Masale Wali Masoor Dal/ Masoor Dal Recipe/ Smiple & Easy Masoor Dal/ Red Lentil Recipe/ Neetu Achari
#masalewalimasoordal #masoordalrecipe #simple&easymasoordal #dalkaisebanaye #redlentilrecipe #neetuachari
ingredients:-
Masoor Dal/Red Lentil (250gms/1 cup)
Onion Chopped (1)
Tomato Chopped (1)
Green Chilli Chopped (4-5)
Garlic Chopped (1) tsp
Ginger Chopped (1) tsp
Red Chilli Powder (1) tsp
Tumeric Powder (1/2) tsp
Salt to taste
Oil (1) tsp
For Tadka:-
Cumin/Jeera
Dried Red Chilli (2) broken
Curry Leave few
Ghee (1) tbsp
For Garnishing:-
Coriander Chopped (1) tbsp
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Neetu Achari
(Gharkakhanna)
दाल तड़का ऐसे बनकर देखना दाल का ऐसा स्वाद आएगा-पेट भरेगा मन नहीं| Original Dal Tadka Recipe | Dal Fry
DalFryRecipe #daltadkarecipe #DalFryRecipe Dal Tadka Recipe Restaurant Style Dal fry is made by soft cooking toor dal in a pressure cooker or pot. Dal Fry Recipe is a Stovetop & Instant Pot Dal tadka recpe. dal fry recipe offers you a lot of restaurant-like flavors and you will love it to relish with some phulka or rice or paratha. In this video ow to Make Restaurant Style Dal Fry. This restaurant style dal fry is one of my most frequently made recipes at home! It’s perfect when served with jeera rice or plain basmati rice.
#restaurantstyledaltadka #daltadka #howtomakedaltadka #dalfry #dhabastyledalfryrecipe #dalfrytadka
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Ingredients List: ???????? सामग्री
???? Full Written Recipe???? Step by Step Visit my Website
???? पूरी लिखित रेसिपी ???? देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website
* Tur/Arhar Dal तुर/अरहर की दाल -1 Cup
* Green gram मूंग दाल - 1/4 Cup( 4 to 5 tbsp)
* Salt (नमक) - 1 tsp
* Turmeric हल्दी - 1/4 tsp
* Bay Leaf तेज पत्ता - 2
* Green Cardamom छोटी इलाइची - 1
* Cloves लौंग - 2
* Ghee घी - 1 tsp
****** Special Tadka 1 ******
* Ghee घी - 2 tbsp
* Oil तेल - 1 tsp
* Cumin seeds जीरा - 1 tsp
* Coriander Seed साबुत धनिया - 1 tsp
* Asafoetida हींग - 1/4 tsp
* Dried Red Chili सुखी लाल मिर्च - 2
* Choppedn Onion बारीक़ कटा प्याज़ - 2
* Chopped Garlic कटी हुई लहसुन - 10 to 15
* Chopped Green Chili कटी हुई हरी मिर्च - 2 to 3
* Chopped Ginger कटी हुई अदरक - 1 inch
* Turmeric हल्दी - 1/2 tsp
* Kashmiri Red Chili Powder - 1 tsp
* Chopped Tomato बारीक़ कटा टमाटर - 3
* Salt as per Taste स्वादानुसार नमक
* Coriander Powder धनिया पाउडर - 2 tsp
* Cumin Powder जीरा पाउडर - 1 tsp
****** Special Tadka 2 ******
* Ghee घी - 1 tbsp
* Cumin seeds जीरा
* Chopped Garlic कटी हुई लहसुन - 1 tsp
* Dried Red Chili सुखी लाल मिर्च - 2
* Kashmiri Red Chili Powder - 1 tsp
* Chopped Coriander बारीक़ कटा हरा धनिया
* Chopped Green Chili कटी हुई हरी मिर्च
* Chopped Ginger कटी हुई अदरक
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Restaurant Style Dal Tadka | Punjabi Dal Tadka | దాల్ తడ్కా | రియల్ పంజాబీ స్టైల్
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Mix Veg Pakoda | Veg Pakoda in Telugu | ఈ కూరగాయలన్నీ వేసి ఇలా పకోడీ చేయండి చాలా ఇష్టంగా తింటారు
Boti Fry | బోటి గోంగూర ఫ్రై | Boti Fry Recipe | Hyderabadi Style Boti Fry
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Dhaba Style Dal Fry | दाल फ्राई | Easy Dal Fry recipe | traditonal Dal Tadka |Chef Ranveer Brar
DHABA STYLE DAL FRY is something that can never be missed out of any menu! So whether you are planning to impress the guests or making your old travel memories come to life; this is the recipe for you.
