How To make Carrot Stuffed Cabbage Leaves
1 Cabbage head, about 2 1/2 lb
2 md Yellow onions; fine chopped
1 cl Garlic; crushed
1 tb Oil
1 1/2 c Raw carrots; scrubbed and
-finely grated 2 c Cokked mashed potatoes
1/2 c Raisins
1/4 c Fresh parsley; finely
-chopped Salt and pepper to taste 3 c Carrots or tomato juice
Remove cabbage core, plunge cabbage in pot of boiling water, bring to full boil, and then remove from heat. Allow cabbage to stay in covered pot about 20 minutes, drain, and allow cabbage to cool. (Reserve a bit of cooking water.) Peel off 16 large elaves, trim coarse center ribs and set aside. Saute onions and garlic in oil until clear but not brown. Pour into deep bowl and add grated carrots, potatoes, raisins and seasonings and combine well. Spoon mixture into center of each leaf, fold leaf edges over stuffing (envelope style), roll into cigar-shapes fastened with wooden toothpicks (plastic ones will melt). Arrange in two layers at bottom of deep, flame-proof dish. Pour juice over stuffed leaves, cover, and simmer for half an hour. add more liquid if needed. Total calories per serving: 363 Fat: 5 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/3/96
How To make Carrot Stuffed Cabbage Leaves's Videos
Healthy Cabbage Roll Recipe | Making Chinese cabbage roll recipe | V Taste
Hello everyone ! Today i made the Cabbage roll for you and it so fast and easy to cook, Hope you would like to make it. Thanks for watching !
Ingredient:
- 1 napa or chines cabbage (big size)
- 200g minced pork
- 100g minced shrimp
- 50g brunoised carrot (place some in mixture and some in sauce)
- 10g green onion (place some in mixture and some in sauce)
- ½tbsp oyster sauce
- 1tsp salt (to place in boiling water)
- ¼tsp salt (to place in mixture)
- ¼tsp pepper
- ½tbsp fish sauce
- 1 chicken egg
- ¼tsp chicken powder
- 1tsp sugar
- 1tbsp corn starch
Making Sauce
- a small red onion
- some hot chili
- ½tbsp soy sauce
- ½tbsp oyster sauce
- ¼tsp chicken powder
- ½tbsp corn stach+100ml water
- 2tbsp cooking oil
#food #healthyfood #rollcabbage
Stuffed cabbage rolls the Egyptian way (English version)
#Egyptian_recipes
#Egyptian_mahshi
#malfuf
Music: bensound.com
Egyptian recipes playlist ????
Ingredients and procedures :
A large head of fresh cabbage
Boiling water with cumin and salt for cooking cabbage leaves for seconds before filling
Cut the leaves into equal pieces as shown in the video
Prepare the filling
We need Short grain rice
For each cup of rice
Sauté 1 chopped onion large size in oil or ghee then add
1 cup tomato juice
1 tbsp tomato paste
Salt to taste
Cumin, black pepper, dried coriander, cinnamon powder, chili (optional)
Cook on medium heat until the sauce becomes thick then turn the stove off then add fresh chopped parsley, dill and coriander and raw chopped onion
Then add rice and some raw oil
In a pot put a layer of cabbage leaves ???? as shown in the video
Then fill in the cabbage leaves with the filling We prepared and roll it then place the rolls In the pot add hot broth and some raw oil cover and cook on high heat until comes to boil then cook on low heat for about 1 hour
How to make grape leaves rolls ????????
Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen
These stuffed cabbage rolls are the best I've tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt
????Print Recipe:
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#natashaskitchen #dinner #cabbage
Stuffed Cabbage or Cabbage Rolls with vegan meat and rice and the best sauce recipe
Let’s start by reimagining these Southern Cabbage Rolls because they are vegan and absolutely the best! Try out my recipe and be sure to share with someone who would devour this. And do yourself a favor and enjoy the rice ????
Ingredients
Filling
Onions
Bell pepper
Celery
Carrot
Garlic
Beyond meat
Impossible Savory Sausage
Vegan Worcestershire
Salt, pepper, garlic powder, onion powder, Italian seasoning, crush red pepper, brown sugar, and Red Wine.
Seasoned sauce
1 jarbof Prego
Salt, pepper, garlic and onion powder, Italian seasoning, onion soup mix, red wine, balsamic Vinegar, vegan Worcestershire, and fresh basil
Seasoned vegan cheeses
#chefjoya #cabbagerolls #cabbage #veganfood #veganrecipes #foodie #cooking #plantbased #food
DELICIOUS STUFFED CABBAGE ROLLS
These Asian Stuffed Cabbage Rolls are made of seasoned ground meat, mushrooms, and veggies wrapped in cabbage leaves and steamed until cooked through. It comes with a delicious umami sesame-oyster sauce that makes it even more flavorful.
INGREDIENTS:
1 large napa cabbage or round cabbage
500 grams ground pork/beef
3-4 medium dried shiitake mushroom
1 small carrot
3 stalk spring onion, white parts chopped and the leaves separated
1 tablespoon light soy sauce
1 tablespoon oyster sauce
½ teaspoon salt
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Vegan Stuffed Cabbage Rolls | Recipe and Instructions
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Dynamic Mother/Daughter Duo Elspeth The Speedy Vegan Feldman and raw vegan expert Caileigh Feldman are Culinary Instructors at your number one news source for all things that are whole-food, plant-based. Elspeth and Caileigh love showing how to prepare vegan recipes that are always nutritious, delicious, fresh and fast. They are passionate about making a positive impact on the lives of all animals on this dear Earth, the environment and on the health of as many people as possible. Elspeth and Caileigh love hosting joyful, action-packed cooking classes online and demonstrating how to make meals that are good for you...and good for the planet.