How To make Champagne Celebration Cake
4 c Flour
3 c Sugar
5 ts Baking powder
1/2 ts Baking soda
1 2/3 c Milk
1 c Shortening
1/2 c Champagne
1 tb Vanilla
12 Red food coloring (optional)
8 Egg whites
9 tb Champagne
Edible carnations
champagne buttercream:
3/4 c Shortening
3/4 c Butter or margarine
1 tb Champagne
4 1/2 c Powdered sugar
Red food color Grease and lightly flour one 9" round pan and one 13x9x2 pan; set aside. In a very large bowl stir together flour, sugar, baking powder, soda, and 1/4 teaspoon salt. Add milk, shortening, 1/2 cup champagne, vanilla, and, if desired, red food coloring. Beat on low to medium speed about 30 seconds or just till combined, scraping bowl constantly. Beat on medium speed 2 minutes. Add unbeaten egg whites; beat 2 minutes. (Batter may appear slightly curdled.) Spread 2-3/4 cups batter in 9" pan and remaining batter in 13x9x2 pan. Bake at 350~F 30-35 minutes for round cake and 40-45 minutes for rectangular cake or until cake tests done. Cool cakes in pans on racks 10 minutes. Remove from pans and cool completely. Using cardboard circle patterns of 4 and 6 inches, cut one 4-inch and one 6-inch cake layer from the 13x9x2 cake. If desired, drizzle 3 tablespoons of champagne over the top of each round cake layer. Place the 9-inch cake layer on a serving plate; frost sides and top. Lining up the backs of the layers, place the 6-inch cake on top of the 9-inch cake; frost sides and top. Repeat with remainging 4-inch cake. If desired, tint any remaining frosting; decorate with tinted frosting and flowers. Serves 24. CHAMPAGNE BUTTERCREAM FROSTING: In a bowl beat shortening and butter or margarine until combined. Beat in champagne or cream sherry. Beat in sifted powdered sugar and a few drops red food coloring. If necessary, beat in additional champagne or cream sherry to make frosting spreading consistency. Makes 3-3/4 cups.
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How To make Champagne Celebration Cake's Videos
Cake & Champagne To Celebrate My Birthday
Join me in this episode where I'll be baking my favourite cake for my Birthday - Italian Cream Cake.
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Strawberry Champagne Cake Recipe with Elderflower Whipped Cream
Moist champagne cake with fresh strawberries and frosted with a elderflower whipped cream. This Strawberry Champagne cake is the perfect dessert for any celebration! One of my friends asked me to make this strawberry champagne cake for her engagement party. I have been perfecting my recipe and wanted to share it with you all! Whether it's New Years Eve or someone's birthday, this strawberry champagne cake pairs perfectly with a glass of bubbly!
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The Best Strawberry Champagne Cake Recipe | with Strawberry Buttercream
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A marriage made in heaven: strawberries and champagne! This strawberry cake is a sweet delight made with champagne cake layers and frosted with a sweet and tangy strawberry frosting! Garnish this stunner with chocolate covered strawberries and you have a show-stopper fit for any special occasion. It's perfect for Valentine's Day, too!
CHOCOLATE COVERED STRAWBERRIES TUTORIAL:
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Chocolate Champagne Mousse Cake
This Chocolate Champagne Mousse Cake is one of the best desserts to celebrate New Year’s Eve with your family and friends. A chocolate champagne cake at the bottom, followed by a semisweet and milk chocolate mousse and a champagne mousse. The cake is so delicate, elegant and moist, with a subtle champagne flavor that everybody will love.
#chocolatechampagnecake #champagnecake
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Chocolate Champagne Cake
1 large egg
1/3 cup (70g) sugar
1/3 cup (70g) vegetable oil
2 tbsp (30ml) sparkling white wine
1/4 tsp (1g) salt
1/4 cup (30g) unsweetened cocoa powder
1/3 cup (40g) all-purpose flour
1/2 tsp (2g) baking powder
Chocolate Mousse
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) milk chocolate
2/3 cup (160g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) cold water
1 cup (240g) whipping cream (35% fat), chilled
1/4 cup (35g) chocolate crispy pearls, optional
Champagne Cream Cheese Mousse
7 oz (200g) cream cheese
2/3 cup (160g) sparkling white wine
1/3 cup (80g) powdered sugar
2 1/2 tsp (8g) gelatin powder
3 tbsp (45g) cold water
1 cup (240g) whipping cream (35% fat), chilled
White Chocolate Stars
2.5 oz (70g) white chocolate
1 oz (30g) white chocolate, for tempering
Gold edible powder
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Pink Champagne Cake Recipe| Must Try!
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Hey guys today I'll be showing you guys how to make a Pink Champagne Cake from scratch. This Pink Champagne cake be served on different occasion. If you looking for the perfect melt in your mouth Cake this one right is for you. Quick tip the Alcohol on this Cake does cook off so keep that in mind. Decorating this cake was a challenge for me because I am a beginner when it comes to Cake Decorating but I managed to make it look presentable in my opinion. Let me know down below your thoughts on how I did.
pink champagne cake madonna inn recipe
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INGREDIENTS!
1 1/2 cup all purpose flour
3/4 cup sugar
2 sticks unsalted butter (1 cup)
1/2 tsp baking soda
2 tsp baking powder
3/4 cup pink champagne
1 tsp pure vanilla extract
2 tbsp vegetable oil
1 to 2 drops pink food coloring
Buttercream Frosting
1/2 cup shortening *Crisco*
1 cup butter, softened
6 cups powdered sugar, sifted
1 cup pink champagne
1 tsp vanilla extract
3-4 drops pink food color
pinch of salt
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