How To make Peanut Butter and Oatmeal Drops
3/4 c Shortening
1/2 c Peanut butter
3/4 c Brown sugar; packed
1/2 c Sugar; granulated
3 Eggs; large
1/4 c Milk
1 ts Vanilla
1 1/2 c Flour; unbleached
1 ts Baking soda
1/2 ts Salt
1 c Oats, quick cooking rolled
1 c Peanuts; chopped
Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, soda, and salt; stir into creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake in preheated 350 degree oven for 10-12 minutes. -----
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NO-BAKE PEANUT BUTTER AND OAT DOG TREATS - You can also use these as pill pockets!
Today we are making Kiara's favorite dog treat - Peanut Butter and Oat! These work great as a pill pocket too. Kiara's first appearance in a YouTube video.
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NO BAKE COOKIES | easy chocolate oatmeal cookie recipe
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
A combination of sugar, milk, butter, chocolate, oatmeal, almond butter and vanilla extract, they come together fast! No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I'm not only sharing my delicious recipe, I'm sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Check the full recipe post below for more tips as well!
Printable No Bake Cookies Recipe:
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No Bake Chocolate Peanut Butter Oatmeal Cookies Recipe (GLUTEN FREE!)
Easy, sweet No bake Chocolate Peanut Butter Oatmeal Cookies are so simple to make in just minutes! This cookie is a slightly healthier alternative to flour based-cookies and has an extra protein punch from the oats. This recipe is gluten free and can be made vegan if you swap the butter and milk for plant based alternatives.
--------------------------------------FULL RECIPE BELOW----------------------------------------
Ingredients
▢ 1 1/2 cups sugar
▢ 1/2 cup milk
▢ 8 tablespoons unsalted butter
▢ 1/4 cup unsweetened cocoa powder
▢ 3 cups old-fashioned rolled oats
▢ 1 cup smooth peanut butter
▢ 1 tablespoon pure vanilla extract
▢ 1/8 teaspoon kosher salt
Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat.
Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
Refrigerate in an airtight container for up to 3 days.
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00:00 Introduction
00:34 Ingredients
01:04 Making the Cookies
03:26 Cooling and Storing
03:39 Taste Test- Thanks for Watching!
Chocolate Peanut Butter Oatmeal Cups | Make-Ahead Breakfast Recipe
Chocolate Peanut Butter Oatmeal Cups:
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Chocolate Peanut Butter Oatmeal Cups are a delicious and healthy snack that are perfect for any time of day. These cups are made with simple ingredients and are easy to prepare, making them an excellent choice for those who are short on time but still want to enjoy a tasty treat.
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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PEANUT BUTTER NO-BAKE COOKIES
Full printable version:
Peanut butter no-bake oatmeal cookies are the best dessert solution. Cooking will not take you much time, and all the ingredients are readily available and can be at your fingertips right now.
World's Best No Bake Oatmeal Cookies
You’ve probably had no bake oatmeal cookies before, but I can guarantee none have tasted as good as this very special recipe!
Visit the blog post and grab the printable recipe card!
The Ingredients
3 cups of Quaker quick one minute oats
2 cups of extra chunky peanut butter
2 cups of sugar
1/4 cup of Hershey's cocoa powder
1/2 cup of milk
1 stick of Blue Bonnet butter
Instructions
Combine the oats and peanut butter into a large bowl.
In a medium sauce pan combine sugar, cocoa, milk and butter over high heat.
Once the mixture begins to boil time for one minute.
Add the cocoa mixture to the oats and peanut butter and stir until well combined.
Spoon onto wax paper and wait for the cookies to set up!
Special notes...
(optional) To keep the peanut butter from sticking to the sides of the bowl, you can add 2 cups of the oats and make a pit with your spoon. Add the peanut butter and sprinkle the 3rd cup of oats on top of the peanut butter.
For best results avoid preparing in high humidity. The cookies won't set up right.
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