3/4 c Butter or margarine 3/4 c Reese's creamy peanut butter 1 3/4 c Sugar 2 ts Vanilla extract 4 Eggs 1 1/4 c All-purpose flour 1/2 ts Baking powder 1/4 ts Salt 1/4 c Hershey's cocoa Recipe by: www.hersheys.com 1. Heat oven to 350 F. Grease 13x9x2-inch baking pan. 2. In saucepan, melt butter. Add peanut butter; stir until peanut butter is melted. Stir in sugar and vanilla. Add eggs; beat well with spoon. Add flour, baking powder and salt; beat well. 3. Remove 1-3/4 cups batter; stir cocoa into this part. Spread chocolate batter into prepared pan. Spread remaining batter over top. 4. Bake 30 minutes or until brownies just begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Reese's Peanut Butter Brownies's Videos
How to make: Delicious Reese's Peanut Butter Brownie Cups!
Open for Brownies! :)
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Ingredients/materials brownie mix 1 egg 1/3 cup water 1/3 cup oil (you can use less too!) Reese's Peanut Butter Cup Miniatures Mixing bowl Spoon Mini Muffin pan Baking cups
I preheated to 325 degrees since I was using a non-stick pan :) Use 350 for metal/glass pans
The total from one box was 24 mini brownies and 6 regular brownies. I'd say it makes about 36 mini brownies! WOW :)
From Scratch Recipe: 1/2 cup vegetable oil 1 cup sugar 1 teaspoon vanilla 2 large eggs 1/4 teaspoon baking powder 1/3 cup cocoa powder 1/4 teaspoon salt 1/2 cup flour
Note: Baking time varies depending on your oven! I had it in there for around 20-30 min
Directions: 1 .Preheat oven to 350°.
2. Mix oil and sugar until well blended.
3. Add eggs and vanilla; stir just until blended.
4. Mix all dry ingredients in a separate bowl.
5. Stir dry ingredients into the oil/sugar mixture.
6. Pour into greased 9 x 9 square pan.
7. Bake for 20 minutes or until sides just start to pull away from the pan.
8. Cool completely before cutting.
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
Music by Dan-O at DanoSongs.com Mars and Stars
Reese's Peanut Butter Cookie Brownie Bites
These Reese’s Peanut Butter Cookie Brownie Cups are the perfect way to use up all the Reese’s cups you might have left over from Halloween.
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Recipe Ingredients: • 12 Reese’s cups • For the Peanut Butter Cookie Dough: • 2/3 of a cup gluten free flour • ¼ tsp baking powder • ¼ tsp baking soda • 1/8 tsp salt • ¼ cup butter (well softened) • ¼ cup peanut butter (well softened) • ½ cup brown sugar • ¼ tsp vanilla • 1 egg • ¼ cup mini chocolate chips • For the Brownie Batter: • 3/4 cup butter (1 ½ sticks) • 1 cup sugar • 3/4 cup cocoa powder • 1 teaspoon pure vanilla extract • 2 eggs, room temperature • 1/2 cup gluten free flour • 1/4 teaspoon baking powder
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Sunshine A and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
Reeses Peanut Butter Fudge Brownies
The Ultimate Peanut Butter Fudge Brownies are a peanut butter chocolate dream come true! With a brownie on the bottom, reeses-filled peanut butter fudge in the middle and a layer of chocolate on top, you won’t be able to stop at just one! Recipe:
When you can't decide between a brownie, a cookie or candy bar....why not have ALL thhree in one treat?? These are super quick to make and satisfy and sweet tooth in your Family!! You can also freeze some for later!!
This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.
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Brownie Reese's Cookie Cups
A subscriber sent me a message bringing these to my attention.
This ideas has also made it's way around Pinterest and I think the original idea may come from here:
You can use from scratch brownie and cookie recipes, but I used a brownie mix and ready-made dough.
These are big and one of them make a very large serving for someone, you may want to cut them in half to serve them.
Intro: graphics by Lucas Rousseau Vocals by Rosetta Chan Music by Jason Shaw (Audionautix)