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
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Langar Wali Dal -
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DHABA STYLE DAL FRY
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Serves: 2
Ingredients
For Dal
2 tbsp ghee
½ cup tuvar dal, soaked
3 tbsp moong dal, soaked
1 inch ginger, sliced
Salt to taste
¼ tsp turmeric powder
1 tsp red chilli powder
1 green chilli
1 ½ cups water
For Tempering
1 tbsp ghee
1 tbsp oil
½ tsp cumin seeds
1 inch ginger, finely chopped
½ tbsp garlic, finely chopped
1 medium onion, finely chopped
1 tsp red chilli powder
¼ tsp turmeric powder
Salt to taste
For 2nd Tempering
2 tbsp ghee
2 tbsp oil
3-4 garlic cloves, sliced
2-3 whole dry kashmiri red chillies
A pinch of asafoetida
½ tsp kashmiri red chilli powder
Coriander leaves, for garnish
Process:-
● Heat ghee in a pressure cooker, add tuvar dal and moong dal to the pressure cooker
and roast for 2-3 minutes.
● Add in ginger, salt, turmeric powder, red chilli powder, salt and green chilli. Mix well.
● Add water, cover and allow to cook for 3 whistles.
● Meanwhile, heat ghee in a pan, add cumin seeds, ginger and garlic, saute till
fragrant.
● Add onions and saute till translucent. Add chilli powder, turmeric powder and salt,
mix well. Cook for 2-3 minutes, till the rawness of the spices is gone.
● Add the boiled dal to this tempering and allow to cook for simmer for 3-4 minutes
● Meanwhile, prepare the second tempering.
● Heat ghee in a pan, add some water. Add garlic cloves, whole dry kashmiri red
chillies, asafoetida, kashmiri red chilli powder and mix well.
● Cook till it splutters.
● Pour the prepared dal into a serving dish, garnish with coriander leaves.
● Pour the prepared tempering and serve hot.
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License Owner : Ranveer Brar
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Easy Tadke wali Moong Dal Recipe by Food Fusion (How to Make authentic Moong Daal recipe with tarka)
They say if you don't know how to cook a decent dal, you basically don't know how to cook. Its not rocket science but people still find it difficult. Well your problem is now solved with this simple , step by step easy Moong Dal recipe with a tarka of fusion spices.
This one is a must in our daily routine. So give it a try. #Happy Cooking To You.
Behind the camera our home chef: Seema Hanif
Written Recipe:
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Tarke wali moong daal
Recipe in English:
Ingredients:
• Oil 1 tbs
• Onion 1
• Garlic 1 tbs
• Cumin 1 tsp
• Curry leaves 4-5
• Tomato chopped 1
• Turmeric ¼ tsp
• Salt 1 tsp or to taste
• Garam masala ½ tsp
• Yellow lentil soaked for 30 mins 1 cup
• Green chili 3-4
• Coriander leaves 2 tbs
• Water 4 cups
• Ghee 2 tbs
• Button chili 3-4
• Garlic sliced 4-5 cloves
• Cumin 1 tsp
• Red chili powder ½ tsp
Directions:
• In a pan, heat oil and add onions, fry them. Add garlic, zeera, curry pata and fry with onion until brown. Add tomato, turmeric, salt, garam masala and cook until tomatoes are soft. Add moong lentil and fry for 3-4 minutes.
• Add green chilies, coriander and 4 cups of water and cook for few more minutes. Now cover and cook moong lentil until it becomes soft. Stir moong lentil in between until desired gravy. Dish out moong lentil in a bowl.
• To prepare tadka, in a frying pan heat ghee/oil and add button chillies, garlic and zeera and then red chilies, fry quickly and add to the bowl of cooked moong lentil. Delicious tadke wali Moong daal is erady to serve.
Recipe in Urdu:
Ajza:
• Oil 1 tbs
• Pyaz 1
• Lehsan 1 tbs
• Zeera 1 tsp
• Kari pata 4-5
• Tamatar Chopped 1
• Haldi ¼ tsp
• Namak 1 tsp or to taste
• Garam masala
• Moong daal soaked for 30 mins 1 cup
• Hari mirch 3-4
• Dhania 2 tbs
• Paani 4 cups
• Ghee 2 tbs
• Sabut lal mirch 3-4
• Lehsan sliced 4-5 cloves
• Zeera 1 tsp
• Lal mirch ½ tsp
Banane ka tareeka:
• Ek degchi main oil garam karlen aur pyaz shamil karke fry Karen. Lehsan, curry pata zeera shamil karke fry Karen jab tak pyaz brown hojaye. Ab tamatar, haldi, garam masala, namak shamil karke pakayen jab tak tamatar naram hojayen. Ab daal shamil karke 3-4 min bhoon lain.
• Hari mirch, dhania aur paani shamil karke pakayen. Ab dhak ke tab tak pakne den jab tak daal gal jaye aur hazbe zaroorat shorba reh jaye, beech main chamach hilate rehna hai.
• Ab daal ek pyale main nikal lain.
• Tadka tayar karne keliye, frying pan main ghee/oil garam Karen sabut lal mirch, lehsan aur zeera shamil kar fry Karen aur lal mirch shamil karlain. Ab garam garam tarka daal ke opper phela den.
• Mazedaar tadke wali moong daal tayar hai.