How To make Fudgy Peanut Butter Cup Brownies
brOWNIES:
12 tb (1 1/2 sticks) unsalted 1 3/4 c Granulated sugar
-butter, cut into 2 ts Vanilla extract -tablespoons 1 1/2 c All-purpose flour 12 oz Semisweet chocolate, 1/4 ts Salt
-coarsely chopped 24 Miniature chocolate-covered 6 lg Eggs, at room temperature -peanut butter cups
MILK CHOCOLATE SAUCE:
8 oz Milk chocolate, broken into 1/4 c Boiling water
-pieces 1/2 ts Vanilla extract
GARNISH:
1/4 c Unsalted roasted peanuts, -chopped
Make the brownies: 1. Position a rack in the center of the oven and preheat to 350 degrees F.
Line a 13-by-9-inch baking pan with aluminum foil so that the foil extends 2 inches beyond the two long sides of the pan. Lightly butter the bottom
and sides of the foil-lined pan. 2. Melt the butter and chocolate according to the melting instructions in the Chocolate Melting Tips. Cool until tepid. 3. In a medium bowl, using a wire whisk, beat the eggs until foamy. Add the sugar and beat until blended. Add the cooled chocolate mixture and mix until smooth. Stir in the vanilla. Stir in the flour and salt until well combined. 4. Scrape half the batter into the prepared pan and smooth the top with a rubber spatula. Arrange the peanut butter cups evenly over the batter, in four rows of six cups each. Press down lightly on each cup. Pour the remaining batter into the pan, and carefully spread level over the peanut butter cups. Bake the brownies for 25 to 30 minutes, until a toothpick inserted into the center comes out with a few moist crumbs clinging to it. 5. Cool the brownies completely in the pan set on a wire rack. Using the two ends of the foil as handles, lift the brownies out of the pan. Cover with plastic wrap and refrigerate for at least four hours or overnight. Make the milk chocolate sauce: 1. Do not make the sauce until the brownies have chilled. Place the milk
chocolate in a food processor fitted with the metal chopping blade. Process for 10 to 20 seconds, until finely chopped. Transfer the chocolate to a medium bowl. Pour the boiling water over the chocolate. Let the mixture stand for 30 seconds, to melt the chocolate. Gently whisk until smooth. Stir in the vanilla. 2. Remove the plastic wrap from the brownies and invert onto a cutting board or large plate. Carefully peel off the foil. Reinvert the brownies onto a smooth surface and cut evenly into 24 squares, so that each brownie has one peanut butter cup in its center. To serve, place one brownie on each dessert plate, top with some of the milk chocolate sauce, and sprinkle with some of the chopped peanuts. Reprinted from the Godiva Chocolate website: http://www.godiva.com -----
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Peanut Butter Cup Brownies
Introducing Fudgy Peanut Butter Cup Brownies! ????
With just six simple ingredients, @chloezale walks you through how to make this ooey, gooey goodness.
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EASY Peanut Butter Cup Brownie Recipe
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RECIPE
1 BOX BROWNIE MIX
2 EGGS
1/2 CUP OIL
1/4 CUP WATER
16 MINI PEANUT BUTTER CUPS
BAKE AT 350 FOR 37 MIN
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Peanut Butter Cup Brownies! #peanutbuttercups #brownies #baking #brownierecipes #dessertrecipe
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This recipe for mini Peanut Butter Cup Brownies is kind of like what would happen if you crossed brownies with Reese’s peanut butter cups. Instead of a milk chocolate shell, imagine swapping in a brownie instead. Whoa!
Amazing Peanut Butter Brownies Recipe
This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.
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Peanut Butter Brownies
These peanut butter brownies are a moist, decadent, homemade treat will satisfy any chocolate or peanut butter craving! Fudgy, gooey, and chewy, this classic combination of salty and sweet will become an instant favorite in your house.
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INGREDIENTS
3 T butter
2 T milk
1/2 cup sugar
1.5 cups chocolate chips
2 eggs
1 t vanilla
1/2 cup plus 2T flour
1/4 t baking soda
1/4 t salt
1/2 cup chopped mini peanut butter cups
1/2 cup peanut butter
INSTRUCTIONS
Line an 8x8 baking dish with parchment paper and preheat the oven to 350 degrees.
Over medium heat, stir together butter, milk, and sugar until it just starts to boil. Remove from heat.
Stir in chocolate chips until melted and smooth.
Let the chocolate cool for about 5 minutes and then whisk in eggs and vanilla.
Stir in 1/2 cup flour, salt, and baking soda until just combined.
In a small bowl toss peanut butter cup pieces and 2 T flour.
Fold peanut butter cups into the batter
Pour brownie batter into prepared baking dish.
Using a small cookie scoop place dollops of peanut butter on top of the batter. Use a knife to swirl the peanut butter through the top of the batter.
Bake at 350 degrees for 30 minutes.
Let cool slightly before slicing. Enjoy!!
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Peanut Butter Cup Brownies
Peanut Butter Cup Brownies - this is our favorite! Find more recipes on yourmodernfamily.com