How To make Peanut Butter Drops
1 1/2 cups sugar
1/2 cup butter or margarine
3/4 cup flour
1/2 cup milk
2 1/4 cups puffed wheat
2/3 cup peanut butter
1/2 cup chopped walnuts
1/2 cup coconut
1 tablespoon vanilla
1/4 teaspoon salt
In a saucepan combine sugar, butter, flour and milk. Bring to a full boil; boi l for 3 minutes, stirring constantly. Remove from heat. Add remaining ingredi ents. Drop the teaspoonfuls onto waxed paper. Makes 60 cookies.
busted by sooz
How To make Peanut Butter Drops's Videos
How To Make Peanut Butter Chews
HELLO EVERYONE!! THESE ARE SOME DELICIOUS NO BAKED COOKIES. I HOPE YOU ENJOY THIS RECIPE. THESE TREATS TAKES ME BACK TO MY CHILDHOOD. THESE WERE SERVED AT OUR ELEMENTARY SCHOOL. ALL THE KIDS ALWAYS WANTED MORE.
NO BAKED PEANUT BUTTER COOKIES INGREDIENTS
1 CUP OF PEANUT BUTTER
1 CUP OF SUGAR
1 CUP OF CORN SYRUP
5 CUPS OF CORN FLAKES
COMBINE CORN SYRUP AND SUGAR IN A POT AND HEAT ON LOW MEDIUM IN POT UNTIL THE MIXTURE BECOMES CLEAR.
REMOVE THE POT FROM HEAT. STIR IN PEANUT BUTTER AND MIX WELL. POUR THE PEANUT BUTTER MIXTURE OVER BOWL OF CORN FLAKES. MIX WELL UNTIL CORN FLAKES ARE ALL COVERED AND MIXED WELL. DROP ONTO WAX PAPER AND LET THEM SET FOR 15 MINS (IF YOU CAN). DO NOT REFRIGERATE. PLACE IN A CONTAINER WITH COVER. ENJOY YOUR NO BAKED PEANUT BUTTER COOKIES.
Ms Brenda Dee Contact Information:
MY COMMUNICATION EMAIL:
msbrendadee@gmail.com
Peanut Butter Drops
Sue Mallick with Food City presents a fresh recipe for Peanut Butter Drops at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See foodcity.com for complete recipe details.
Ingredients:
1 pkg peanut butter chips
1 cup dry roasted peanuts
1 cup shoestring potato sticks, broken into pieces
Melt chips in a microwave bowl, very carefully. Be sure to stir frequently. Stir in peanuts and potato sticks. Drop by teaspoonfuls onto wax paper and cool completely.
Holiday Treats: Chocolate Covered Peanut Butter & Ritz Crackers
Happy Holiday's Friends!! Today I will show you how to make a Super Simple and Easy treat that everyone will love. With only 3 ingredients these come together really fast and taste just like a girl scout cookie. These can be stored at room temperature or in the fridge in an air-tight container. Thanks for watching!!
Recipe of the Day: Homemade Peanut Butter Cups | Food Network
These peanut butter cups are even better than the store-bought candy.
Subscribe ►
Get the recipe ►
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Homemade Peanut Butter Cups
Recipe courtesy of Food Network Kitchen
Total: 50 min
Active: 35 min
Yield: 18 servings
Level: Easy
Ingredients
18 ounces milk chocolate, chopped (about 2 1/2 cups)
1 cup smooth peanut butter
1/2 cup confectioners' sugar
1/4 cup saltine crackers, finely crushed (about 8)
2 tablespoons unsalted butter, softened
Pinch salt
Directions
Melt the chocolate in the top of a double boiler. Keep the chocolate warm over low heat until you are ready to start assembling the peanut butter cups.
Combine the peanut butter, confectioners' sugar, saltines, butter and salt in a bowl and blend with an electric mixer until well combined
Prepare a muffin pan with 18 paper muffin liners. Add 1 teaspoon melted chocolate to the bottom of a muffin liner. Using the teaspoon, spread the chocolate in a thin, even layer on the bottom and a third of the way up the side. Repeat with the remaining liners. Place the muffin pan in the freezer until the chocolate is set and hardened, about 5 minutes.
Spread 2 heaping teaspoons of the peanut butter filling in the bottom of a chocolate-coated muffin liner (it should come to below the chocolate line). Top the peanut butter filling with 2 more teaspoons of melted chocolate, spreading it over the top so no filling is visible. Repeat with the remaining liners. Freeze for 10 minutes.
Serve chilled or at room temperature.
Copyright 2017 Television Food Network, G.P. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#FoodNetwork
Recipe of the Day: Homemade Peanut Butter Cups | Food Network
PEANUT BUTTER NO-BAKE COOKIES
Full printable version:
Peanut butter no-bake oatmeal cookies are the best dessert solution. Cooking will not take you much time, and all the ingredients are readily available and can be at your fingertips right now.
PEANUT BUTTER JAM DROPS RECIPE
omg these are so good you cant stop at one. recipe below
pre heat oven 180 degrees c
cookie tray with baking papper
sift 1 and 3/4 cup plain flour in small bowl
in large bowl 125g butter room temp
3/4 cup castor sugar
1/2 cup smooth peanut butter
2 tea sp vanilla extract
1 egg
beat elec mix fold in flour
roll into ball add holes fill strawberry jam
bake 10 to 15 mins depending on size