Peanut Butter Brownies
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Ingredients:
1/2 cup butter (1 stick), softened
1 cup peanut butter
2 cups brown sugar
3 eggs
1 Tsp. vanilla extract
1/2 Tsp. salt
1 cup all-purpose flour
3 Ingredient Peanut Butter Brownies
Full recipe at:
These 3-ingredient brownies are super quick and easy to make and perfect for any peanut butter fans out there! They are gluten-free and there's no flour included!
Peanut Butter Brownies Recipe
Peanut Butter Brownies Recipe
Peanut Butter Brownies from Brownie Mix are definitely a winner — fudgy brownies stuffed with sweet and salty peanut butter.
Equipment
9x9-inch pan
Ingredients
For the brownie base (see package)
brownie mix about 18 ounces
eggs room temp & lightly beaten
water sub: milk, buttermilk, or coffee
oil (canola, olive, or other vegetable oils)
½ teaspoon instant coffee or ¼ teaspoon espresso powder optional
For the peanut butter mixture
¾ cup peanut butter salted (or add a pinch of salt)
¼ cup powdered sugar
Instructions
1. Make the brownie batter as directed in the package and spread it on a 9x9-inch pan.
2. In a small bowl, combine peanut butter and powdered sugar until smooth. Warm the peanut butter in the microwave if it's too thick.
3. Mix spoonfuls of peanut butter mixture into the brownie batter with a knife or skewer.
4. Bake according to package instructions.
5. Let it set for at least an hour in the fridge before cutting.
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Peanut Butter Banana Brownies
Here is what you'll need!
PEANUT BUTTER BANANA BROWNIES
Servings: 8-10
INGREDIENTS
2 ripe bananas
1 cup sugar
½ cup, plus 1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
¾ cup flour
¼ cup, plus 1 tablespoon cocoa powder
⅛ teaspoon salt
½ cup smooth peanut butter
PREPARATION
Preheat oven to 350°F/180°C.
In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter, and vanilla, and whisk until combined. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
Use the remaining 1 tablespoon of butter to grease a 9x9-inch baking tray.
Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
Pour batter into prepared baking dish.
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
Allow brownies to cool completely before cutting.
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Peanut Butter Brownies Recipe | Fudgy Brownies | Flaky Brownies
Fudgy Peanut Butter Brownies:
Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk/water(optional)
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional) *MAKE SURE IT'S AT ROOM TEMP
2 Pinch of salt
Peanut butter 5 tbsp.
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Same for stove baking. (Watch Stove baking tips by BushraRajput)
Stove baking tips:
Grease the pan, keep aside.
*Pan size 7*7, you can use any oven proof dish.
Sift flour, cocoa powder and salt.
Beat eggs with sugar then add oil or beat sugar with oil and then add eggs. Makes no difference.
Keep beating for 1 - 2 mins.
Add vanilla essence and coffee mix.
Add chocolate and beat till mixed properly.
Add your dry mix to the wet mixture and fold. Don't use beater now.
Pour the mixture into the pan, drizzle peanut butter and bake at 150°C for 25-30 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
Enjoyy. ????
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Peanut Butter Brownies | Bites on a Budget: Pantry Edition
Chocolate brownies are amazing, but sometimes you have to try something new!
Delicious meals don’t have to be complicated, sometimes all it takes is a trip to the pantry and a dash of inspiration. Once a week, through the month of May, we'll show you how basic ingredients can be transformed into tasty meals the whole family can enjoy right at home.
Peanut Butter Brownie Recipe
INGREDIENTS
1 Cup Peanut Butter
11 Tbs Butter (softened) 1 Cup Brown Sugar 1-1/3 Cup Sugar
2 Tsp Vanilla
4 Eggs
2 Tsp Baking Powder
1 Tsp Salt
2 Cups Flour
INSTRUCTIONS
1. Preheat oven to 325°.
2. Cream peanut butter, butter, brown sugar, sugar, and vanilla. Beat in eggs.
3. Add in baking powder, salt and flour. Mix until smooth. Pour into greased 9”x13” pan.
4. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
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