How To make Caribbean Shrimp Bean Salad
1 cn Black beans, rinsed and
- drained (15-oz.) 1 sm Green pepper, finely chopped
1/2 c Sliced celery
1/2 c Sliced purple onion,
- separated into rings 2 tb Chopped fresh cilantro
2/3 c Picante sauce
1/4 c Lime juice
1/4 ts Salt
2 tb Vegetable oil
2 tb Honey
6 c Water
2 lb Unpeeled medium-size fresh
- shrimp Lettuce leaves Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring occasionally. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center. Garnish with cherry tomato halves, if desired.
How To make Caribbean Shrimp Bean Salad's Videos
Shrimp & Vegetable Stir Fry, Quick & Easy
This really simple dish of delicious buttered
shrimp and vegetable is quick easy and very
tasty. It's a must try!
Ingredients
Shrimp (any size) 1-2 pounds
Salt & black pepper
Seafood seasoning or any all purpose
seasoning
Carrot
Bell peppers (Red, yellow and green)
Broccoli
Green Beans
Garlic (mince)
Onion
Pimento Peppers (for flavor) if available
1-2 tbsp butter
Use recipe as a guide, adjust to taste.
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Quick Caribbean Shrimp Salad & Dressing⎮Tasteeful Recipes
This Quick Caribbean Shrimp Salad is the only way you should be enjoying your salads, especially with the delicious homemade Caribbean Citrus Salad Dressing recipe to go with it.
It will beat any boring salad recipes out there.
Link to the full recipe:
Link to the dressing recipe:
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When making Caribbean seafood salad, you're always going to want to remember a few key tips. Make Caribbean seafood salad with help from a professional chef and media personality in this free video clip.
Expert: Rick Tarentino
Filmmaker: Alan Mack
Series Description: You'd be surprised by just how many delicious variations you can put on the traditional shrimp and seafood salad right in your own home. Make shrimp and seafood salads with help from a professional chef and media personality in this free video series.
Black Bean Shrimp Salad
Reasor's, Bring Your Table To Life
Chile Lime Shrimp and Black Bean Salad
Mercy Medical Center's Chef Andy Deutmeyer and Dietitian Bobbi Marti share a recipe for Chile Lime Shrimp and Black Bean Salad. This fresh, Southwestern salad features heart-healthy shrimp and black beans, which are also high in fiber.
Chile Lime Shrimp and Black Bean Salad Recipe
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12 16-20 count tiger shrimp
1 lime
1 jalapeno
1/2 teaspoon cumin
1 cup black beans
1/2 cup diced tomato
1 teaspoon rice vinegar
1 tablespoon olive oil
1/4 cup diced red onion
3 tablespoons chopped cilantro
2 tablespoons red bell pepper
1 teaspoon salt
1. Cook and chill shrimp. In large mixing bowl combine shrimp , diced tomato, dice onion, cilantro, beans, salt, red pepper and jalapeno (be sure to de-seed and remove the ribs from the jalapeno).
2. In small mixing bowl, combine oil, vinegar, lime juice and cumin. Whisk together to create a vinaigrette. Toss with the remaining ingredients and serve immediately for best results. Serves 4.
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