How To make Chewy Peanut Butter Cookies

Soft & Chewy Peanut Butter Cookies||Only 3 Ingredients

#PeanutButterCookies

These cookies are really easy to make, when your craving something sweet just make these cookies. It’s so soft and chewy, I hope you give this recipe a try. Please like, share and subscribe. Thank you for watching. Stay safe and have a great night ????????????

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Peanut Butter Cookies Recipe! (Best Chewy Peanut Butter Cookie)

Making chewy peanut butter cookies recipe. In this recipe video, we'll show you how to make peanut butter cookies from scratch. If you love chewy peanut butter cookies, this is the best recipe!
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What an amazing peanut butter cookie recipe. We were skeptical, because it claims to make very chewy peanut butter cookies. But we've given these a shot and they are very much worth the little effort it take to make them. You will love these chewy and delicious homemade peanut butter cookies!

If you love this how to make homemade peanut butter cookies, let us know what you think in the comments below! #dished

Ingredients for making peanut butter cookies:
1 1/2 cups all-purpose flour
3/4 tsp baking powder
1/2 cup unsalted butter (room temp)
1/2 cup brown sugar
1/2 cup white sugar
Pinch of salt
1/2 cup smooth peanut butter
1/2 cup crunchy peanut butter
1 egg
1 tsp vanilla extract

Instructions for making the best chewy peanut butter cookies:
- First in a large bowl add your all-purpose flour
- Then add in your baking powder
- Now mix everything together with a whisk
- In a separate bowl add in your unsalted butter
- Followed by adding your brown sugar
- Now add in your white sugar to the bowl
- And season lightly with your salt
- Now mix everything together with a whisk
- Then add in your peanut butter to the bowl
- And then add in your crunchy peanut butter
- Combine all the ingredients together
- Now add your egg into the bowl
- Then add your vanilla extract to the bowl
- Now mix everything together with a whisk
- Combine the ingredients from both bowls together
- Form dough balls and lay them out on a baking sheet
- Flatten them by hand and make a criss cross pattern on top
- Bake in the oven at 350F for 15 minutes
- Your chewy peanut butter cookies are now ready to eat

➡️ If you recreate this homemade chewy peanut butter cookies recipe please link and mention us in your video so we can find you and give you a shout out!

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Chewy Peanut Butter Cookies

Best Chewy Peanut Butter Cookies






Recipe

White sugar 1 cup 187g
Brown sugar packed 1 cup 200g
Butter 1 cup 230g
Peanut butter 1 1/2 cups 400g
2 large eggs


Flour 2 3/4 cups 400g
Baking soda 1 1/2 tsp 6g
Baking powder 1 tsp 3g
1/2 tsp salt

Pure vanilla extract 2 tsp










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HOW TO: Soft and Chewy Peanut Butter Cookies

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Ingredients:
- 1 1/4 cups of all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 3/4 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract

Thank you for watching! & if you decide to recreate any of my recipes or DIY's, then hashtag the picture with #SharonBeMakinStuff on Instagram because I would love to see it!!

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Sharon ♡
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Lunchlady Peanut Butter Cookie Recipe ♡

#whippoorwillholler #lunchladycookies

Lori Brown
Po box 1183
Imboden,Arkansas
72434

loridianebrown@gmail.com

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Recipe small batch

3 1/2 c. All purpose flour
2. t. Baking soda
1 t. Baking powder
12 oz. Softened butter, I used salted butter, didnt add salt
you dont have to add salt with this recipe, we didnt add the salt when making at school.
12 oz. Peanut butter
1 1/2 c. Sugar
1/2 c. Brown sugar
3 eggs
2 t. Vanilla

350 8 to 10 minutes
2 to 4 dozen



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Soft & Chewy Peanut Butter Chip Cookies

❤️SUBSCRIBE Soft n chewy peanut butter chip cookies made with simple ingredients! These peanut butter cookies pack all the flavors of old-fashioned peanut butter cookies but in a soft and chewy bakery style cookie. Full of peanut butter chips to pack in even more peanut butter flavor. Add in crushed peanuts if desired! The key to making these peanut butter cookies remain soft and chewy for days is under-baking them and allowing them to finish cooking outside of the oven on the pan. Get you a glass of milk and enjoy!


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