt (browned)
- 2-3 green onion, sliced into 1 inch pieces
- 1 inch knob Ginger sliced
- 5 cups (1.1kg) water
- salt to taste
Chicken Version:
- 3 lbs (1.36kg) chicken back and necks
- 1 inch Knob Ginger sliced
- 2 green onions, cut into pieces
- 1/2 cup (236g) water
Dumpling Dough:
- 1 1/4 cup or 170g all purpose flour
- 3 1/2 tablespoons 50g hot water
- 3 tablespoons 40g room temperature water
Pork Filling:
- 1 lb (450g) high fat ground pork
- 1.5 tablespoons (22g) shaoxing wine
- 2 tablespoon (30g) soy sauce
- pinch ground white pepper
- 1/2 teaspoon (2g) sugar
- 1/2 teaspoon (2g) salt
- 3 green onion, very finely minced
- 1/2 teaspoon (3g) sesame oil
- 1 cup (235g) broth gel, diced into 1/2 inch pieces
Dipping Sauce:
- 2 tablespoons (17g) spicy chili crisp
- 1/3 cup (88g) black vinegar
- 2 inch knob Ginger, julienned
Napa Cabbage Soup Dumplings #Shorts CiCi Li - Asian Home Cooking
Master Napa Cabbage Soup Dumplings with #Shorts in 1 Minute!
Chinese New Year is on Jan 22nd this year. To celebrate this special holiday, I’m partnering with Knorr. Knorr is going to have really awesome sweepstakes. Cook your favorite Lunar New Year recipe and get a chance to win a $1,000 lucky red envelope at cookwithknorr.com/LNY2023.
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My Grandma's Pork Cabbage Dumpling Recipe
Pork Cabbage Dumplings. Crispy, savoury, meaty pot stickers packed with a deliciously seasoned ground pork and cabbage with garlic and ginger. These are the best dumplings ever and they are easy to make with store bought dumpling wrappers!
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