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Mutton Chops Gravy Recipe | Eid Special Recipe | Spicy Mutton Chops Recipe | Chaap Recipe | Mutton Chaap Recipe | Mutton Chaap Recipe | Tasty Mutton Chaap | Chaap ka Salan | How to Make Mutton Chaap Recipe | Masalaydar Mutton Chops Recipe | مصالےدار مٹن چانپ| Dhaba Style | Easy and Quick Recipes | Eid Recipes 2022 | BaBa Food RRC | Chef Rizwan | Indian Snacks Recipe Potato Bites | Crispy Garlic Potato Bites | Snacks Recipe | Potato Recipe Quick Snacks Recipe | 3 ingredients Snacks | Evening snacks recipe | Snacks recipe | Easy Snacks | Instant Snacks recipe | Tea time snacks recipe | Snacks | Easy Snacks recipe | Quick snacks | Healthy snacks recipe | Kids favourite snacks recipe | snackswowemirecipe | Snacks for kids | Lockdown l Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe |
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Grilled lamb chops recipe Indian | How to make lamb chops at home.
Grilled lamb chops. Lamb chops recipe. Easy and quick recipe how to make lamb chops at home. Spicy lamb chop. Grilled food. This delicious lamb chop dish is sure hit for all meat lovers. Very simple and easy to prepare for weekday meal.
Another version of Lamb Chops :
Ingredients:
1 tbsp fresh crushed garlic
1 tsp Cumin powder
1 tsp Paprika powder
1 tsp Black pepper
2 tbsp Olive oil
2 tbsp fresh Lemon juice
Salt to taste
Fresh Coriander for dressing.
Note: Marinate overnight. Use griddle pan to cook.
Please check out our other recipes:
Vegetable Couscous
Chicken Biryani
Chicken Shashlik
Mutton Yakhni Pulao recipe
Chicken Steak Burger
Chicken Chow Mein
Succulent Griddled Lamb Chops
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Mutton chops gravy recipe | Ramadan special recipe | Spicy Mutton Chops | Chaap Recipe
Salam everyone welcome back to my channel . We are trying our level best to preserve those recipes we are grateful to our grand ma, mom and mother in law from whom we learnt these traditonal recipes . Thank you so much .
Hyderabadi Bawarchi Style Dum Ke Chops | First Time On YouTube | Ramzan Special Recipe-Eng Subtitles
#dumkagosht #muttonchops #hyderabadirecipes
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INGREDIENTS
Mutton chops - 300 gram, 7 chops
Ginger garlic paste - 3 teaspoon
Black pepper powder - 1/2 teaspoon
Green chilli - 1
Garam masala powder - 1.5 teaspoon
Turmeric powder - 3/4 teaspoon
Red chilli powder - 1.5 teaspoon
Fried onion - 1 big
Curd - 5 teaspoon
Clarified butter - 3 tablespoon
Coriander leaves and mint leaves
Almonds - 8
Cashews - 8
Caraway seeds - 1 teaspoon
Cloves - 2
Cardamom - 1
Cinnamon stick - 2
Half a lemon extract
Salt as required
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How To Make Lamb Chop Masala | Restaurant Style Lamb Chops Recipe
How To Make Lamb Chop Masala | Restaurant Style Lamb Chops Recipe
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Lamb Chop Masala.
If you have any questions leave them in the comments below or feel free to email us.
Thank you for watching and make sure to subscribe and like the video!
- INGREDIENTS -
LAMB CHOPS - 1 LB
ONION - 1
TOMATO - 1
GINGER GARLIC PASTE - 2 TBS
SALT - AS TASTE
CORIANDER POWDER - 1 TS
KASHMIRI CHILLI POWDER - 1 TS
HOT CHILLI POWDER - 1 TS
TURMERIC POWDER - ½ TS
CUMIN POWDER - 1 TS
GARAM MASALA - ½ TS
GREEN CHILLIES - 4
GINGER - 1
GARLIC - 4 CLOVES
CILANTRO - AS NEEDED
YOGURT - 4 TBS
*WHOLE SPICES*
BAY LEAF - 2
CINNAMON STICK - ½
CUMIN SEEDS - ½ TS
CLOVE - 4
BLACK CARDAMOM - 2
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Dahi Champ (Mutton Chops) Recipe By Food Fusion
Everyone loves Mutton Chops try this classic recipe of Dahi Champ and you will love it. #HappyCookingToYou #FoodFusion #MehranFoods
Written Recipe:
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00:00 Dahi Chaap (Mutton Chops)
02:36 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Dahi (Yogurt) 1 Cup
-Paprika powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Garam masala powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Tandoori fried chops masala 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Lemon juice 1 tbs
-Mutton chops 750g
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) 12-13
-Laung (Cloves) 3-4
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In a wok,add cooking oil,onion and fry until golden brown & set aside.
-In a bowl,add yogurt,paprika powder,turmeric powder,coriander powder,cumin seeds,garam masala powder,red chilli crushed,black pepper powder,salt,tandoori fried chops masala,ginger garlic paste, green chilli,lemon juice and whisk well.
-Add mutton chops,fried onion (crush with the help of hand),fresh coriander and mix well,cover and marinate for 30 minutes.
-In the same wok,heat cooking oil,cumin seeds,green cardamom,black cardamom,black peppercorns,cloves and mix well.
-Now add marinated mutton chops,mix well and cook on medium flame for 12-15 minutes and keep mixing in between.
-Add water and mix well,cover and cook on low flame until tender (40-45 minutes) then cook on high flame until oil separates (2-3 minutes).
-Add fresh coriander and ginger.
-Garnish with onion,ginger & serve!
Recipe in Urdu:
Ajza:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Dahi (Yogurt) 1 Cup
-Paprika powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Garam masala powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Tandoori fried chops masala 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Lemon juice 1 tbs
-Mutton chops 750g
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) 12-13
-Laung (Cloves) 3-4
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Karahi mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Bowl mein dahi,paprika powder,haldi powder,dhania powder,zeera,garam masala powder,lal mirch crushed,kali mirch powder,namak,tandoori fried chops masala,adrak lehsan paste,hari mirch aur lemon juice dal ker ache tarhan whisk ker lein.
-Mutton chops aur fried pyaz (haath ki madad sa crush ker lein) aur hara dhania dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Us he karahi mein cooking oil garam karein,zeera,hari elaichi,badi elaichi,sabut kali mirch aur laung dal ker ache tarhan mix karein.
-Ab marinated mutton chops dal ker ache tarhan mix karein aur darmiyani ancch per 12-15 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
-Pani dal ker mix karein aur dhak ker halki ancch per gul janay tak paka lein (40-45 minutes) phir tez acch per oil alag ho janay tak paka lein (2-3 minutes).
-Hara dhania aur adrak dal dein.
-Pyaz aur adrak sa garnish ker ka serve karein!