How To make Peanut Butter Cup Cookies
1/2 c Peanut butter
1/4 c Vegetable oil
1 c Brown sugar
1 ts Vanilla extract
1 lg Egg
1 1/4 c All-purpose flour (or less)
2 ts Baking soda
24 sm Reese's Peanut Butter Cups
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls, slightly larger than 1-inch. Press a Peanut Butter Cup into each ball, covering the cup completely, and place on an ungreased baking sheet.
Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.
Source: Lisa Clarke, adapted from recipes by Elizabeth Rodier and Martha Traina
How To make Peanut Butter Cup Cookies's Videos
Peanut Butter Cup Stuffed Cookies | Sally's Baking Recipes
These Reese's stuffed peanut butter cookies are soft, chewy, and overloaded with peanut butter.
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Reese’s Peanut Butter Temptations | 12 Days of Christmas Treats | Easy dessert for the holidays
* Reese’s Peanut Butter Temptations | 12 Days of Christmas Treats | Easy dessert for the holidays *
Bake up these easy treats for a surprise peanut butter cup cookie. They are so so good!
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How to Make Peanut Butter Cookie Cups
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The BEST Reese’s peanut butter cookies recipe | Easy Reese’s pieces cookies!
We’re making easy Reese’s pieces peanut butter cookies loaded with Reese’s peanut butter chips! These chewy peanut butter cookies take less than 30 minutes to make, and the easy recipe is perfect for beginner bakers! Follow along with our step by step cookie recipe and learn how to make the best peanut butter cookies!
Reese's pieces cookie recipe
Ingredients:
2 cups all purpose flour 260g
1 tablespoon corn starch 12g
1/2 teaspoon fine sea salt 3g
1 cup packed brown sugar (light or dark) 90g
1/2 granulated white sugar 50g
1 cup salted butter (melted and cooled slightly) 113g
1 cup peanut butter * 250g
2 large eggs (room temperature) 100-120g
1 teaspoon vanilla extract 4g
1 cup (+1/4 cup**) Chipits Reese's peanut butter chips 225g
1/2 cup (+1/4 cup**) Reese's pieces 160g
*Natural peanut butter does not work well for this recipe. I used Kraft peanut butter. Jiff, Skippy or a similar processed peanut butter would be ideal for this peanut butter cookie recipe.
**I like to set aside 1/4 cup of both the peanut butter chips and Reese's pieces to add to the tops of the cookies for a pretty presentation. This step is optional, you can also just mix them all in!
Directions:
Preheat your oven to 350F/175C. In a medium bowl whisk together flour, cornstarch and sea salt. Set aside. In a separate large bowl combine both sugars, butter and peanut butter. Using a hand mixer, mix on low for 2 minutes or until well combined. Add eggs and vanilla, and continue mixing until all the ingredients are well incorporated. Add in your dry ingredients and mix until just combined, and no streaks of flour remain. Add in the peanut butter chips and Reese's pieces (set aside 1/4 cup of each to add to the top of the scooped cookies). Using a spatula mix until evenly distributed into the dough.
For small cookies use a 1.5 tablespoon cookie scoop and for larger cookies use a 3 tablespoon cookie scoop. Drop your cookie dough onto parchment lined sheets. For the large size place 6 per cookie sheet to allow room for spreading. For the smaller size you can fit 8-12 cookies per sheet. Add the remaining Chipits peanut butter chips and Reese's pieces to the tops of your cookies.
For small cookies bake 7-9 minutes. For large cookies bake 9-11 minutes. Take them out as soon as the bottoms are a deep golden brown. They will be super soft in the middle, so let them set on the pan for a few minutes before moving to a wire rack to finish cooling completely!
That is how you make Reese's pieces cookies in under 30 minutes! These chewy peanut butter cookies will keep for 3 days at room temperature, or 5 days refrigerated. If using a 3 tablespoon cookie scoop you will get 18-20 cookies, and using1.5 tablespoon scoop you will get 36-40 cookies!
Some more easy recipes:
Easy spring cookies :
Lemon cookies:
Strawberry Lemon Bars:
Peanut butter brownies:
Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :
Dollar Tree Crumbl Peanut Butter Cup Cookies Part 1 #dollartree #crumbl #recipe #cookies
Dollar Tree Crumbl Cookies - Peanut Butter Cup (Recipe Below)
Reese's cup:
2 bags of peanut butter cookie mix $2.50
1/2 stick of margarine $1.25
1 egg $1.25
Reese's peanut butter cups $1.25
Vanilla Frosting $1.25
Creamy Peanut Butter $1.25
Total cost $8.75 (Made 9 Cookies 0.97 per cookie)
Cream 1/2 a stick of room temperature butter/margarine, and mix in 1 egg and 2 bags of peanut butter cookie mix (or one large bag) and 1/4 cup of creamy peanut butter. Mix this to combine then cover and chill for 1 to 2 hours. Using a large scoop or 1/4 cup, measure out 8 cookies onto a parchment lined baking sheet (be sure to have plenty of space between each cookie). Roll into a smooth ball and press gently into a thick disc shape and bake at 350 degrees for 13 to 15 minutes. Immediately after baking, whack baking sheet on the counter a few times to level and crack the tops of the cookies. Set aside to cool
Once cooled, whip 1 jar of vanilla frosting with 1/2 cup of creamy peanut butter (this mixture will be thick) transfer into a ziplock bag or piping bag and pipe on a swirl of frosting onto the top of each cookie. Chop up reese's cups and distribute them evenly amongst cookies
enjoy!
#dollartreedinners #cookierecipe #easycookierecipe #peanutbuttercookies #crumbl #crumblinspired #peanutbuttercupsrecipe #semihomemade
Peanut Butter Cup Cookies
Peanut Butter Cup Cookies are soft and chewy with a mini Reese’s peanut butter cup in the middle. They're easy to make and melt in your mouth! Perfect as an everyday treat and for Christmas and holidays!
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FULL RECIPE ➜
INGREDIENTS
all-purpose flour
baking soda
salt
butter softened
brown sugar
sugar
egg
vanilla extract
smooth peanut butter
mini peanut butter cups
Music: Pink Lemonade - Silent Partner