1 c White sugar 1 c Brown sugar, packed 1/2 c Shortening 1/2 c Peanut butter 2 Eggs 1 1/2 c Flour 1 ts Baking soda 1 ts Salt 1 ts Vanilla 3/4 ts Cinnamon 3 c Quaker quick oats Mix all ingredients together. Roll in small balls and mash with a fork dipped in sugar. Preheat oven to 375f. Bake for 12 minutes. CHARLES SCHEMbrI (ZHPV33A) -----
How To make Peanut Butter and Oatmeal Cookies's Videos
Peanut Butter Oatmeal Cookies
How to make Peanut Butter Oatmeal Cookies!! Print the full recipe here:
Ingredients 10 Tablespoons unsalted butter softened to room temperature (141g) 2/3 cup light or dark brown sugar tightly packed (135g) 1/4 cup sugar (50g) 1/2 cup creamy peanut butter I don’t recommend using natural peanut butter (140g) 1 large egg 1 teaspoon vanilla extract 1 cup all-purpose flour (125g) 1 teaspoon cornstarch 3/4 teaspoon baking soda 3/4 teaspoon salt 1 cup quick oats (115g)
Instructions 00:00 Introduction
00:35 Combine butter and sugars in a large bowl and use an electric mixer to beat until creamy and well-combined.
01:14 Add peanut butter and stir again until smooth. Add eggs and vanilla extract and stir until well-combined.
01:49 In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
02:25 Add your flour mixture to your wet ingredients and stir (with mixer on low speed so that you don’t send flour flying everywhere!) until flour is completely incorporated into the batter. Be sure to scrape the sides and bottom of the bowl so that ingredients are well-combined.Add oats and stir well.
02:57 Cover your cookie dough with plastic wrap and transfer to the refrigerator. Allow dough to chill for at least 30 minutes (this dough may be chilled overnight if needed).While dough is chilling, preheat your oven to 375F (190C) and line cookie sheets with parchment paper.
03:22 Once dough has chilled, remove from the refrigerator and roll into 1 1/2 Tablespoon-sized balls and place on prepared cookie sheet, spacing cookie dough at least 2” apart.Bake on 375F (190C) for 10 minutes or until edges are just beginning to turn golden brown. Allow cookie dough to cool completely on cookie sheet before enjoying (the centers will continue to bake as they cool).
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Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
Thick, chewy peanut butter oatmeal chocolate chip cookies made with 7 simple ingredients. These flourless healthy peanut butter oatmeal cookies are full of that nostalgic, delicious peanut butter flavor you know and love, but are gluten free and dairy free! The perfect treat for kiddos and adults.
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
3-INGREDIENT PEANUT BUTTER COOKIES Makes 25-30 cookies
INGREDIENTS 1 cup peanut butter ½ cup sugar 1 egg
PREPARATION 1. Preheat oven to 350ºF/180ºC. 2. In a large bowl, mix together the peanut butter, sugar, and egg. 3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet. 4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern. 5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown. 6. Remove from baking sheet and cool.
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Healthy Peanut Butter Oatmeal Cookies (no butter or eggs)
Full recipe: These Healthy Peanut Butter Oatmeal Cookies are filled with chunky chocolate chips as well as peanuts. They are made without butter or eggs yet soft, chewy and super delicious. They are also flourless and can easily be made gluten-free.
Easy the best Peanut Butter Oatmeal Cookies
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Ingredients:
2/3 cup all purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 salt 1/2 cup butter (1 stick softened) 1/2 Packed Brown sugar 1/4 White granulated sugar 1/2 cup peanut butter (creamy or chunky it’s up to you) 1 tsp vanilla extract 1 Large egg 1 to 11/2 cup rolled oats, I use the old fashioned 1/2 cup raisins (optional) 1/2 cup chocolate chips (optional) 1/2 cup nuts (optional)
Bake in 350°f pre-heated oven for 10-12 minutes, I bake mine for 10 minutes only
This Ingredients makes 24 cookies It depends on the size you making..