How To make Carrot Stuffed Cabbage Leaves
1 Cabbage head, about 2 1/2 lb
2 md Yellow onions; fine chopped
1 cl Garlic; crushed
1 tb Oil
1 1/2 c Raw carrots; scrubbed and
-finely grated 2 c Cokked mashed potatoes
1/2 c Raisins
1/4 c Fresh parsley; finely
-chopped Salt and pepper to taste 3 c Carrots or tomato juice
Remove cabbage core, plunge cabbage in pot of boiling water, bring to full boil, and then remove from heat. Allow cabbage to stay in covered pot about 20 minutes, drain, and allow cabbage to cool. (Reserve a bit of cooking water.) Peel off 16 large elaves, trim coarse center ribs and set aside. Saute onions and garlic in oil until clear but not brown. Pour into deep bowl and add grated carrots, potatoes, raisins and seasonings and combine well. Spoon mixture into center of each leaf, fold leaf edges over stuffing (envelope style), roll into cigar-shapes fastened with wooden toothpicks (plastic ones will melt). Arrange in two layers at bottom of deep, flame-proof dish. Pour juice over stuffed leaves, cover, and simmer for half an hour. add more liquid if needed. Total calories per serving: 363 Fat: 5 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/3/96
How To make Carrot Stuffed Cabbage Leaves's Videos
Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen
These stuffed cabbage rolls are the best I've tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
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CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt
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Stuffed cabbage rolls the Egyptian way (English version)
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Ingredients and procedures :
A large head of fresh cabbage
Boiling water with cumin and salt for cooking cabbage leaves for seconds before filling
Cut the leaves into equal pieces as shown in the video
Prepare the filling
We need Short grain rice
For each cup of rice
Sauté 1 chopped onion large size in oil or ghee then add
1 cup tomato juice
1 tbsp tomato paste
Salt to taste
Cumin, black pepper, dried coriander, cinnamon powder, chili (optional)
Cook on medium heat until the sauce becomes thick then turn the stove off then add fresh chopped parsley, dill and coriander and raw chopped onion
Then add rice and some raw oil
In a pot put a layer of cabbage leaves ???? as shown in the video
Then fill in the cabbage leaves with the filling We prepared and roll it then place the rolls In the pot add hot broth and some raw oil cover and cook on high heat until comes to boil then cook on low heat for about 1 hour
How to make grape leaves rolls ????????
Not pretty but delicious ????
Healthy Vegan Cabbage Rolls Recipe ???? Chinese Cabbage Rolls with Tofu Stuffing!
Hello! Today we will cook cabbage rolls from Chinese cabbage! This will be a vegan version, so instead of meat filling I will use tofu and mushrooms with vegetables. This dish is very healthy and nutritious, as well as very easy and quick to prepare. It can be eaten for both lunch and dinner. Everyone will definitely like it!
Ingredients:
Napa cabbage - 1000 g (24 cabbage leaves)
Tofu - 200 g
Cooked rice - 100 g
130 g of any mushrooms you like (I used Agrocybe aegerita)
1 middle carrot
3 minced garlic cloves
A bunch of green onions
1 tbsp of starch
1 tbsp of tamarind sauce
1 tbsp of soy sauce
1 tsp of rice vinegar
1/4 of ground black pepper
1/2 tsp of salt
2 tbsp of sesame oil
For the sauce:
1 tbsp od sesame oil
20 g of green onion
4 garlic cloves
1 tbsp of soy sauce
2 tbsp of tamarind sauce
1 tsp of brown sugar
1 tsp of rice vinegar
1 tsp of starch
120 ml of warm water
Total calories – about 1020
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How to make the BEST Stuffed Cabbage Rolls - Sweet and Savory Meals
Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! A complete meal on its own with protein, carbs, and fiber!
????INGREDIENTS????:
►Tomato Sauce:
2 tablespoons olive oil
1/2 onion
4 cloves garlic
28 ounce can crushed tomatoes
15 ounce can tomato sauce
2 tablespoons tomato paste
Salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian herbs
►Cabbage Rolls:
1 pound ground beef
1 cup cooked rice
1 tablespoon onion powder
4 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried Italian herbs
1/4 cup fresh parsley
1 egg
1 head cabbage
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Vegan Stuffed Cabbage Rolls | Recipe and Instructions
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Dynamic Mother/Daughter Duo Elspeth The Speedy Vegan Feldman and raw vegan expert Caileigh Feldman are Culinary Instructors at your number one news source for all things that are whole-food, plant-based. Elspeth and Caileigh love showing how to prepare vegan recipes that are always nutritious, delicious, fresh and fast. They are passionate about making a positive impact on the lives of all animals on this dear Earth, the environment and on the health of as many people as possible. Elspeth and Caileigh love hosting joyful, action-packed cooking classes online and demonstrating how to make meals that are good for you...and good for the planet.