How To make Cajun Chicken Nuggets
1 Env. Onion Soup Mix *
1/2 c Plain Dry Bread Crumbs
1 1/2 ts Chili Powder
1 ts Ground Cumin
1 ts Thyme Leaves
1/4 ts Red Pepper
2 lb Boneless Chicken Breasts **
Oil * You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~
~:
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards. ~ ~:
MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.
How To make Cajun Chicken Nuggets's Videos
Cajun Fried Chicken Strips
Cajun Fried Chicken Strips are super easy to make and full of cajun spices. You'll love this easy dinner and all that fried chicken will have you licking your fingers!
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How to Make Cajun Fried Chicken Strips
INGREDIENTS
Vegetable Oil for Frying
1 cup panko bread crumbs
2 tablespoons cajun seasoning
2 lb chicken tenders, trimmed
1 cup buttermilk
INSTRUCTIONS
1. Cover the bottom of a large heavy skillet with about 1/2 inch of oil. Heat oil to 350 degrees.
2. In a small dredging bowl combine panko bread crumbs with onion powder, garlic powder, oregano, basil, thyme, peppers, paprika, and salt. Small cake pans make great for dredging.
3. Pour the buttermilk into a small bowl.
4. Working one at a time, dip the chicken into buttermilk and then into bread crumbs to coat. Place carefully into the hot oil. Cook the chicken in batches as the skillet shouldn't get too crowded.
5. Cook for 2 to 3 minutes and then flip, cooking for an additional 2 to 3 minutes. Chicken should have
a golden brown exterior and should be cooked all the way through.
6. Remove from skillet and drain on a paper towel-lined plate.
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THE BEST HOMEMADE CRISPY CHICKEN STRIPS | EASY CHICKEN TENDERS
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????Ingredients
4 chicken breast
????Seasoning
1 Tsp all purpose seasoning
1 Tsp chicken seasoning
1 Tsp Cajun seasoning
1 Tsp black pepper
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp smoked paprika
1 Tsp salt
1 cup milk
3 medium eggs
3 spoonful hot pepper sauce
2 cup plain flour
1 Tsp salt
1 Tsp canney pepper
Add remaining remaining seasoning
2 Spoonful garlic powder
Make sure your stove is on a medium heat!
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Chicken nuggets are cooking in your oven and you are really craving a homemade dipping sauce. But you’re pressed for time and you want to make that dipping sauce in a flash. Try out this fast Dipping sauce for chicken nuggets. All it takes is 4 ingredients. It’s quick, easy – you can prepare it in less than 1 minute - and it’s pretty darn tasty. As an added bonus – this sauce works really well as a sandwich sauce, or to dip vegetables or fries. Give this fast dipping sauce a shot and let me know how you liked it.
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A homemade chicken tender meal should be just as cheap as it is delicious.
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