Recipe Peanut Butter Cup Cookies (Tarts)
Recipe - Peanut Butter Cup Cookies (Tarts)
INGREDIENTS:
-36 reese's miniature peanut butter cups, unwrapped
●1/2 cup peanut butter
●1/2 cup butter
●1/2 cup sugar
●1/2 cup brown sugar , firmly packed
●1 large egg , beaten
●1/2 teaspoon vanilla
●1 1/4 cups flour
●3/4 teaspoon baking soda
●1/2 teaspoon salt
Recipe Peanut Butter Cup Cookies (Tarts)
Recipe - Peanut Butter Cup Cookies (Tarts)
INGREDIENTS:
●36 reese's miniature peanut butter cups, unwrapped
●1/2 cup peanut butter
●1/2 cup butter
●1/2 cup sugar
●1/2 cup brown sugar , firmly packed
●1 large egg , beaten
●1/2 teaspoon vanilla
●1 1/4 cups flour
●3/4 teaspoon baking soda
●1/2 teaspoon salt
Vegan Chocolate Peanut Butter Cup Recipe | Alt-Baking Bootcamp | Well+Good
Chocolate and peanut butter is a fan favorite combination, and this recipe amplifies both flavors for a yummy salty and sweet bite in every cup. More chocolate and peanut butter, you really can't go wrong with that! Nutritionist, Mia Rigden, shows us her delicious recipe for the classic chocolate peanut butter cup recipe, plus, this recipe is completely vegan!
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Mia's Chocolate Peanut Butter Cup Recipe:
1 (10 oz) package dark chocolate chips
1 tbsp honey
Flaked sea salt
1/2 cup creamy peanut butter
1/4 tsp kosher salt
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Gluten Free Lemon Raspberry Tart:
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Ted Lasso Cookies:
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Chocolate Peanut Butter Tart Recipe By Food Fusion
Indulge in this Chocolate Peanut Butter Tart Recipe #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Chocolate Peanut Butter Tarts
Recipe in English:
Ingredients:
Prepare Tart Shells:
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) ¼ tsp
-Makhan (Butter) soft 100g
-Bareek cheeni (Caster sugar) 1/3 Cup
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Olper’s Cream 1 tbs (room temperature)
Prepare Peanut Butter Tart Filling:
-Cream cheese 100g
-Peanut butter 100g
-Vanilla essence 1 tsp
-Olper’s Cream chilled 200ml
-Icing sugar ½ Cup
Prepare Chocolate Ganache:
-Milk Chocolate chopped 80g
-Olper’s Cream 1/3 Cup
-Peanuts chopped
Directions:
Prepare Tart Shells:
-In a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift together,mix well & set aside.
-In a bowl,,add butter,caster sugar & beat well until it changes color.
-Add egg white,vanilla essence & beat well.
-Add half quantity of dry ingredients & beat until well combined.
-Add cream & beat well.
-Now add remaining dry ingredients,beat well & knead dough until smooth.
-Take a small dough and make a ball.
-Grease tart molds with cooking oil,place dough ball,press & spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 16-18).
-Bake in preheated oven at 180 C for 20-22 minutes.
-Let them cool before removing tart from baking molds.
Prepare Peanut Butter Tart Filling:
-In a bowl,add cream cheese,peanut butter,vanilla essence,beat well & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar & beat until soft peaks form.
-Add peanut butter & cream cheese mixture & beat until well combined.
-Transfer to a piping bag & refrigerate until use.
Prepare Chocolate Ganache:
-In a bowl,add milk chocolate,cream & microwave for 30 seconds then mix well.
-Transfer to a piping bag & set aside.
-Fill tarts with peanut butter tart filling,garnish with chocolate ganache & peanuts.
Recipe in Urdu:
Prepare Tart Shells:
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) ¼ tsp
-Makhan (Butter) soft 100g
-Bareek cheeni (Caster sugar) 1/3 Cup
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Olper’s Cream 1 tbs (room temperature)
Prepare Peanut Butter Tart Filling:
-Cream cheese 100g
-Peanut butter 100g
-Vanilla essence 1 tsp
-Olper’s Cream chilled 200ml
-Icing sugar ½ Cup
Prepare Chocolate Ganache:
-Milk Chocolate chopped 80g
-Olper’s Cream 1/3 Cup
-Peanuts chopped
Directions:
Prepare Tart Shells:
-Bowl per sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath sift ker lein phir ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan aur bareek cheeni dal dein aur makhan ka color change hunay tak ache tarhan beat ker lein.
-Anday ki safedi aur vanilla essence dal ker ache tarhan beat ker lein.
-Dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
-Cream dal ker ache tarhan beat karein.
-Ab remaining dry ingredients dal ker ache tarhan beat karein aur ghond ker smooth dough tayyar ker lein.
-Chota dough lein aur ball bana lein.
-Tart molds ko cooking oil sa grease ker aur dough ball rakh ker haath ki madad sa gently press & spread ker lein aur edges ko knife sa cut ker karein aur fork sa prick ker lein (makes 16-18).
-Preheated oven mein 180 C per 12-15 minutes kliya bake ker lein.
-Baking molds sa nikalnay sa pehla thanda ker lein.
Prepare Peanut Butter Tart Filling:
-Bowl mein cream cheese,peanut butter aur vanilla essence dal ker ache tarhan beat ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein,cream dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur soft peaks form hunay tak ache tarhan beat ker lein.
-Peanut butter & cream cheese mixture dal ker ache tarhan beat ker lein.
-Piping bag mein dal dein aur use kernay tak refrigerate ker lein.
Prepare Chocolate Ganache:
-Bowl mein milk chocolate aur cream dal ker 30 seconds kliya microwave ker lein phir ache tarhan mix ker lein.
-Piping bag mein dal dein & side per rakh dein.
-Tarts ko peanut butter tart filling sa fill ker lein,chocolate ganache aur peanuts sa garnish ker ka serve karein!
I Made A Giant Chocolate Nut Butter Cup | Bon Appétit
Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Get the full recipe:
Director - Paz Mendez Hodes
Director of Photography - Joel Kingsbury
Editor - Brendan Day
Talent - Shilpa Uskokovic
Sr. Culinary Director - Kelly Janke
Producer - Jen Osaki
Culinary Producer - Kat Boytsova
Culinary Assistant - Lesley Raney
Line Producer - Jennifer McGinity
Associate Producer - Oadhan Lynch
Production Manager - Janine Dispensa
Production Coordinator - Elizabeth Hymes
Camera Operator - Lucas Young
Audio - Rachel Suffian
Production Assistant - Målin Hillemann
Post Production Supervisor - Andrea Farr
Post Production Coordinator - Scout Alter
Supervising Editor - Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor - Léa Donenberg
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Making a Chocolate Peanut Butter Tart With Success
A spectacular, no-bake chocolate peanut butter tart is super easy to make! Let me show you how to make a confection that will be sure to impress!
Here's the recipe:
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